Steve's Back Room

Vegetarian. Hummus with roasted red bell pepper and a dash of cayenne pepper.

Thin layer of kafta meat, onions and spices sandwiched between flat pita bread, baked in our stone oven.

Vegetarian. Creamy yogurt cheese.

Vegetarian. Creamy imported Feta cheese mixed with thyme, oregano, sesame seeds and olive oil.

Vegetarian. Tender baby eggplant baked in a light tomato sauce and topped with roasted peppers. Served with a creamy garlic herb sauce on the side.

Vegetarian. Traditional mid-Eastern salad consisting of chopped parsley, tomatoes, green onions and cracked wheat all tossed in a dressing of freshly squeezed lemon and olive oil.

Vegetarian. Spicy vegetable burgers served with lettuce and tomatoes, topped with a tahini sauce.

Vegetarian. Melted Mozzarella and Feta cheese on flat bread.

Vegetarian. 6 tender grapeleaves stuffed with rice and vegetables, cooked in a tomato broth.

Vegetarian. Tabbouleh, hummus and baba ghannouj. Large also includes, cheese, olives and meatless grapeleaves.

Hashwi meat, seasonings on flat bread.

Topped with caramelized onions 3 per order.

Vegetarian. Green pepper, carrots and cucumber with hummus.

Raw kibby with spices (no bulgar).

Vegetarian. Plain - red pepper and garlic - garlic and herb served with pita chips.

Vegetarian. Fava beans mixed with freshly squeezed lemon, olive oil, garlic, topped with tomatoes, diced green onions and parsley.

Lowfat yogurt, garlic, mint and chopped cucumbers.

Vegetarian. Pureed chick peas, tahini sauce (ground sesame seeds), freshly squeezed lemon and garlic.

Vegetarian. A medley of green lentils, rice, tomatoes, cucumbers, parsley, freshly squeezed lemons, olive oil and garlic.

Vegetarian. A medley of marinated olives and cheese.

Vegetarian. With a side of lebaneh.

Vegetarian. Pureed roasted eggplant, tahini sauce (ground sesame seeds), freshly squeezed lemon and garlic.

Beef and lamb mini sausages cooked in lemon and butter.

Red lentils, rice, onions, carrots, parsley and spices.

Lentils in a tomato broth with fresh herbs, vegetables and spices.

Lentils, onions, noodles, spinach, chick peas, garlic and spices.

A large bowl of mixed greens, tomatoes, peppers, onions and cucumbers topped with sliced, grilled chicken, toasted almonds and dried cranberries.

Baby spinach tossed with almonds, mandarin oranges, avocado slices, cucumbers, tomatoes, onions green peppers and cranberries. Served with a honey mustard dressing.

Mixed greens with tomatoes and crunchy falafel croutons. Served with your choice of house dressing or ranch.

3 kinds of lettuce, tomatoes, 5 kinds of beans, tomatoes, onions, green peppers, cucumbers, parsley, avocado, walnuts, almonds, cranberries with a pomegranate dressing.

Tomatoes, cucumbers, onions, green pepper, parsley, olives and Feta tossed w- lemon juice and oil.

Tomatoes, cucumbers and parsley tossed w- lemon juice, garlic and oil.

Hot kibby tray rolled in pita with lettuce and tomato. Served with yogurt.

4 pieces marinated chunks of lamb with garlic sauce, lettuce and tomato.

Roasted red pepper, red onions, eggplant lettuce and tomato. Served with a side of ranch dressing.

Grilled chicken breast with lettuce, tomato. Served with ranch dressing or garlic sauce on the side.

Vegetarian. Vegetarian stuffed grape leaves rolled in pita with hummus, lettuce and tomato.

Grilled chicken breast with roasted red peppers. Served with garlic sauce lettuce and tomato.

4 pieces marinated chunks of beef with garlic sauce, lettuce and tomato.

4 pieces marinated chunks of chicken breast with garlic sauce, lettuce and tomato.

