Dessert
- I Scream, You Scream $6.00
  
  Lemon meringue cookie sandwiches, strawberry ice cream, chocolate mousse.
- Peaches and Cream $7.00
  
  Peach and vanilla bean creme brulee, blistered peaches.
- You're No Angel $7.00
  
  Angel food cake, drunken strawberries, house whip.
- Honey Honey $8.00
  
  Pistachio baklava Rangoon, lavender Anglais.
- Blondes and Brunettes $8.00
  
  White chocolate and coconut Blondie, salted caramel and pretzel brownie, table side marshmallow flambe,
- Beauty School Dropout $10.00
  
  A towering 3-foot pink cotton candy wig, enough to share limited quantities available.
- Diamonds 'world Famous' Carrot Cake $10.00
  
  Served warm and frosted to order also available gluten free.

Rooftop Food
- Lime Chip Trio $7.00
  
  Mango salsa, pico de gallo, poblano guacamole.
- Silver Pig Nachos $8.00
  
  Queso, avocado, pico de gallo, romaine.
- Devils on Horseback $9.00
  
  Gruyere stuffed dates, applewood bacon, cilantro and citrus vinaigrette.
- Farmer's Market Veggies $10.00
  
  Pine nut tahini, harissa, extra virgin olive oil.
- Vegan Pot Stickers $10.00
  
  Spring vegetables, wakame, sweet soy ponzu.
- Hamachi Tartar $13.00
  
  Strawberry, pistachio, shaved celery. Raw.
- Sashimi $15.00
  
  Ahi tuna, hamachi, citrus soy, scallions.
- Brussels Sprouts Bruschetta $11.00
  
  House ricotta, local honey, hazelnut, zingerman's bread.
- Hoisin Lettuce Wraps $11.00
  
  Mushrooms, daikon, carrot, cashews, water chestnuts.
- Truffle Saganaki $11.00
  
  Flaming kaseri cheese, brandy, lemon, artisan bread.
- Harvest Salad $12.00
  
  Quinoa, kale, avocado, strawberries, crispy wontons, white balsamic.
- Short Rib Wonton Tacos $12.00
  
  Avocado, pickled fresno chilies, shaved radish.
- Chicken Satay $12.00
  
  Green curry, peanut sauce, cucumber salad.
- Rock Shrimp Fritters $12.00
  
  Dill buttermilk, pickled cucumbers.
- Charred Octopus $13.00
  
  Red miso romesco, watermelon radish, fennel, pea shoots, toasted almond.
- Ricotta Gnocchi $13.00
  
  Wild mushrooms, Parmesan cream, herbs.
- Burrata $14.00
  
  Blistered peaches, heirloom tomatoes, basil, balsamic.
- Pork Tenderloin $15.00
  
  Caribbean spice, pineapple salsa, sweet potato, blueberry and balsamic reduction.
- Surf and Turf Skewers $17.00
  
  Filet mignon, shrimp, arugula, tomato vinaigrette.
- Black Truffle Ramen $18.00
  
  Summer truffles, brodo, butter, fresh herbs.
- Seared Sea Scallops $18.00
  
  Great northern bean puree, pea tendrils, chili oil, crispy carrot.
- Filet Mignon $25.00
  
  Parsnip puree, maitake mushrooms, chimichurri, tempura onion.

Rooftop Brunch
- Granola & Yogurt $7.00
  
  House made granola, fresh fruit, Greek yogurt.
- Rainbow Ricotta Toast $8.00
  
  Burnt brioche, house-made ricotta, seasonal jams.
- Flaky Ass Biscuits & Gravy $9.00
  
  House buttermilk biscuits, local sausage gravy.
- Avocado Toast $9.00
  
  Pickled carrots, garlic creme fraiche, house spice mix, zingerman's bread.
- Buckwheat Blueberry Pancakes $10.00
  
  Blueberry maple syrup, chia whipped cream.
- Eggs in Purgatory $10.00
  
  Spicy cello tomato sauce, baked eggs, basil, garlic toast.
- Cake Batter Red Velvet Waffles $11.00
  
  Drizzled with sweetened cream cheese glaze.
- Wild Mushroom Scramble $11.00
  
  Roasted wild mushrooms, fresh farm eggs, chevre cheese, herbs.
- Carrot Cake French Toast $11.00
  
  Griddled diamonds carrot cake, candied walnuts, whipped maple cream cheese.
- Egg White Frittata $12.00
  
  Roasted tomatoes, asparagus, pecorino, arugula.
- Short Rib Omelet $13.00
  
  Goat cheese, caramelized onions, fresh herbs.
- Sorrel Pesto Rice Bowl $13.00
  
  Organic brown rice, nut-free sorrel pesto, preserved meyer lemon, feta, poached egg.

Menu for Red Fox Rooftop provided by Allmenus.com

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