Stuffed with Asiago, fontina, ricotta and parmiggiano, black pepper.

Square-cut pasta stuffed with wine braised beef and pork, carrots, celery and onion, paired with salsa rosa.

Round-cut pasta stuffed with prosciutto, grana padano and ricotta cheese, paired with butter sage sauce.

Pasta stuffed with ricotta cheese, parmigiano reggiano and spinach, black pepper, paired with pesto sauce.

Fresh pasta stuffed with zucchini, speck (premium smoked prosciutto) and ricotta cheese, perfectly complimented with butter sage sauce.

Tri-shaped pasta stuffed with gorgonzola and ricotta cheese, crushed walnuts and paired with salsa rosa.

Ravioli stuffed with shrimp and salmon, sauteed in brandy and paired with salsa rosa and ricotta cheese.

Sliced tomatoes, mozzarella, and basil, drizzled with balsamic vinaigrette.

Romaine lettuce, prosciutto, salami, olivesand pickled peppers with Italian dressing.

Fresh greens, tomato, cucumber, olivesand feta with oil and red wine vinegar.

Meatballs, hard-boiled eggs, mozzarella and provolone cheese, bechamel, tomato sauce.

A long, tubular pasta stuffed with chicken and marsala and mushrooms, covered with mozzarella, bechamel white and marinara sauce.

Pasta layered with mushrooms, zucchini, eggplant, prepared with bechamel sauce.

A long, tubular pasta stuffed with broccoli and sausage, covered with mozzarella, bechamel white sauce and marinara sauce.

Layers of pasta smothered in salsa-mia and bechamel sauce, with mozzarella and parmigiano.

Broad, flat pasta noodles paired with creamy mushrooms sauce.

Flat thick egg noodles covered with chicken breast, heavy cream, black pepper, nutmeg.

Rigatoni egg free, pasta sleeves with amatriciana sauce.

Mostaccioli- egg free, hollow, cylinder shaped pasta with arrabbiata sauce.

Twisted pasta egg free. A long thick pasta noodle covered with salsa-mia and parmigiano reggiano cheese.

Fresh noodles complemented with olive oil, garlic and lighty-spiced pepper sauce.

Egg noodles covered with marinara sauce.

Fresh noodles complemented with olive oil, garlic and lighty-spiced pepper sauce.

Egg noodles covered with marinara sauce.

Spaghetti covered with clams, butter, parsley, sauteed with white wine.

Egg free. Noodles with ground beef and pork meatball, tomato sauce and parmigiano reggiano.

Mascarpone, coffee'd ladyfingers, cocoa.

Rich custard topped with hard caramel.

Cream cheese custard topped with assorted fresh fruit.