Beverages
- Republic of Tea Bottle $4.00
- Soda $2.00
- Orange Crush Bottle $3.00
- Boylan Cane Sugar Root Beer $3.00
- Reed's Original Ginger Brew $3.00
- Lemonade $3.00
- Juice $3.00
- Coffee $2.00
- Turkish Coffee $2.00+
- Fiji Water 1L $5.00
- San Pellegrino Water 1L $5.00

Mezza
- Riad's Hummous B Tahini $3.95+
  
  Gluten-free and vegetarian.
- Baba Ghannooch $3.95+
  
  Gluten-free and vegetarian. Fire-roasted eggplant with tahini.
- Lebanee $3.95+
  
  Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.
- Mediterranean Shrimp $7.95
  
  Shrimp sauteed with tomatoes, garlic, white wine, oregano and feta cheese.
- Calamari Zataar $9.95
  
  Crisp-fried calamari with homemade tomato and garlic sauces.
- Seared Sea Scallops $11.95
  
  Served over potato crisp with pickled turnips and lemon basil micro greens.
- Markouk Chicken Wrap $5.95
  
  Thin bread wrapped with roasted chicken, garlic sauce and pickle.
- Veggie Grape Leaves $4.95
  
  Gluten-free and vegetarian. Five pieces.
- Grape Leaves $4.95
  
  Gluten-free. Five pieces.
- Sumac Encrusted Tuna $13.95
  
  Gluten-free. Served with diced cucumber salad.
- Grilled Baby Chops $13.95
  
  Gluten-free. Four pieces.
- Ara-Yes Halabi $6.95
  
  Kafta stuffed in bread and toasted. Served with hummous.
- Kibbe Nayee $9.95
- Cabbage Roll $4.95
  
  Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.
- Foul Muddomus $6.95
  
  Gluten-free and vegetarian. Fava beans sauteed with lemon and garlic.
- Mujadara $5.95
  
  Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.
- Sauteed Mushrooms and Zucchini $7.95
  
  Gluten-free and vegetarian.
- Lentil Soup $4.95
  
  Gluten-free and vegetarian.
- Soup of the Day $4.95
  
  Please call restaurant for today's selection.

Salad
- Special House Salad $3.95+
  
  Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.
- Fatoosh Salad $3.95+
  
  Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.
- Mashghara Tabouli Salad $3.95+
  
  Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.
- Falafel Salad $3.95+
  
  Vegetarian. Falafel patties with fresh veggies and tahini sauce.
- Artichoke Salad $3.95+
  
  Gluten-free and vegetarian. Artichoke hearts and asparagus tossed in a lemon and garlic dressing.

Entrees
- Shish Tawook $13.95
  
  Gluten-free. Cubed chicken breast marinated and skewered with peppers and onions. Served with choice of side.
- Beef Tenderloin Shish Kabob $16.95
  
  Gluten-free. Cubed beef tenderloin charbroiled with peppers and onions. Served with choice of side.
- Shish Kafta $13.95
  
  Gluten-free. Ground lamb, chopped parsley and onions. Served with choice of side.
- Swordfish Kabob $15.95
  
  Gluten-free. Marinated and skewered with yellow peppers and red onion. Served with tahini sauce and choice of side.
- Pan-Seared Salmon $17.95
  
  Gluten-free. Salmon filet dusted in a special spice blend. Served with choice of side.
- Grilled Baby Lamb Chops $18.95
  
  Gluten-free. Five pieces. New Zealand rack marinated and charbroiled. Served with choice of side.
- Lamb Shank Osso Buco $18.95
  
  Gluten-free. Gemmayze specialty with carrots, celery and tomato sauce. Served with choice of side.
- Gemmayze Petite Filet $17.95
  
  Gluten-free. Pan-seared petite filet topped with our special Gemmayze wine sauce and mushrooms. Served with choice of side.
- Broiled Chicken $13.95
  
  Gluten-free. Spiced chicken thighs broiled to perfection. Served with choice of side.
- Gemmayze Beef Tips $14.95
  
  Gluten-free. Beef tenderloin tips sauteed with garlic. Served with hummous and choice of side.

The Gemmayze Experience
- Gemmayze Dips $8.95
  
  Gluten-free and vegetarian. Hummous, baba and lebanee served with homemade pita.
- Gemmayze Trio $11.95
  
  Ara-yes halabi, grape leaves and markook chicken wraps.
- Vegetarian Trio $11.95
  
  Gluten-free and vegetarian. Mujadara, vegetarian grape leaves and artichoke salad.
- 2 Gemmayze Kabobs $15.95
  
  Gluten-free. Served with rice and a side dish.
- 3 Gemmayze Kabobs $19.95
  
  Gluten-free. Served with rice and a side dish.
- 4 Gemmayze Kabobs $23.95
  
  Gluten-free. Served with rice and a side dish.

