Moti Mahal Indian Cuisine

Deep fried cauliflower florets in soy garlic sauce.

Indian savory pastries filled with potato and green peas deep fried.

Long chili dipped in chickpea batter and deep fried.

It is a savory fritter prepared with urad dal (black dal) and few spices.

Indian savory pastries filled with ground lamb deep fried.

Batter fried chicken in soy garlic sauce.

Chicken with vinegar, soy sauce and peppers.

Dipped in chickpea batter and deep fried.

Grilled shrimp with rosemary garlic butter.

Lentil-based soup made with addition of tomato puree and spices.

Lentil based soup cooked with Indian spices.

2 turnovers stuffed with mixed vegetables.

Sliced onions dipped in Indian batter and fried.

Cauliflower cooked into an adaption of Chinese spices and seasonings to suit Indian taste.

2 turnover stuffed with ground lamb.

Chicken dipped in chickpea batter and deep fried.

Chicken cooked into an adaption of Chinese spices and seasonings to suit Indian chunks taste.

Shrimp cooked with spices served on deep fried puri.

Shrimp cooked with spices served on naan.

Breaded Shrimp cooked in selected spices and deep fried.

Tomato soup subtly flavored with fresh herbs and spice.

Delicious soup made of fresh vegetable and sweet corn.

Lentil based soup with curry and pepper corn.

Crepe made with rice and lentil batter.

Dosa spread with red chilies and potato.

Crepe spread with red hot spread and served with spiced cooked potatoes.

Crepe stuffed with Jack and cheddar.

2 pieces of steamed rice and lentil cakes, served with chutney and sambar.

Rice and lentil pancake.

Chopped onion and jalapeno topping.

Chopped onion topping.

Topped with cilantro and cheddar.

Creamy tomatoes and cashew based sauce with mild herbs and spices.

Pureed spinach and cheese cubes flavored with garlic and cumin seeds.

Cottage cheese tossed with tomatoes, onions, bell peppers and spices.

Green peas and Indian cheese cooked in a creamy tomato based curry.

Vegetable and cheese dumpling in cashew and tomato curry.

Fresh vegetable cooked with Indian spices and coconut cream.

Tangy Goan style curry with red chilies, pepper, coriander and touch of vinegar.

Garbanzo beans cooked in onion and tomato gravy.

Fresh eggplant slices cooked with onions, garlic, tomatoes and seasonings.

Potatoes, cauliflower, tomatoes, onions and spices.

Long chilies with peanut, tamarind and tomato curry.

Lentil infused with roasted garlic, mustard seed and curry leaves.

Creamy tomatoes and cashew based sauce with mild herbs and spices.

A thick curry cooked with traditional ghost pepper.

Chicken tossed with tomatoes, onions, bell peppers and spices.

Pureed spinach and chicken flavored with garlic and cumin seeds.

Lentil based hot and sour Persian specialty dish.

Spicy chicken cooked with shallots tomatoes and chettinad spices.

Lamb sauteed with freshly ground spices, herbs, onions and peppers.

Tangy Goan style curry with red chilies, peppers and coriander touch of vinegar.

Ground lamb with onions, tomatoes and curry masala.

Chicken on the bone, marinated in fresh yogurt and spices and finally grilled to perfection in the tandoori oven. Served with naan, rice and salad.

Boneless chicken marinated in fresh yogurt and spice and finally grilled to perfection in tandoori oven. Served with naan, rice and salad.

A combination platter of sheek kebab, chicken tandoori, chicken tikka and shrimp tandoori. Served with naan, rice and salad.

Ground lamb seasoned with spices and finally skewered in the tandoori oven. Served with naan, rice and salad.

Grilled salmon with citrus, chili and cheddar.

Ground lamb seasoned with black pepper, roasted garlic, mint and cheddar.

Cottage cheese subtly spiced, grilled with onions and bell pepper.

On the bone chicken marinated with in yogurt, chili powder and spices.

Tender lamb chops with pepper, mint and yogurt.

Tiger shrimp marinated with pickle and sour cream.

Basmati rice cooked with shrimp, special herbs and spices.

Boneless mildly spiced. Basmati rice cooked with boneless chicken, mint and special masala.

Basmati rice cooked with lamb and special herbs and spices.

Basmati rice with paneer, special herbs and spices.

Basmati rice cooked with seasonal vegetables and herbs.

Fine flour multi layered bread.

Whole wheat griddle breads.

Bread stuffed with Jack and cheddar.

Indian bread stuffed with ground lamb.

Whole wheat bread baked in clay oven.

Chopped cucumber, carrot, yogurt and roasted cumin powder.

A thick curry garnished with a traditional blend of fresh tomato, bell pepper and spiced garlic. Served with rice.

Curry tossed with tomatoes, onions, bell peppers and spices. Served with rice.

Vegetable balls cooked with spices and curry. Served in an elegant sauce. Served with rice.

Curry made with spices and cookeds in a creamy sauce to a slightly sweet flavor. Served with rice.

A thick curry cooked with traditional ghost pepper. Served with rice.

Sizzling hot curry prepared with a combination of fresh green chillies, tomato slices and peppers. Served with rice.

Traditional curry cooked with a unique blend of spices and topped with mango chutney. Served with rice.

Spicy curry cooked with shallots tomatoes and chettinad spices. Served with rice.

An Indian classic sauce that cooked in arry of mixed spices, cream, butter and yogurt. Served with rice.

Fish curry made from tomato and onion amongst other delectable spices served in its own sauce with rice.

Curry of green peas cooked in cream and homemade cheese. Served with rice.

Curry made of potatoes, green peas and cauliflower cooked with a touch of cream. Served with rice.

Curry of spinach and green peas in cream and homemade cheese. Served with rice.

Curry of chickpeas, onion and other spices. Served with rice.

Lentils cooked with roasted garlic and spices. Served with rice.

All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.

All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.

All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.

All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.

A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices served in its own sauce. All dishes served with rice.

Traditional Indian dish made with an array of dried fruits, raisins and almonds. All dishes served with rice.

Curry cooked with chopped spinach, onion and spices. All dishes served with rice.

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies, made slightly sour. Very Hot. All dishes served with rice.

Curry made with spices and cooked in a creamy sauce to slightly sweet flavor. All dishes served with rice.

A thick elegant Persian dish served in a lentil based sweet and sour curry sauce made slightly hot. All dishes served with rice.

Dish prepared with a blend of green peppers, lemon juice and chopped tomato. All dishes served with rice.

Sauteed rice prepared in traditional Indian fashion and accompained with a creamy cucumber raita. All dishes served with rice.

A Moti Mahal favorite made from a special sauce sauteed with freshly ground spices, herbs, onions, tomatoes and green peppers. All dishes served with rice.

Ground Lamb with onions, tomatoes with curry masala. All dishes served with rice.

Cheese dumpling in cream sauce.

Carrot, sugar and milk.

Mango pulp with non-fat yogurt and sugar.

Deep fried milk balls served in light syrup.