Thirsty Perch Grille menu - South Haven MI 49090 - (269) 639-8000

Menu

Fresh Salads
- Grilled Chicken Cobb Salad $13
  
  Romaine, cherry tomatoes, cheddar, bacon, hard boiled eggs, gorgonzola, fresh herb buttermilk dressing.
- Walnut, Cherry and Goat Cheese Salad $12
  
  Served with balsamic vinaigrette. Add grilled chicken $14.00
- Blackened Fish Caesar Salad $13
  
  House-made dressing, also available with grilled chicken

Sandiches and Burgers

Served with salt & vinegar house-made chips, substitute fries, sweet potato fries, soup.
- Piled High Perch Sandwich $9.99
  
  Served with fresh lettuce and home-made tartar sauce.
- Smoked-Pulled Pork $9.75
  
  Melted cheddar, granny smith apples, roasted red pepper aioli.
- Grilled Portabella Burger $9.75
  
  Goat cheese, tomato, sriracha aoli.
- Char-Broiled Salmon Burger $10
  
  Pickled onions, romaine lettuce, lemon aioli on toasted brioche.
- Hand Formed Beef or Turkey Burger $10
  
  Ghost pepper cheddar, swiss, gorgonzola - cheddar, polish sauerkraut, pickles, olives, Jalapeno. Add $0.75 ea. egg or thick cut bacon $1.75.

Small Plates
- Fresh Shucked Oysters $2.75
- Charbroiled Oysters $15
  
  Tarragon butter, parmesan cheese.
- Portabella Fries $10
  
  Served with curry aioli.
- Pan Fried Calamari $10
  
  Served with sweet & hot peppers.
- Wings 3 Ways $10
  
  Choice of thai-sticky wings, garlic-parmesan or buffalo
- Smoked Whitefish Spread $10
  
  Served with grilled pita.
- Bacon & Cheddar Potato Skins $9
  
  Served with bacon, green onions and ranch.
- Vinegar Steamed Shrimp $12
  
  Steamed in vinegar and beer with spicy horseradish cocktail sauce.
- Smoked Salmon Board $10
  
  Served with pickled onions, capers, smoked fish spread and crusty bread.

Minnow Menu

Served with fries, apple slices or carrots sticks $5.00.
- Grilled Fresh Fish
- Turkey Dog
- Mini Corn Dogs
- Kids Burger
- Mac-n-Cheese
- Chicken Tenders

House Specialties
- Mussels and Fries
  
  Shallots, garlic, white wine and a touch of cream. Citrus-garlic aioli
- Yellow Lake Perch $17
  
  Lightly battered or dusted and pan fried with fresh cut fries and celery seed slaw.
- Lobster Mac-n-Cheddar $13
  
  Creamy white cheddar, buttered bread crumbs.
- Steak and Surf $19
  
  8oz Certified angus, wet aged sirloin steak from St. Helens beef and your choice of steamed snow crab or sauteed shrimp scampi
- Fresh Whitefish Grenoble $13.75
  
  Lightly dusted sauteed with lemon segments, capers and fresh parsley.
- Bouillabaisse $18
  
  Shrimp, mussels, calamari, fresh salmon and crab stewed in a tomato, saffron broth, grilled bread