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Kyoto Japanese Steak House
6 pieces. Pork dumplings.
Crispy fried tofu with special dipping sauce.
6 pieces. Steamed shrimp dumplings.
4 pieces. Japanese spring rolls.
BBQ squid served with teriyaki sauce.
Japanese style deep-fried squid.
Scallion and cheese wrapped in a thin slice of steak.
2 chicken skewers.
2 steak skewers.
4 pieces of fried shrimp, Japanese style.
2 pieces of fried shrimp and fried vegetables.
Tuna and avocado mixed in house vinaigrette.
Slices of pan-seared tuna with house vinaigrette.
2 pieces each of salmon, tuna and white tuna.
Assorted raw fish, cucumber and seaweed in house vinaigrette.
Crabsticks with cucumber in spicy mayo.
Mixed vegetables and seaweed salad with salad ginger dressing.
Baby octopus salad.
Crawfish, cucumber, masago and spicy mayo.
Japanese soybean soup with seaweed and tofu.
Shrimp, scallop, crab stick and salmon with mixed vegetables.
Choice of dressing.
Squash.
Asparagus, avocado and cucumber.
Pickled radish.
Asparagus and sweet potato tempura.
Crab stick, avocado and cucumber.
Chicken tempura and cucumber.
Shrimp tempura, avocado, crab stick and spicy mayo.
Grilled eel and avocado.
Grilled eel and cucumber.
Jalapenos tempura and cream cheese.
Crab stick and cream cheese.
Cooked shrimp and cucumber.
Crispy salmon skin and cucumber.
Salmon tempura and cucumber.
Shrimp tempura and cucumber.
White tuna tempura and cream cheese coated with crunchy.
Tuna, white tuna and cucumber with masago.
Tuna, yellowtail and scallion with spicy mayo.
Fatty tuna and scallion.
Salmon and spicy mayo.
Scallop, masago and spicy mayo.
Tuna and spicy mayo. Add crunchy for no charge.
White tuna and spicy mayo.
Yellowtail and spicy mayo.
Yellowtail and scallion.
Smoked salmon over cream cheese and cucumber roll.
Grilled eel and avocado over shrimp tempura and cucumber roll.
Shrimp tempura, grilled eel, cucumber and avocado roll, topped with masago.
Smoked salmon and lemon over shrimp tempura and cucumber roll.
Avocado over grilled eel and cucumber roll.
Deep-fried. Grilled eel, avocado and cucumber roll, tempura style. Dressed with spicy mayo and eel sauce.
Deep-fried. Tuna, crabstick and cucumber roll, tempura-style, dressed with spicy mayo and eel sauce.
Shrimp, crabstick, omelet, cucumber, kampyo and oshinko.
Salmon and tuna over avocado and asparagus roll.
Spicy tuna with masago over grilled eel and cucumber roll.
Shrimp over crabstick and cucumber roll.
Jalapeno tempura over shrimp tempura and cream cheese roll, dressed with spicy mayo and eel sauce.
Spicy yellowtail and crunchy over smoked salmon, cucumber, and cream cheese roll.
Spicy tuna and masago over cucumber and avocado roll.
Salmon, tuna, white tuna and yellowtail over California roll.
Salmon and tuna over eel and avocado roll.
Softshell crab tempura, cucumber topped with masago.
Grilled eel over lobster meat, blue crabmeat and cucumber roll. Extras and replace wrapper for an additional charge.
Spicy scallop and masago over spicy crabstick and cucumber roll.
Lobster meat over shrimp tempura and asparagus roll. Extras and replace wrapper for an additional charge.
Lobster meat, tuna and avocado roll topped with crabstick and masago.
Seared tilapia over shrimp, crabstick, cucumber, spicy mayo roll.
Shrimp, cream cheese over lobster tempura, spicy salmon and avocado roll, drizzled with eel sauce.
Cucumber wrapped over shrimp tempura, spicy tuna and masago roll. Extras and replace wrapper for an additional charge.
Lobster tempura over spicy tuna and avocado roll. Extras and replace wrapper for an additional charge.
Grilled eel, avocado, masago over shrimp tempura, blue crabmeat and cucumber roll. Extras and replace wrapper for an additional charge.
No rice. Cucumber wrapped over salmon, tuna, yellowtail, crab stick, masago and avocado.
Grilled smoked salmon over crabstick, avocado, cucumber and cream cheese roll. Extras and replace wrapper for an additional charge.
Avocado and masago over soft shell crab tempura, blue crabmeat and cucumber roll. Extras and replace wrapper for an additional charge.
Grilled eel, crabstick, avocado, omelet and cream cheese. Extras and replace wrapper for an additional charge.
Spicy tuna, eel, salmon and masago.
Smoked salmon tempura, mango and cream cheese drizzled with mango sauce.
Salmon over grilled eel, shrimp tempura, crabstick and avocado roll, drizzled with eel sauce.
Shrimp tempura, kani salad, lettuce and cucumber with soybean wrapper. Extras and replace wrapper for an additional charge.
Grilled eel and avocado roll topped with a seared scallop. Extras and replace wrapper for an additional charge.
Sweet shrimp.
Striped bass.
Cooked shrimp.
Yellowtail.
Red clam.
Scallop.
Squid.
Salmon roe.
Tofu pouches.
Crabstick.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Red snapper.
Octopus.
Omelette.
Crab caviar.
Fatty tuna.
Smoked eel.
Sea urchin.
Esco lar.
6 pieces shrimp tempura and 6 pieces vegetable tempura.
Grilled eel.
Fried chicken cutlet.
Deep-fried pork cutlet.
2 pieces of shrimp tempura, spring roll and California roll. Choice of teriyaki: shrimp, salmon, steak, or chicken.
Chicken, beef and shrimp.
Shrimp, scallop and salmon.
Chicken, beef and shrimp.
Shrimp, scallop and salmon.
2 pieces of shrimp tempura, crab stick and thin-sliced steak, with udon noodle soup.
White thick wheat flour noodle, with no egg in it.
Udon is white thick wheat flour noodle.
Udon is white thick wheat flour noodle.
Udon is white thick wheat flour noodle.
Chicken, beef and shrimp. Udon is a type of white thick wheat flour noodle.
Shrimp, scallop and salmon. Udon is a white thick wheat flour noodle.
Chef's choice 15 pieces of assorted sashimi over sushi rice.
Chef's choice 8 pieces sushi and California roll.
Chef's choice 15 pieces sashimi, served with sushi rice.
Chef's choice of 20 pieces sashimi, served with sushi rice.
Chef's choice of 12 pieces of assorted fish served with rice. Served with soup and salad.
Chef's choice 12 pieces sashimi and 8 pieces sushi.
Assorted 18 pieces of sushi, 18 pieces of sashimi, California roll, shrimp tempura roll and rainbow roll.
Chef's choice 60 pieces assorted sashimi.
2 pieces each of cooked shrimp nigiri, crab stick nigiri, smoked eel nigiri, omelette nigiri and California roll. Served with soup and salad.
Twin lobster tail 2 pieces.
No shrimp appetizer.
Includes lobster tail, scallop, salmon, jumbo shrimp.
Yakisoba.
5 oz.
4 oz.
5 oz.
Jumbo Shrimp 6 pc.
1 pc.
4 oz.
1 tail.
1 Pint
1 Pint
Japanese ramune. Comes with the marble pop in.
Menu for Kyoto Japanese Steak House provided by Allmenus.com
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