Chicken tinga and roasted pine nuts with fresh pita chips.

Served with fresh pita chips.

4 beer-battered pieces.

5 pieces served with a tangy fruit dipping sauce.

8 pieces served grilled or fried with your choice of style.

Beer-battered and served with roasted pine nut and caper marinara.

Homemade chips and salsa.

2 traditional potato skins, 2 tenders, and beer-battered cheese curds.

Lettuce, pico de gallo, red and green pepper, jalapenos, sour cream, and salsa on the side. Choice of beef or chicken.

Wisconsin white cheddar with paprika aioli.

Tangy fried artichoke hearts and lemon-lime aioli.

Choice of traditional or vegetarian. Vegetarian includes roasted pine nut and caper marinara, quinoa, and black bean corn salad.

3 sliders, slaw, and fresh herb mayonnaise.

Choice of style.

Candied walnuts, caramelized onions, granny smith apples, sun dried cherries and balsamic vinagerette.

Romaine, Parmesan, and croutons tossed in Caesar dressing.

Iceberg Lettuce, bleu cheese crumbles, tomatoes, bacon, and bleu cheese dressing.

Choice of protein served with blue cheese cheese and topped with onion rings.

Served with jalapeno, coleslaw, and choice of side.

With Cajun seasoning.

Teriyaki glaze and sesame seeds, served with 2 sides.

Extra large pork chop.

With coleslaw, tartar sauce, and choice of side.

Half of a chicken! Breast, wing, thigh, drumstick, served with veggies and mashed potatoes.

Stir-fry quinoa, roasted butternut squash, broccoli, turmeric sauteed chickpeas, black bean and corn salad. Vegan.

House-made Masa taco shells, served with coleslaw, pico, chipotle mayonnaise, and side of guacamole and salsa.

Served with red lentil and ham gravy.

Ground chicken, peppers, onions, and basil teriyaki.

8 oz. patty, lettuce, tomato, pickle, onion, ketchup, mustard, mayonnaise, and choice of cheese. Served with chips or upgrade to fries for an additional $2.00.

8 oz. patty, Cajun rubbed, cheddar cheese, bacon, Caribbean BBQ sauce, onion rings. Served with chips or upgrade to fries for an additional $2.00.

8 oz. patty, cheddar cheese, and a heaping pile of applewood-smoked bacon. Served with chips or upgrade to fries for an additional $2.00.

8 oz. chicken patty, lettuce, tomato, pickle, onion, ketchup, mustard, mayonnaise, and choice of cheese. Served with chips or upgrade to fries for an additional $2.00.

8 oz. patty, cheddar cheese, house-made bacon, arugula, fried egg, and avocado. Served with chips or upgrade to fries for an additional $2.00.

Red onion, red pepper, portobella mushroom, black beans, quinoa, and pine nuts. Vegeterian. Served with chips or upgrade to fries for an additional $2.00.

Served with chips or upgrade to fries for an additional $2.00.

House-made bacon, house-made Italian sausage, Dearborn ham, and pepperoni.

Honey chipotle BBQ sauce, BBQ pulled pork, goat cheese, pizza cheese, baby arugula, and roasted pine nuts.

Sauteed shrimp scampi, basil pesto, goat cheese, pizza cheese, and roasted pine nuts.

Fresh herb mayonnaise, bacon, pizza cheese, shredded lettuce, and tomato.

House-grated cheese pizza.

With sauerkraut or coleslaw, Swiss cheese, Russian dressing, and marble rye bread.

With sauerkraut or coleslaw, Swiss cheese, Russian dressing, and marble rye bread.

Roast beef, Swiss cheese, au jus, and grilled French baguette.

House-made bacon, turkey, Swiss cheese, lettuce, tomato, mayonnaise, and Texas toast.

House-made pastrami, coleslaw, Russian dressing, Swiss cheese, and marble rye.

Choice of style.

Beer-battered shrimp, lettuce, cheddar cheese, remoulade, and toasted French baguette.

House-made pulled pork, ham, mustard, pickles, and sourdough bread.

Choice of pork (honey chipotle BBQ sauce, coleslaw, onion roll) or beef (Caribbean BBQ sauce, onion roll).

Grilled chicken breast, cheddar cheese, Caribbean BBQ, bacon, and onion rings.

Seasoned ciabatta, Swiss cheese, spinach dip, spinach leaves, sun-dried tomato, and fresh herb mayonnaise.

Selected seasonally.