Andiamo

chilled jumbo shrimp with andiamo cocktail sauce and lemon wedge.

Three fresh jumbo shrimp sauteed with leeks, lemon, white wine and tomato sauce.

portabella mushroom marinated, grilled and topped with andiamo zip sauce.

baby squid flash fried and served with ammoglio sauce.

hungarian hot peppers sauteed with housemade sausage rustic-style.

imported buffalo mozzarella, vine-ripened tomatoes, olive oil and fresh basil.

toasted italian bread with fresh tomatoes, basil, garlic and parmesan cheese.

seasoned italian risotto rolled and filled with mozzarella cheese, topped with pomodoro sauce.

served with housemade bread. add a cup of soup-of-the-day.

romaine lettuce with caesar dressing, croutons and fresh grated parmesan cheese.

blackened beef tenderloin, mixed field greens and grilled tri-color peppers with balsamic vinaigrette, topped with chevre cheese and frissa onions.

fresh spinach with candied walnuts, red onion, crumbled bleu cheese and roasted pears tossed in a citurs vinaigrette.

grilled chicken, buffalo mozzarella, walnuts, sun dried cherries on a bed of field greens tossed in a raspberry vinaigrette and garnished with golden apples.

mixed greens tossed in a sweet and sour dressing, topped with bacon bits, hard boiled egg and crumbled bleu cheese.

fresh tuna encrusted with sesame, served on a bed of field greens with cucumbers and tomatoes, topped with a soy ginger dressing.

with grilled chicken.

classic italian white bean soup with pasta.

deliciously different each day.

house specialty.

potato dumplings topped with a creamy tomato sauce.

ravioli stuffed with beef, veal, pork, spinach and cheese. served with tomato or meat sauce.

layered pasta baked with meat sauce and cheese.

spinach pasta stuffed with ricotta cheese and spinach topped with tomato sauce.

homemade straw and grass linguine tossed with artichoke hearts, pinenuts, tomato filet, onions, and basil.

topped with meat or tomato sauce.

fettuccine with butter and freshly grated parmesan cheese in a light cream sauce.

broiled atlantic salmon topped with tomato filet, garlic, olive oil and fresh herbs.

broiled whitefish served on a seasoned wooden plank with garlic mashed potatoes.

broiled swordfish with virgin olive oil, lemon and parsley.

sea scallops pan seared and topped with candied orange zest.

pan seared ahi tuna served medium rare on a bed of spinach with a tomato-cherry chutney, topped with a citrus beuree blanc.

pan seared sea bass with a sweat pea rissotto cake, finished with a sun dried tomato beuree blanc.

fresh sauteed shrimp, bay scallops, black rope mussels and calamari tossed with imported linguine in a spicy marinara sauce.

chicken tenderloins tossed with bow tie pasta, onions, mushrooms, cannellini beans, spinach, tomato filets and asiago cheese.

trinette noodles tossed with olive oil, garlic, basil, pinenuts and parmesan cheese.

cold water shrimp sautéed with leeks and mushrooms in a spicy roasted garlic cream sauce tossed with imported linguine.

sauteed chicken breast, fresh mushrooms and florio marsala wine.

sauteed chicken breast, gulf shrimp, onions, fresh mushrooms, tomato, herbs and white wine.

chicken breast sauteed in a lemon, artichokes, butter, parsley and white wine sauce.

lightly breaded chicken breast topped with prosciutto and fontina cheese, finished with a white wine sauce.

veal shank served in its natural sauce with housemade fettuccine.

veal scaloppini sauteed with florio marsala wine.

lightly breaded veal sauteed in olive oil and garlic. served with lemon and ammoglio sauce.

sliced veal sauteed in lemon, white wine and parsley.

steer filet mignon broiled and served with garlic mashed potatoes and andiamo zip sauce.

grilled usda new york strip topped with andiamo zip sauce. served with garlic mashed potatoes.

four spring lamb chops, broiled to order topped with andiamo zip sauce. served with garlic mashed potatoes.

breaded center-cut pork chop topped with arugula, fresh tomato and balsamic vinaigrette.