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Memories of India
Crispy fried patties stuffed with vegetables, potatoes, green-peas, spices, and fresh herbs.
Homemade Indian cheese fried golden brown blended with fresh herbs and spices.
Combination platter of samosa, veggie cutlet, paneer pakora, and mixed vegetable pakora.
Onion, spinach, and potatoes fritters fried golden brown blended with fresh herbs and spices.
Crispy fried patties stuffed with spice minced lamb and fresh herbs.
Crispy turnover stuffed with with roasted cumin, potatoes tempered with hing(aesofatida) and green peas served with garbanzo beans and chutney.
Tender chicken dipped in a spice batter and deep fried.
Sliced cucumber julian cabbage, tomatoes, and bell pepper served with goan vinaigrette dressing.
Sliced cut cucumber with a side of vinaigrette dressing.
Nuts dry fruit stuffed in unleavened bread.
Leavened bread made of special fine white flour dough, baked in a clay oven.
Unleavened bread topped with garlic and cilantro.
Unleavened bread stuffed with mozzarella cheese and baked in a clay oven.
Multi layered flaky bread made of whole wheat.
Unleavened bread stuffed chopped onion, fresh herbs, and spices.
Whole wheat bread baked in a clay oven.
Unleavened bread stuffed with fresh spinach herbs and spices.
Fresh dill bread made of special fine white flour dough baked in a clay oven.
Flaky whole wheat bread stuffed with spices and potatoes.
White flour soft leavened deep fried bread.
Wheat flour soft leavened deep fried bread.
Whole wheat bread baked on tava.
Whole chicken legs marinated in yogurt and spices for 24 hours and grilled in clay oven.
Boneless pieces of white meat marinated in yogurt, spices, and lemon juices, then grilled in a clay oven.
A combination platter consisting of reshmi kebab, sheekh (lamb) kebab, chicken tikka, fish tikka, shrimp, and tandoori chicken.
Mixed lamb. Ground lamb meat mixed with fresh herbs and spices grilled in clay oven.
Boneless pieces of white meat marinated with fresh green herbs, cooked in a clay oven.
Boneless pieces of chicken breast seasoned with special herbs with creamy yogurt sauce.
Prawns marinated in house spices and cooked in clay oven.
Fish fillets marinated in fresh ground spices and cooked in clay oven.
Salmon fish marinated in fresh dill and ground spices and cooked in clay oven.
Boneless tandoori chicken pieces cooked in a rich, thick tomato-based gravy, flavored with spices and butter.
Chicken tikka cooked in a thick gravy with tomatoes, spices, and fresh herbs.
Boneless chicken pieces cooked in a traditional curry sauce.
Chunks of chicken cooked with bell peppers, onions, tomatoes, fresh herbs, and spices.
Traditional chicken cooked in rich creamy spinach gravy with fresh herbs and spices.
Cooked with ginger garlic and potatoes in sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Chicken tikka cubes cooked in a creamy mint sauce.
Boneless chicken cooked in mild tomato, onion creamy sauce and spices.
Boneless pieces of lamb meat marinated in chef special sauce, cooked in a thick gravy with tomatoes, spices, and fresh herbs.
Lamb meat cooked in a onion sauce, with tomatoes, fresh herbs, and spices.
Lamb meat cooked in rich creamy spinach gravy, with fresh herbs spices.
Lamb meat cooked with ginger, garlic, tomatoes, onion bell pepper, and special spices.
Cooked with ginger garlic and potatoes in sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Lamb cooked with mild creamy sauce, onion, tomatoes, and spices.
Lamb cooked in a tomatoes based gravy, onion, ginger, garlic and ground spices.
Lamb meat cooked with fresh green herbs and spices.
Traditional goan curry made with fresh coconut red chillies, poppy seed, special spices, and fresh herbs.
Traditional goan curry made with fresh coconut red chillies, poppy seed, special spices, and fresh herbs.
Traditional goan curry made with fresh coconut red chillies, poppy seeds, special spices, and fresh herbs.
Traditional fish cooked in a curry sauce with fresh coconut, tomatoes spices, and fresh herb.
Traditional Goan curry made with fresh coconut, red chillies, poppy seed, special spices, and fresh herbs.
A regional dish cooked with fresh coriander mint green chillis and spices.
Goat meat cooked in an onion sauce with tomatoes and fresh herbs and spices.
Pieces of goat meat cooked with ginger, garlic, tomatoes cilantro, onions, bell pepper, and special spices.
