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212 Restaurant Bar & Grill
Maple leaf farms duck livers, house bacon jam, caramelized shallots, baguette
White bean and garlic, carrot ginger, goat cheese and herb, house crackers, breads
Saba, house mozzarella, fresh basil
Served with gouda fondue
Sundried tomato vinaigrette, white cheddar, pickled shallots, rocket
Smoked mozzarella, caramelized onions, tomato coulis
Salad choices: Tossed, caesar, pasta salad, greek or antipasto. Soup choices: Chili or soup of the day.
Mixed greens topped with prosciutto, salami, mozzarella cheese, tomatoes, red onions, cucumbers, mixed olives, mild peppers, chic peas, fresh baked croutons
Mixed greens,tomato, cucumbers, red onions, beets, feta cheese, mild peppers, kalamata olives, chic peas, fresh baked croutons
Mixed greens, tomatoes, cucumbers, mozzarella cheese, red onions, radish, kalamata olives, fresh baked croutons
Shredded lettuce, seasoned chicken, tomatoes, cucumbers and avocado topped with shredded cheddar or mozzarella cheese presented in a tortilla bowl with pico and limes
Fresh leaves of romaine lettuce, grated parmesan cheese, chopped bacon, our own caesar dressing and fresh baked croutons
Baby spinach, tomatoes, avocado, grilled eggplant red onions, baked sesame seeds with a dill infused olive oil
Seashell noodles, feta cheese, red pepper, red onion, kalamata olives, infused with our house dressing
Chopped walnuts and dried cherries, bleu cheese, granny smith apples over a bed of baby spinach with poppy seed dressing
Spicy chickpeas on top of roasted eggplant dip topped with pico and served with chips
A generous portion of clam strips served with tartar and cocktail sauce
Home made cheese blend, jalapenos and green onions served with tortilla chips
Layers of tortilla chips covered with mozzarella and jalapeno cheese sauce and green chilies topped with red pepper pico add chicken, chorizo, beef, pulled pork, BBQ brisket for 3
Bacon wrapped dates with goat cheese, toasted almonds, mixed greens and balsamic reduction
Chefs selection of artisan cheeses, charcuterie, bread basket, dijon mustard, fruit compote and olives
Wild mushrooms, brandy, heavy cream sauce with french baguettes
Cajun seasoned shrimp with bleu cheese coleslaw, hot BBQ sauce
Hand made salmon cakes with lemon cream sauce with sriracha sauce and mixed greens
Fried chicken served with sweet chili sauce
Potato tots smothered in mushroom gravy with cheese
Marinated chicken wings dusted with house seasoning and served with blue cheese sauce
Add-ons: Lettuce, tomato, red onions, jalapenos, green olives green chilies, cole slaw, red peppers, BBQ sauce. Add-ons $0.75 each, cheddar, swiss, goat cheese, bleu cheese, mozzarella, Cream cheese, bacon, prosciutto, choritzo, egg, chili avocado, sauteed onion, sauteed mushrooms
A marinated chicken breast topped with melted swiss and bacon
Fresh grilled salmon topped with sauteed onions and dijon mustard
The ultimate comfort food with mozzarella and cheddar, served with a cup of chili or soup
Italian meats with mozzarella cheese, roasted red pepper, olive tapenade
Sauteed wild mushrooms, caramelized onions, green pepper on a french baguette
Beef with cheddar and pickled red onions
Topped with cream cheese and green chilies
Mozzarella, sauteed onions and peppers
Pulled chicken, swiss cheese
Our signature pulled pork, cheese sauce and jalapenos
Apple wood bacon, beefsteak tomato, avocado, lettuce
Spiced chickpea patty topped with mozzarella & red pepper pico
House BBQ, goat cheese, crispy shallots
Slow roasted beef brisket, house made sloppy joe sauce topped with cheddar cheese
House made salmon cakes with lemon cream sauce
Additional toppings $1.00
Goat cheese, romesco, grilled summer vegetables
Ricotta, house fennel sausage, fresh herbs
House made mozzarella, roasted tomato, basil
Smoked chicken, pablano romesco, fait gras cheddar, red onion
House bacon, Italian sausage, linguica, fresh mozzarella, tomato coulis
Smoked graham, bourbon vanilla mallows, dark chocolate, sea salt
Roasted tomato, fresh, mozzarella, fresh basil
Pepperoni, apple wood bacon, italian sausage, beef brisket
Grilled chicken, red onions, smoked bacon, mozzarella and cheddar cheese with sweet BBQ sauce
Large slices of eggplant with red onions, mushrooms, roasted tomatoes, mozzarella and parmesan cheeses.
Red onions, kalamata olives, feta cheese, mushrooms, mild peppers
Beef brisket, fresh mozzarella, cheddar cheese, red onions
Pork confit, cucumber infused iceberg, blis fish sauce, scallion slaw
Saba, house mozzarella, fresh basil
Maytag blue, grapefruit supreme, marcona almonds, grapefruit vinaigrette
Gas farms cherry tomatoes, red onion, house bacon, maytag blue cheese vinaigrette
Gas farms artisan greens, toasted almonds, pickled shallot, candied ginger with a white balsamic cherry vinaigrette
Corn and house bacon succotash, anise broth, honey butter
Potato puree, wilted gas farms rocket, caramelized shallot demi
Lemon parsley butter, grilled summer squash ratatouille
Milk grits, house tasso, ale and ghost pepper bbq sauce
Celeriac remoulade, wilted spinach, plugra brown butter
Duck fat frites, marrow butter, red wine jus
Chilled grilled chicken, quinoa and grilled vegetable salad, peach rhubarb compote
Pepper crusted beef filet, traverse city cherries, maytag blue cheese, candied ginger, port and cherry vinaigrette
Bed of baby rocket, white kale, grilled asparagus, roasted mushrooms, heirloom tomatoes, meyer lemon vinaigrette
Gas farms artisan mixed greens, grilled zucchini, yellow squash, roasted corn, white balsamic, herb vinaigrette
Menu for 212 Restaurant Bar & Grill provided by Allmenus.com
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