Tandoori chicken, reshmi kabab and tandoori shrimp.

Chicken marinated with yogurt and ginger garlic paste which is then deep fried and dipped in onion and mango sauce.

Tender cubes of chicken marinated in yogurt and tamarind, Southern Indian spiced mix with onions, bell peppers and cilantro.

Crispy turnovers stuffed with spiced potatoes and peas.

Samosa served on spicy garbanzo beans stew topped with tamarind and green chutneys and sweetened yogurt.

Indian street food. Puffed rice, flour crisps, crunchy chickpea noodle, cilantro and onions tossed with tamarind and green chutneys.

Fresh slices of vegetables dipped in a garbanzo bean batter mix deep- fried crispy.

Chicken tikka, vegetable pakora, vegetable samosa and aloo tikki.

Delicately spiced potatoes and spiced patties.

Tangy seasoning and sauteed vegetables.

Tangy seasoning and sauteed vegetables.

Homemade cheese sauteed with green chilies and soy sauce fried crispy in spiced lentil.

Indian cheese sauteed with garlic, ginger, onions and green peppers with our chef’s special recipe.

Deep fried chicken sauteed with onions and green chilies.

Boneless chicken strips dipped in mildly spiced batter and deep fried.

Shrimps dipped in mildly spiced batter and deep fried.

Special potato snacks made with lentil flour served with mint & tamarind chutney

Fresh green salad, tomatoes, cucumber and onions in dressing.

Fresh slices of tomatoes, cucumbers, onions, cilantro with lime and herbs.

Boneless chunks of chicken breast marinated in our chef’s special recipe served in bed of fresh sauteed vegetables.

Tender pieces of chicken breasts marinated in yogurt lightly seasoned with Indian spices served on bed of fresh sauteed vegetables.

Boneless chicken breast marinated with ginger, yogurt, cream and herbs cooked in skewers in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.

Whole chicken marinated with ginger, yogurt, fresh ground cumin, coriander, clove, cinnamon lemon, turmeric and paprika cooked in tandoori clay oven and served with fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and some of other special seasoning and then cooked in our tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.

Sheekh kabab with ground lamb cooked on skewer in our tandoori clay oven. Served with tikka masala sauce and fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning, then broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served on a bed of fresh sauteed vegetables.

Assorted tandoori specialty served malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh sauteed vegetables.

Steamed basmati rice with mix vegetables.

White rice cooked with fresh lemon, peanuts and mustard seeds.

Traditional punjabi leavened white bread baked in our tandoori clay oven.

Leavened bread topped with fresh shredded garlic and herbs then baked in our tandoori clay oven.

Whole wheat bread freshly baked in our tandoori clay oven.

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Flat white bread baked in clay oven with potatoes and cilantro.

Flat white bread stuffed with cheese and baked in clay oven.

Flat white bread baked in clay oven with onions and cilantro.

Assortment of breads from our traditional clay oven. Garlic naan, paratha and naan.

Flat white bread stuffed with ground lamb and baked in clay oven.

Flat white bread stuffed with nuts and raisins and baked in clay oven.

Deep fried wheat bread.

Deep fried wheat bread.

Diced mushrooms and broccoli sauteed with onions, tomatoes, green peppers and ginger, mildly spiced. Vegetarian.

Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices. Vegetarian.

Spinach cooked with Indian cheese in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Fresh 9 garden vegetables cooked in moderately seasoned cream with nuts and saffron. Vegetarian.

Fresh 9 garden cauliflower cooked in moderately seasoned cream with nuts and saffron. Vegetarian.

Vegetable cheese balls cooked in a mild zesty sauce with a touch of cream and nuts. Vegetarian.

Indian cheese cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce. Vegetarian.

Indian cheese sauteed with a special Indian seasoning with fresh tomatoes, onions and green peppers. Vegetarian.

Garbanzo beans and diced potatoes cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.

Garbanzo beans and diced spinach cooked with tomatoes, onions, ginger and lightly spiced. Vegetarian.

