Oxford Inn

Voted best in detroit

Crispy just the way you like 'em. Served your way with a side of ranch dressing.

Freshly prepared butterflied shrimp, hand dipped in batter and rolled in fresh breaded coconut flakes. Served with our own special marmalade sauce.

Grilled Tenderloin steak tips served over a fresh bed of spinach. Accompanied with a side of zip sauce and grilled garlic toast points.

Tender calamari pieces lightly dusted, flash fried and served with a zesty cocktail sauce and tomato pesto sauce.

Fresh imported mozzarella served with tomatoes, drizzled with baslamic, extra virgin olive oil and fresh basil.

For those of you who just want a taste of our famous baby back ribs.

A half dozen fresh oysters, shucked to order. Served with zesty cocktail sauce.

Simply the best. Three oysters baked in our own special mixture of spinach, bacon and onions, topped with parmesan cheese.

Shaved beets, goat cheese, cucumbers, carrots, roasted tomatoes and seasoned terderloin tips. Served over a bed of spinach leaves. Choice of dressing.

This classic salad begins with rows of grilled chicken breast, bacon bits, Bleu and Cheddar cheeses, avocado, diced tomatoes, red onions & mixed greens.

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing. Topped with your choice of Grilled chicken breast, Salmon or Shrimp.

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing. Topped with your choice of Grilled chicken breast, Salmon or Shrimp.

Crisp romaine, croutons, Parmesan cheese tossed in our house made dressing. Topped with your choice of Grilled chicken breast, Salmon or Shrimp.

Southern fried chicken strips, cheddar cheese, bacon, tomatoes, cucumbers, red onions & mixed greens.

Grilled chicken breast, candied walnuts, sun dried cherries, Granny Smith apples, Bleu cheese, red onions, tomatoes & mixed greens.

Grilled chicken breast, candied walnuts, sun dried cherries, Granny Smith apples, Bleu cheese, red onions, tomatoes & mixed greens.

An oxford tradition. Savory beef stock, stewed onions, house croutons and topped with oven baked swiss.

1/2 lb of certified Angus beef, shredded lettuce, tomatoes, red onions & dill pickle chips on a challah bun.

1/2 Lb of certified Angus beef, caramalized onions with Bleu cheese, applewood smoked bacon, shredded lettuce & tomato on a challah bun.

Add chicken breast $5.00 salmon $8.00, shrimp $6.00

This classic dish starts off with rotini, blended with muenster, extra sharp cheddar & parmesan cheeses then baked with a cracker crust.

Angel hair pasta tossed with sauteed spinach, tomatoes & fresh garlic. Add chicken breast $5.00, salmon $8.00, shrimp $6.00

Cod fillets batter dipped. Served with English cut fries and house tartar. 3 Piece or 2 piece

Hand breaded gulf shrimp fried to a golden brown.

Freshly prepared butterflied shrimp. Served with sweet chili mango sauce.

A tender marinated breast of chicken coated with Italian bread crumbs and slivered almonds. Grilled and served with a side of mustard sauce.

Chicken breast served with our famous rockefeller mix and baked with Swiss and parmesan cheeses.

Our deep dish pot pie filled with chicken, fresh garden vegetables simmered in a savory gravy topped with a flaky puff pastry.

Available carmalized with BBQ sauce.

8oz Choice tenderloin topped with zip sauce.

Thick cut 8oz choice sirloin.

1/2 Lb bone-in chop, marinated and grilled to perfection. Choice of 1 or 2 chops

Baked slowly in our special ovens to retain the succulent floavor from the natural juices. Available wednesday - sunday after 4:00pm

Tender roast beef with melted Cheddar cheese & crispy fried onions. Topped with our creamy horseradish sauce. Served on an onion roll.

Grilled chicken, fresh spinach, roasted red peppers, shaved carrots, and shaved Parmesan cheese. Stuffed into a spinach lawash with our raspberry vinaigrette. Served with your choice of English cut fries or cottage cheese.

Sliced mozzarella, tomatoes, cucumbers, red onions & shredded lettuce with a baslamic garlic aioli.

Tender sliced beef stacked high on a french roll. Served with au jus on the side.

Grilled chicken breast, Swiss cheese, avocado, shredded lettuce, tomato & red onon with mango sauce and served on a whole wheat bun.

Tender, lean corned beef with Swiss cheese, sauerkraut & topped with russian dressing.

Sliced turkey piled high with Swiss cheese, coleslaw and topped with Russian dressing.

Sliced turykey, applewood smoked bacon, American cheese, shredded lettuce, tomatoes & mayo on a French loaf

A healthy portion of shicken salad tossed with dried Michigan cherries, and granny smith apples. rolled up nice in a spinach lawash. Served with your choice of english cut fries or cottage cheese.

Smoky pulled pork sauteed in BBQ sauce, topped with coleslaw on a grilled challah bun.

A rich warm fudge brownie topped with vanilla ice cream and chocolate syrup.

Everyone's favorite. This house made pie is our signature dessert and sure to please the apple pie lover in you. Served warm with a carmel glaze and vanilla ice cream.

Served with vanilla ice cream and chocolate syrup.

This lemon delight is filled with tangy lemon cream and topped with a light dusting of confectioner's sugar.

With vanilla ice creamand topped with Michigan's Sander's hot fudge.

New York cheese cake on a thick layer of fudge, covered with caramel sauc, chopped pecans on a graham cracker crust.

Crispy french fries smothered with our own authentic coney island style chili, chopped bacon, green onions and cheddar cheese.

Handmade, served with kraut and smoked paprika sour cream.

Our slow roasted pork and spicy asian slaw, hand rolled in a crispy shell, served with sweet mango dipping sauce.

Traditional crispy flatbread pizza, topped with fresh basil, roma tomatoes, fresh mozzarella cheese and garlic and herb infused olive oil.

Fresh steak-cut portobello mushrooms dipped in thick beer batter, fried golden crisp and served with our own horseradish dipping sauce.

Slow roasted pork, muster cheese, BBQ sauce and crispy fried onions on miai burger buns.

Cajun spiced shrimp risotto, stuffed with fresh mozzarella cheese, rolled in panko crumbs, fried golden brown, served on cocktail sauce.