Voyageur

Baked with provolone cheese and croutons.

A twist on an old classic.

6 breaded mozzarella sticks fried to perfection served with ranch dressing. Ask for marinara sauce for an additional charge.

6 fresh, chilled, blue point oysters. Served with cocktail sauce.

Made daily by our kitchen.

5 jumbo shrimp, served with lemon, cocktail sauce and fresh fruit garnish.

House made fresh onion rings breaded and fried to perfection. Served with ranch.

Deep fried and tossed in our special seasoning. Served with teriyaki sauce for dipping.

Pan seared, stuffed with crab and wild mushroom, topped with lobster bisque and provolone cheese.

Broiled boneless chicken breast on a grilled croissant with Swiss cheese, bacon, lettuce and tomato. Served with fries.

Corned beef, sauerkraut and Swiss cheese on grilled rye bread and served with a side of Russian dressing and fries.

Freshly roasted turkey, apples, mixed greens, bacon, almonds and cheddar cheese drizzled with apple cider vinaigrette, rolled in a flour tortilla, garnished with fresh fruit.

Thinly sliced prime rib on a panini bun, served with ajus for dipping and fries. Add cheese or onions for an additional charges.

The house specialty from mother's oven. Open fave on white bread served with mashed potatoes and gravy.

Tender smoked turkey, ham, swiss and american cheese, bacon, lettuce, tomato and mayo between 2 pieces of toast. Served with fries.

Fried cod on a bakers bun. Served with fries. Perch with an additional charges.

Soup of the day with your choice of sliced turkey, tuna salad or herb chicken salad on white wheat or rye toast. With todays soup. Add chowder or french onion for an additional charge.

1/2 lb. Angus beef patty stacked with lettuce, tomato and onion served on an onion roll with fries. Additional topping and bacon for an additional charge.

Bacon, lettuce, tomato and mayo on your choice of bread, white or rye. Served with fries.

Fresh pickerel done to your liking, broiled, lightly breaded and sauteed or deep fried .Served with tartar and fresh lemon.

Deep fried or lightly breaded and sauteed in garlic butter or broiled. Served with tartar and a fresh lemon.

Boneless chicken breast lightly dusted in flour and sauteed with mushrooms and peppers, simmered in a marsala wine sauce, served over fettuccine pasta and topped with asiago cheese and scallions.

Pride of alaska, topped with a three cheese sauce. Served with fresh lemon and a side of cocktail sauce.

Fresh lake perch done to your liking, deep-fried or lightly breaded and sauteed. Served with tartar and fresh lemon. Not available sauteed.

Breaded deep fried cod served with tartar and fresh lemon. Not available sauteed.

Broiled salmon on a sizzle platter topped with a teriyaki and butter glaze. Served with fresh lemon.

Served with shrimp, scallops and fresh vegetables in fettuccine pasta tossed in our house Alfredo sauce. Substitute with chicken for an additional charge.

Deep fried, lightly breaded and sauteed or broiled. Served with cocktail sauce and fresh lemon.

Romaine lettuce with Asiago cheese, sliced red onions and croutons tossed in Caesar dressing.

Romaine lettuce with Asiago cheese, sliced red onions and croutons tossed in Caesar dressing.

Romaine lettuce with Asiago cheese, sliced red onions and croutons tossed in Caesar dressing.

Sliced chicken breast, seasoned and broiled on a bed of garden greens, with a blend of fresh vegetables. Served with your choice of dressing. Seafood topped with shrimp, scallops and krab.

Tossed mixed greens, mandarin oranges, almonds, peppers, water chestnuts and wontons, topped with a broiled chicken breast, served with asian dressing.

Mixed greens, Feta cheese, olives, onions, tomatoes, cucumbers, beets, pepperoncinis, topped with thinly sliced prime rib, served with greek dressing.

House made fresh onion rings breaded and fried to perfection. Served with ranch.

4 deep fried coconut shrimp served with pina colada and cocktail sauce for dipping and a fresh lemon.

Fresh pickerel fried and served with lemon and tartar sauce.

Deep fried and tossed in our special seasoning. Served with teriyaki sauce for dipping.

2 crab cakes served with rice and 3 cheese sauce.

6 fresh half shell blue points, topped with a baked spinach cream sauce and Asiago cheese.

6 fresh, chilled, blue point oysters. Served with cocktail sauce.

5 jumbo shrimp, served with lemon, cocktail sauce and fresh fruit garnish.

6 breaded Mozzarella sticks fried to perfection served with ranch dressing. Ask for marinara sauce for an additional charge.

Crock. Baked with provolone cheese and croutons.

Made daily by our kitchen.

Romaine lettuce with Asiago cheese, sliced red onions and croutons tossed in Caesar dressing.

Mixed greens, Feta cheese, olives, onions, tomatos, cucumbers, beets, pepperoncinis, topped with thinly sliced prime rib, Served with greek dressing.

Sliced chicken breast, seasoned and broiled on a bed of garden greens, with a blend of fresh vegetables. Served with your choice of dressing, seafood salad, topped with shrimp, scallops and krab for an additional charge.

Your choice of shrimp, scallops or both. Available in traditional Alfredo, marinara or pesto sauce.

Boneless chicken breast lightly dusted in flour and sauteed with mushrooms and peppers, simmered in a marsala wine sauce, served over fettuccine pasta and topped with asiago cheese and scallions.

Fresh fettuccine pasta with fresh vegetables and Alfredo sauce and topped with Asiago cheese. Add chicken for an additional charge.