Fresh vegetables cooked in a mango sauce with touch of herbs, scallions, ginger and a light garlic seasoning. Vegetarian.

Green peas with Indian cheese sauteed with tomatoes, onions, garlic and ginger in a light seasoning sauce with a touch of herbs. Vegetarian.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.

South Indian traditionally hot fresh vegetables cooked in a medium spiced sauce. Vegetarian.

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices. Vegetarian.

Potatoes and fresh eggplant sauteed with onions, tomatoes, ginger and spices. Vegetarian.

Dal tarka. Whole black or yellow split lentils sauteed with onions, ginger, garlic and fresh tomatoes. Vegetarian.

Okra sauteed with onions, tomatoes, green peppers and ginger with touch of Indian pickle spices. Vegetarian.

Eggplant baked in our traditional clay oven then mashed and sauteed with garlic, ginger, tomatoes and onions with a light seasoning. Vegetarian.

Spinach cooked with potatoes in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Spinach cooked with mixed vegetables in a mildly spiced sauce with a touch of spices and herbs. Vegetarian.

Mushroom sautéed in cream and our chef’s special sauce. Vegetarian.

Mixed vegetables sauteed and cooked in onion sauce and spices. Vegetarian.

Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.

Deep fried fluffy white bread with garbanzo beans and potatoes in a spicy curry. Vegetarian.

Kidney beans cooked with tomatoes, onions and ginger. Vegetarian.

Cooked in mild sauce and Indian spices.

Cooked in rich creamy special zesty sauce and herbs with sprinkles of cilantro.

Cooked with pounded cashew nuts and almonds enriched with a cream sauce.

Boneless butter chicken cooked in our chef’s special butter sauce.

Lamb cooked in a delicately spiced sauce with touch of cream and ginger, fresh tomatoes, herbs and spices.

Sauteed with mild Indian seasoning with fresh ginger, peppers, onions and tomatoes seasoned to your taste.

South Indian traditionally cooked hot with your choice of boneless protein in a highly spiced sauce.

Sauteed with cumin seed, green bell peppers, onions, ginger, fresh tomatoes and spices.

Sauteed mango, leeks, fresh ginger, spices and herbs.

Cooked in Indian pickles curry sauce. Spice level medium and up.

Spinach cooked with choice of boneless protein in a mildly spiced sauce with touch of spices and herbs.

Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.

Cooked with ginger, onions, tomatoes with a sprinkle of cilantro.

Cubes of lamb with cinnamon, clove, coriander, cumin, red while chili’s sesame seed, poppy seed and a touch of coconut.

Roasted pieces of chicken with coconut, poppy seed and peppercorns.

Chicken breasts sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad.

Cooked in tomatoes and herbs with fresh spinach, cream and ginger.

Cooked with fresh tomatoes, onions, tamarind, coconut and ginger in a fiery sauce.

Cooked with fresh tomatoes, onion, ginger and methi.

Homemade Indian cheese simmered with onions, peppers, tomatoes, cashews and spices in a cream sauce.

Stir-fry fresh salmon sauteed with ginger, slices of onions, tomatoes and a touch of spice.

Pan seared juliennes of lambs with fresh ginger, onions, tomatoes, peppers, cinnamon and peppercorns.

Goat sauteed with onions, garlic and ginger and cooked in mild sauce and Indian spices.

Thin and crispy wafers made with lentil flour.

Mildly sweetened spiced mangoes and herbs.

Hot and spicy Indian mixed pickles.

Yogurt sauce made with grated cucumber and tomatoes with sprinkles of roasted cumin seed.

Deep fried potatoes.

Indian style rice pudding, garnished with nuts, raisins and rose water.

Light cheese morsels dipped in cinnamon flavored syrup.

Homemade Indian ice-cream with pistachios, almond and rose water. Comes in mango flavor as well.

Sweetened shredded carrots.

Milk patties dipped in creamy sauce.

Ice cream mixed with mango flavor.

Regular.

Savory drink with ground cumin, yogurt, water and spices.