Vegetarian. Falafel with hummus and tabbouleh, rolled in a pita.

Your choice of chicken or meat with hummus.

Vegetarian.

On a bun.

Vegetarian. Lentils, lettuce, tomato and side of yogurt.

Vegetarian. Crispy falafel balls rolled in pita with tahini sauce, lettuce and tomato.

Char-broiled kafta rolled in a pita with tahini sauce, lettuce and tomato.

Tender chunks of lamb or beef tenderloins, seasoned and skewered with onions and green pepper. Served with noodle rice or fries.

Marinated chicken with sauteed vegetables served with noodle rice.

Juicy marinated chunks of chicken breast skewered with onions and green peppers. Served with noodle rice or fries.

Thick and juicy breast of chicken. Served with sauteed vegetables and noodle rice or fries.

Ground lamb with your choice of goat cheese or Feta cheese, lettuce and tomato.

Lean ground lamb and beef with onions, parsley and spices. Served w- noodle rice or fries.

Served with your choice of noodle rice, sauteed vegetables or fries.

Specially marinated and skewered with onions and green peppers. Served with tahini sauce, noodle and rice sauteed vegetables.

Lightly breaded lake perch. Served with sauteed vegetables, noodle rice or fries.

Specially marinated fillet of salmon steamed grilled. Served with noodle rice, sauteed vegetables, tahini sauce.

Served with your choice of noodle rice, sauteed vegetables or fries.

Lightly breaded shrimp served with your choice of noodle rice, sauteed vegetables or fries.

Vegetarian. Tender, juicy grapeleaves stuffed with ground meat and rice with side of rice or vegetables or served vegetarian style.

Peas with chunks of tenderloin meat in tomato sauce. Served with rice.

Sauteed baby green squash stuffed with hashwi meat and onions, cooked in a yogurt sauce.

Vegetarian available. Artichokes hearts stuffed with ground hashwi meat and onions, cooked in a yogurt sauce.

Vegetarian. Lentils cooked with cracked wheat, caramelized onions and spices. Served with choice of tomato and cucumber salad, yogurt or dinner salad.

Vegetarian. Green beans stewed in a light tomato herb sauce. Served with noodle rice.

Tender pieces of sauteed chicken breast on top of hashwi rice with toasted almonds. Served over a fillo cup.

Vegetarian available. Baked eggplant topped with ground meat, onions and spices, cooked in a tomato sauce.

House specialty. Kibby balls cooked in a yogurt sauce with beef tenderloin tips and rice.

Baked ground meat with cracked wheat, onions and spices, stuffed with hashwi meat, onions and pinenuts. Served with noodles rice and lubieh.

Creamy hummus topped with shawarma meat or chicken and pinenuts.

Vegetarian. Cabbage leaves stuffed with ground meat and rice or vegetables and rice cooked in a tomato sauce.

Vegetarian available. Squash stuffed with ground hashwi meat and rice, cooked in tomato sauce.

Vegetarian. Eggplant, squash, peppers, tomatoes, chick peas, onions and garlic. Served with noodle rice.

Meaty shank of lamb slow cooked in a tomato sauce with onions, garlic and noodle rice.

Vegetarian. Green beans stewed in a light tomato herb sauce. Served with noodle rice.

Mujadarah, meatless grapeleaves and meatless koussa.

Chicken kabob, beef kabob, shish kafta.

Kafta, grapeleaves, koussa, cabbage rolls.

Kibby neyeh, grapeleaves, koussa, baked kibby.

Chicken tawook, baked kibby, grapeleaves and koussa.

Beef kabob, shish kafta and hummus.

2 pieces of chicken breast strips, served with fries.

Grilled burger, served with fries.

Served with fries.

White rice with sauteed vermicelli and spices.

Sauteed ground meat with onions, pinenuts, almonds and spices.

White rice with sauteed ground lamb, almonds, pinenuts and spices.

Apricot, mango.

Yogurt beverage.

Assorted flavors.