Fiddleheads Restaurant

grape tomatoes, cucumbers, sherry vinaigrette

with anchovy-caper tapenade, crispy parmesan

maytag blue cheese, poached egg, sourdough crouton, bacon, herb vinaigrette

with accompaniments

smoked salmon cheesecake, prosciutto with dates, housemade sausage

maytag blue cheese, truffled rice-wine vinaigrette

romesco sauce, crushed almonds

fresh vegetable spring roll, coconut-wasabi sauce

with savory eggplant jam, citrus-almond couscous, herb oil

mixed grain pilaf, napa cabbage, broccoli, peanut-ponzu

tomatoes, mushrooms, sweet pea-basil sauce

with oven dried tomatoes, balsamic vinegar

with poblanos and chives, tomato relish

creamy polenta, sauteed greens, carrot emulsion, crispy shallots

with red lentils, braised cabbage

whipped potatoes, herb puree

braised cabbage

cannellini beans, tomatoes, green beans, fennel

herb pappardelle, cherry-chervil butter

ratatouille vegetables, herbed goat cheese potatoes, red wine sauce