Toasted wheat bread, mashed avocado, marinated tomatoes, and red onions.
2 eggs any style, choice of bacon, ham or sausage, served with a buttermilk biscuit, and home fries.
Cranberry focaccia bread, grilled golden brown, and warm maple syrup.
English muffin, poached eggs, housemade corned beef, and hollandaise sauce.
English muffin, poached eggs, crab cakes, and hollandaise sauce.
Slow roasted corned beef, diced potatoes, and carrots. Topped with 2 eggs.
Scrambled eggs, cheddar cheese, sausage, potatoes, onions and peppers, avocado.
Homemade pancakes, topped with cream cheese icing, and warm maple syrup.
Ham, bacon, sausage, and swiss cheese.
Swiss cheese, peppers, mushrooms, and onions, topped with an avocado smash.
3 blackened Mahi tacos, Asian slaw, avocado, cilantro, and jalapeno.
Smoked whitefish, artisan crackers, cucumber, and celery.
Michigan meat and cheeses, olive tapenade, artisan crackers, and nuts.
Parmesan-crusted sourdough, shaved ribeye, Swiss, caramelized onions, and chipotle mayo.
Homemade egg salad, flaky croissant, sliced tomato, and arugula.
Smoked brisket, sauteed broccolini, and red onion, horseradish sauce, and sesame seeded bun.
Thinly sliced turkey breast, melted Swiss, coleslaw, and 1000 Island.
Chef ed's slow-roasted corned beef, melted Swiss, sauerkraut, 1000 Island dressing, grilled swirl rye.
1/2 lb Angus beef burger, cheddar cheese, cob smoked bacon, avocado, fried egg.
6 oz. Plant-based burger, cheddar cheese, cob smoked bacon, avocado, and a fried egg.
Grilled chicken, egg, blue cheese, tomato, onion, and bacon.
Spinach, egg, fresh berries, red onion, bacon, and candied pecans.
4 oz. Crab cake, and spicy mango relish.
Blackened mahi-mahi, and citrus aioli.
Pork and beef meatballs, marinara, and Parmesan cheese.
Seared rare tuna, Asian slaw, pickled ginger, and soy glaze.
Michigan meats and cheese, olive tapenade, artisan crackers, and mixed nuts.
House-made smoked whitefish dip, artisan crackers, and lemon.
Boston bibb, crumbled blue cheese, bacon, grape tomatoes, and ranch.
Spinach, bacon, egg, fresh berries, red onion, and raspberry vinaigrette.
Heirloom tomatoes, fresh mozzarella, basil, and balsamic glaze.
Cedar roasted salmon, steamed vegetables, and smashed redskin potatoes.
Mushroom stuffed ravioli, spinach, and pesto cream sauce.
12 oz. Ribeye, herb butter, smashed red shin potatoes, and steamed vegetables.
Parmesan-crusted sourdough, shaved ribeye, Swiss cheese, caramelized onion, and chipotle mayo.
Blackened Mahi, topped with citrus aioli, steamed vegetables, and rice pilaf.
Lemon butter caper sauce, roasted tomato, artichokes, steamed vegetables, and rice pilaf.
2 crab cakes, spicy mango relish, coleslaw, and rice pilaf.
8 oz. Filet topped with brandied mushrooms, sauteed broccolini, and mashed redskins.
10 oz. Braised short ribs, wild mushroom and kale quinoa, and sauteed broccolini.
Penne pasta, fire-roasted tomato, artichoke hearts, sauteed shrimp, spinach, and lemon butter sauce.
Sauteed shrimp in jerk sauce with tomato, onion, jalapeno, served with Parmesan-crusted bread.
Lightly dusted calamari and over a bed of tomato chutney.
Crispy stuffed lobster ravioli, and Cajun cream sauce.