The Royal Oak Brewery

Fried calamari in a garlic butter sauce with hot and mild peppers. Served with whole-grain aioli.

Fresh mozzarella breaded and deep fried. Presented with pesto sauce, marinara and fresh arugula.

Angel hair pasta tossed in pesto sauce and wrapped in thinly sliced eggplant dusted in seasoned flour and pan fried. Topped with marinara sauce and parmesan cheese.

Spinach, artichoke hearts, shallots, garlic, spices and a mixture of cheese. Served with chips and salsa.

House made cheese dip loaded with smoky chorizo sausage, bell peppers, onions and jalapenos. Served with flour tortillas and tortilla chips.

Combination of our black bean and asiago cheese dips. Served with tortilla chips.

Fresh tortilla chips covered with melted cheeses, diced tomatoes, onions and topped with sour cream, guacamole & jalapenos. Served with housemade salsa. With chicken or ground beef add $3.99. With Queso Con Carne add $4.99.

Four soft pretzel sticks baked and tossed in butter and salt. Served with asiago cheese dip and whole-grain mustard.

Housemade potato chips topped with crispy chicken covered in hot sauce, bleu cheese crumbles, scallions and blue cheese dressing.

Spicy grilled chicken and mixed cheese. Served with sour cream and salsa.

Served with ranch dressing.

Chicken wings in your choice of sauce. Served with cool ranch and celery sticks.

Traditional pizza dough with fresh basil, red pepper flakes, garlic butter and mozzarella cheese.

Thick, rich and creamy Muenster cheese soup made with Royal Oak Red.

Mixed peppers, corn, tomatoes and spices blended with pulled chicken breast. Garnished with flour tortilla strips.

Tenderloin tips with Cajun seasoning over spring mix, roasted walnuts, goat cheese, fried onions, cherry tomatoes and croutons. Served with balsamic vinaigrette dressing.

Mixed baby greens with Michigan dried cherries, bleu cheese crumbles, walnuts, tomatoes and cucumbers. Served with basil vinaigrette.

Green leaf lettuce, corn, black beans, diced tomatoes, red onions, avocado, tortilla strips, grilled chicken and mozzarella cheese tossed in a cilantro lime dressing.

Green beans sauteed with onions, cherry tomatoes, red-skin potatoes, garlic and fresh herbs. Served over spring mix with balsamic vinaigrette. With chicken add $3.99

Sliced Black Forest ham, smoked turkey and Swiss cheese tossed in our homemade Maurice dressing. Served on shredded iceberg lettuce with eggs, cherry peppers, green olives and sweet gherkin pickles.

Pizza sauce, artichoke hearts, mushrooms, onions, peppers and mozzarella cheese.

Tomatillo sauce, bell peppers, onions, chicken breast and mozzarella cheese. Finished with fresh tomato and cilantro.

Sriracha sauce, Chorizo and sausage, onions, mozzarella cheese and Gouda cheese. Finished with fresh tomato and cilantro.

Roasted garlic virgin olive oil, mozzarella and goat cheeses, artichoke hearts, sun-dried tomatoes and fresh basil.

Pizza sauce, salami, pepperoni, red onions, mushrooms, roasted red peppers, fresh basil and mozzarella cheese.

Pizza sauce, mozzarella cheese and pepperoni.

Salmon filet coated in sweet honey sauce and seared. Served over roasted sweet potatoes and topped with a citrus slaw.

Grilled chicken breast over penne pasta in a creamy, spicy chipotle sauce with sauteed mushrooms.

Pulled chicken breast inside flour tortillas and topped with our creamy tomatillo sauce and melted cheese. Served with refried beans, Spanish rice, salsa and sour cream.

Andouille sausage, ham, chicken and shrimp simmered in a spicy tomato sauce with peppers, onions and mushrooms. Served on a bed of rice with fresh garlic bread.

Fresh cheese tortellini with your choice of marinara, Alfredo or palamino sauce. With chicken add $3.99

Fresh tilapia beer battered and fried, topped with a spicy aioli, pico de gallo and fresh cabbage on a flour tortilla. Served with rice and beans.

Tender marinated short ribs grilled and served on corn tortillas, topped with soy-ginger slaw and spicy Asian BBQ sauce. Served with a fresh cucumber-sesame salad.

Shrimp, bay scallops, chicken, bacon, and andouille sausage mixed with peppers, onions, okra and finished with coconut milk. Served over steamed rice with a side of garlic bread.

Sauteed shrimp mixed with sundried tomatoes, fresh garlic and fresh basil in a light white wine butter sauce. Topped with parmesan cheese.

Marinated steak skewered with mushrooms over poblano mashed potatoes and finished with a chimichurri sauce.

A mixture of seasoned ground beef, corn, onions and light cheese, topped with mashed potatoes and baked. Lunch portion $7.99

Fresh Atlantic cod in our house brewed beer batter. Served with French fries and tartar sauce. Lunch portion $10.49

Grilled chicken breast, avocado, alfalfa sprouts, fresh mozzarella cheese and chipotle mayo.

A half pound hamburger cooked topped with a fried egg and smoked bacon.

Chicken breast seasoned with Caribbean Jerk spices, topped with an Ortega chili pepper and pepper jack cheese.

A half pound hamburger topped with BBQ sauce, Canadian bacon, cheddar cheese and an onion ring.

Fresh salmon coated in Cajun spices and broiled.

A half pound fresh hamburger prepared how you like it.

Smoked turkey breast, tomatoes, lettuce, fresh avocado and chipotle mayo.

A half pound hamburger topped with sauteed poblano peppers and onions, pepper jack cheese, fresh arugula, and chimichurri mayo.

Certified Angus roast beef, caramelized onions, Gruyere cheese and horseradish cream sauce. Served with side of au jus.

Vegan black bean burger topped with caramelized onions, pepper jack cheese, arugula and chipotle mayo all on a pretzel bun.

Fontina and white cheddar cheese, smoked bacon and Granny Smith apples grilled on French bread. Served with a cup of tomato bisque.

Crispy chicken breast covered in gravy over steamed rice and topped with silvered almonds.

Grilled focaccia bread topped with garlic mashed potatoes, flat iron steak, wild-mushroom demi-glaze and crispy fried onions. Served with your choice of fries, chips, or coleslaw.

Squares of pasta stuffed with tender lobster meat, sauteed with red peppers in a light cream sauce. Served with garlic bread.

Fried corn tortillas topped with refried beans, shredded chicken in a ranchero sauce, cilantro and sour cream. Served with avocado and a corn-potato succotash.

Steak tips sauteed with mushroom, onions and corn, tossed with cavatappi pasta in a spicy cream sauce. Served with garlic bread.

Breaded, pan-fried chicken breast topped with mozzarella cheese, parmesan, fresh basil, and marinara sauce on focaccia bread. Served with your choice of fries, chips or coleslaw.

Thinly sliced turkey breast topped with cranberry chutney, fontina cheese, alfalfa sprouts and mayonnaise on focaccia bread. Served with your choice of fries, chips or coleslaw.

Braised beef tips in a flavorful mushroom-wine sauce over a bed of pamperdelli noodles.

Salmon filet coated in sweet honey sauce and seared. Served over roasted sweet potatoes and topped with a citrus slaw.