Sauteed chicken, fresh vegetables in olive oil, garlic and fresh herbs tossed with pasta and Parmesan cheese, drizzled with balsamic vinaigrette, garnished with asiago cheese and scallions. Also available with shrimp for an additional charge.

Served on thursday to sunday. 14 oz. prime rib slow roasted in our own special seasonings. Served with horseradish.

Sauteed chicken in Cajun spices. Served over rice topped with scallions and Asiago cheese available with shrimp for an additional charge.

Baked with our own home made sage dressing, mashed potatoes and gravy, served with a side of cranberry sauce.

14 oz. ribeye broiled to perfection voyageur classic. Add sauteed mushrooms, onions and boursin cheese.

2 broiled center cut pork chops, topped with an apple jack brandy sauce.

1/2 lb. Angus beef patty stacked with lettuce, tomato and onion served on an onion roll with fries. Additional topping and bacon for an additional charges.

Freshly cut 6 oz. Tenderloin broiled to perfection and topped with onion rings.

Your choice of shrimp, scallops, both deep fried, broiled or lightly breaded and sauteed. Served with lemon, cocktail sauce and tartar sauce.

Deep fried or lightly breaded and sauteed in garlic butter or broiled. Served with tartar and a tartar and a fresh lemon.

Fresh pickerel done to your liking broiled , lightly breaded and sauteed or deep fried. Served with tartar and fresh lemon.

Fresh lake perch done to your liking, deep-fried or lightly breaded and sauteed. Served with tartar and fresh lemon.

Broiled to perfection, topped with a champagne dill sauce.

Breaded deep fried cod served with tartar and fresh lemon.

Broiled salmon on a sizzle platter topped with a teriyaki and butter glaze. Served with fresh lemon.

A generous portion of salmon; perch, frog legs, shrimp and all served one way, deep fried, lightly breaded and sauteed or broiled. Served with tartar sauce, cocktail sauce, and a lemon.

Our house made crab cakes grilled and served on a bed of rice, topped with a 3 cheese sauce.

Fresh lake superior whitefish, broiled. Served with tartar and fresh lemon.

2 skewer of six.

Cod.

Marinara.

Grilled shrimp, served over rice, side of garlic butter.

Dusted in lemon pepper, served over rice.

Grilled shrimp, over cheese tortellinis and fresh vegetables simmered in a white wine cream sauce, topped with Asiago cheese and scallions.

Grilled shrimp over a classic caesar salad.

Grilled shrimp, Over fresh pasta, in pesto cream sauce.

Dusted in cajun spices grilled and served over rice, with a side of cajun butter.

Made daily in our kitchen.

6 breaded sticks fried to a golden brown, served with ranch dressing.

Served with ranch dressing.

Medium sized mushrooms battered and deep fried, served with ranch dressing.

A small bed of greens, garnish with tomato, cucumber, onion with your choice of dressing.

3 deep fried bosco sticks dusted with parmasean cheese served with the pizza sauce or ranch for dipping.

24 to an order, sharp pepper jack cheese.

New twist on onion rings, battered, served with ranch dressing for dipping.

Deep fried, topped with diamond crystal salt, served with a side of cheese for dipping.

Served with hot cheese.

Generous amount served with salsa for dipping.

Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. served with your choice of dressing.

Fresh chicken breast, seasoned and grilled with lettuce and tomato.

Grilled chicken, lettuce, cheese, tomatoes, onion, green peppers all wrapped in a lavash bread, served with ranch or asian dressing.

Diced breast of chicken, onion,peppers, shredded cheddar, grilled between two 10-tech tortillas. Extra sides for an additional charge.

Cooked under pressure, lightly battered, served with fries.

Lightly battered and cooked under pressure, deep fries, served with fries.

Fried cod on a bun,served with lettuce and tomato.

Generous portion of icelandic cod, deep fried served with fries, side of coleslaw.

About 21 served with fries and cocktail sauce.

8 oz. of fresh ground beef, on a bun topped with Swiss cheese.

8 oz. of fresh ground beef, on a bun.

8 oz. of fresh ground beef on a bun topped with cheese.

8 oz. of beef grilled, topped with bacon and cheese.

8 oz. of fresh ground beef, topped with Swiss cheese and sauteed onions.

8 oz. Angus beef, on a bun topped with grilled mushroom and Swiss cheese.

Served on a bun.

American cheese,grilled with 2 slices of bread. Add bacon and ham for an additional charge.

Thin sliced stacked beef topped with melted cheddar cheese, served on grilled ciabatta bread. Add fries for an additional charge.

Corned beef with sauerkraut, Swiss cheese on grilled rye bread. With a side of russian dressing.

Thin sliced turkey and ham, Swiss and American cheese, served on grilled ciabatta bread.

8 oz. sirloin steak, broiled to perfection, served with grilled mushrooms and onion, served with fries and coleslaw.

Fresh nacho chips, topped with nacho meat, cheese, diced tomatoes, onion, peppers, sliced ripe olives and lettuce, with a side of sour cream,jalapenos and salsa.Add sub chicken for an additional charge.

Fresh chips, topped with nacho meat, cheese, served with sour cream, salsa and sliced jalapeno on the side. Extra sides and sub chicken for an additional charge.

Large cut, battered and deep fried to a golden brown.

Deep fries to a golden brown.

Deep fries, hint of seasoning.

Great for dipping.

3 oz. cup.