Flatbreads
- Fresh Mozzarella, Basil and Tomato Flatbread $9.95
  
  Vegetarian.
- Makanic and Hot Pepper Flatbread $11.95
  
  Lebanese lamb sausage, hot peppers and onions topped with mozzarella cheese.
- Mediterranean Shrimp Flatbread $11.95
  
  Feta cream sauce topped with sauteed shrimp, tomato, garlic and feta cheese.
- The Gemmayze Flatbread $9.95
  
  Vegetarian. Tomatoes, roasted peppers, onions, Kalamata olives and feta cheese.
- Portabella and Artichoke Flatbread $11.95
  
  Vegetarian. Goat cheese, caramelized onions and Parmesan cheese.

Lunch Mezzas
- Lunch Riad's Hummous B Tahini $5.95
  
  Gluten-free and vegetarian.
- Lunch Baba Ghannooch $5.95
  
  Gluten-free and vegetarian. Fire-roasted eggplant with tahini.
- Lunch Lebanee $5.95
  
  Gluten-free and vegetarian. Lebanese yogurt with fresh mint and olive oil.
- Lunch Gemmayze Dips $8.95
  
  Gluten-free and vegetarian. Hummous, baba and lebanee. Served with homemade pita.
- Lunch Veggie Grape Leaves $4.95
  
  Gluten-free and vegetarian. Five pieces.
- Lunch Grape Leaves $4.95
  
  Gluten-free. Five pieces.
- Lunch Cabbage Rolls $6.95
  
  Gluten-free. Ground lamb stuffed in cabbage and cooked in a tomato base.
- Lunch Mujadara $5.95
  
  Gluten-free and vegetarian. Sauteed green lentils and onions topped with diced pickles and raw onions.
- Lunch Lentil Soup $4.95
  
  Gluten-free and vegetarian.
- Lunch Soup of the Day $4.95
  
  Please call restaurant for today's selection.

Lunch Salads
- Lunch Special House Salad $7.95
  
  Gluten-free and vegetarian. Tomatoes, lettuce, cucumber, green peppers, olives and feta cheese.
- Lunch Fatoosh Salad $7.95
  
  Vegetarian. Tomatoes, cucumber, green peppers, onions and sumac.
- Lunch Mashghara Tabouli Salad $7.95
  
  Vegetarian. Chopped parsley, tomatoes, cucumber, mint and cracked wheat in a lemon and oil dressing.
- Lunch Falafel Salad $6.95
  
  Vegetarian. Falafel patties with fresh veggies and tahini sauce.
- Lunch Artichoke Salad $7.95
  
  Gluten-free and vegetarian. Artichoke hearts and asparagus tossed with a spring mix in a lemon and garlic dressing.

Lunch Sandwiches
- Free-Range Chicken Shawarma Lunch $6.95
  
  Chicken breast marinated and grilled in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.
- Flank Steak Shawarma Lunch $7.95
  
  Marinated and grilled flank steak in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.
- Salmon Shawarma Lunch $6.95
  
  Marinated and roasted Scottish salmon in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.
- Falafel Sandwich Lunch $5.95
  
  Vegetarian. House-made vegetable patty in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.
- Kafta Sandwich Lunch $6.95
  
  House-made ground lamb mixed with parsley and onions in a wheat or white pita topped with lettuce, tomato, pickles, turnips and Gemmayze sauce. Served with Zaatar potato chips and Lebanese salad.
- Gemmayze Lamb Burger Lunch $8.95
  
  House-made ground lamb served on an onion-brioche with sauteed mushrooms and garlic sauce. Topped with lettuce, tomato, pickles and turnips. Served with Zaatar potato chips and Lebanese salad.

Desserts
- Carrot Cake $5.95
  
  Moist cake with plump raisins and brown sugar topped with a cream cheese frosting.
- Date Macaroons $5.95
  
  Three pieces. Light and perfectly toasted.
- Lebanese Cookies $4.95
  
  Three traditional cookies dipped in honey with pistachios.
- Pineapple Upside Down Cake $5.95
  
  Caramelized pineapple over a buttery cake.
- Apricot Raisin Bread Pudding $5.95
  
  Rich and creamy with apricots and raisins.
- Gluten Free Chocolate Cake $5.95
  
  Chocolate cake made with chickpeas. Topped with a fluffy nutella frosting.
- Chocolate Truffles $3.95
  
  Three pieces. Your choice of classic chocolate truffles rolled in cocoa or decadent truffle dipped in milk chocolate and drizzled with mint chocolate.

Menu for Gemmayze provided by Allmenus.com

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