Homemade cheese cooked with creamy spinach herbs and spices.
Indian cheese, cooked with peas, onion, tomatoes fresh herb, and spices.
Paneer cooked in a creamy mint sauce with bell pepper, onion, and spices.
Garbanzo beans cooked with onion, tomatoes, fresh herbs, and spices.
Eggplant barbecued in the clay oven, cooked with onion, tomatoes, ginger, garlic, and spices.
Homemade cheese and vegetables, dumpling cooked in a mild gravy.
Potatoes and cauliflower cooked in a blend of fresh herbs and spices.
Potatoes cooked with peas, onion, and tomatoes in a blend of fresh herbs and spices.
Yellow lentils cooked with cumin, tomatoes, onion, fresh herbs, and green chillies.
Black lentils cooked with kidney beans, slowly simmered with tomatoes, onions, garlic, ginger, and flavored in mild spices.
Home cottage cheese cooked in a creamy tomatoes sauce with fresh herbs and spices.
Cooked with ginger garlic and potatoes in the sauce made with cardamom, cloves, cinnamon, black pepper, cumin dry chilies, and blended with vinegar.
Mixed vegetables cooked with mild creamy sauce made with cashew nuts, onions, tomatoes, and raisins.
Mushroom cooked with peas, onion, tomatoes, fresh herbs, and spices.
Okra cooked in spices with sliced onion and tomatoes.
Cottage cheese cooked with mild creamy sauce, made with onion, tomatoes and raisins.
Home made cottage cheese cooked in a creamy tomatoes sauce with fresh and spices.
Mint.
Potatoes cooked with creamy spinach herb and spices.
Garbanzo beans cooked with creamy spinach herbs and spices.
Potatoes cooked with mild creamy sauce, made with cashew nuts, onion, tomatoes and raisins.
Home made cheese and vegetables, dumpling cooked in a mild gravy.
Vegetables cooked in yogurt, spices, and fresh herbs, cooked with saffron basmati rice garnished brown rice.
Chicken cooked in yogurt, spices, and fresh herbs cooked with saffron basmati rice garnished with brown onion.
Lamb cooked in yogurt, spices, and fresh herbs cooked with saffron basmati rice garnished with brown onion.
Basmati rice cooked with fresh garlic and herbs.
Basmati rice cooked with jeera, cinnamon stick, bay leaves, and herbs.
Basmati rice.
Basmati Rice cooked with green peas and tomatoes.
Shrimp cooked in yogurt, spices and fresh herbs cooked with saffron basmati rice garnished with brown.
Basmati rice cooked with dry fruits and nuts.
Fried potatoes.
Breaded or battered crispy chicken.
Cheese balls, deep fried and dipped in light sugar.
Kheer. A dessert made with basmati rice, milk, sugar, and cream.
Grated carrot cooked with milk, sugar, and cream.
Homemade Indian ice cream flavored with mango and nuts.
Traditional Indian ice cream made of pistachio, milk, and cream.
Petite dumpling served in a creamy sauce flavored with pistachios.
Homemade yogurt mixed with cucumber, cilantro, and cumin seeds.
Mango, lemon, carrots, green chilies, mustard, seed, chili powder, with tangy spicy flavors.
Sweet and tangy mango relish.
Indian home made yogurt.
Fresh mint blend with green herbs and spices.
Bombay masala tea made with cardamom, cloves cinnamon, and fresh crushed ginger.
Yogurt drink.
Mango pulp blended in yogurt.
Mango pulp blended with fresh milk.
Fresh lemon juice mix with sugar salt and soda.
Mildly spiced cream of vegetable soup.
Mildy spiced yellow lentils with fresh herbs.
Mildly spiced chicken with fresh herbs.
Fish cooked in a Marsala made with onions tomatoes fresh herbs and spices.
Prawns cooked in a Marsala made with onion, tomatoes ,fresh herbs and spices.
Shrimp cooked in a mild creamy sauce onion, tomatoes and spices.
Shrimp sauteted with fresh herbs, spices onion and bell pepper.
Shrimp cooked with creamy spinach herb and spices.
Shrimp tikka cooked in a thick gravy with tomatoes, spices and fresh herbs.
Salmon tikka cooked in a thick gravy with tomatoes, spices and fresh herb.
Mango pulp blended in yogurt.
Yogurt blended in cardamon and sugar.
Yogurt blended with salt cumin and black pepper.
Menu for Memories of India provided by Allmenus.com
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