South Lyon Hotel

Seven breaded mozzarella sticks served with ranch dressing.

Stuffed with mixed cheeses, crisp bacon and green onions. Served with sour cream.

Served with ranch or bleu cheese dressing and celery. Hot and spicy.

Fresh pizza dough baked with garlic butter and mozzarella cheese. Served with pizza sauce.

Traditional spinach and artichoke dip topped with mixed cheeses. Served with fresh tortilla chips.

Breaded and deep-fried pickle chips. Served with southwest ranch dressing.

Mountain of tortilla chips topped with seasoned ground beef, chicken or shredded pork nacho cheese, lettuce, tomatoes, scallions, jalapenos and black olives. Served with sour cream and salsa.

A South Lyon Hotel favorite! Five crispy breaded chicken fritters served with ranch dressing.

Thick cut house potato chips deep fried and covered with creamy queso, slow roasted pulled pork, lettuce, tomatoes, jalapenos and green onions. Served with a side house made ranch.

A mound of delicious mini hot dogs surrounded in sweet corn batter and fried to a crispy golden brown. Served with honey mustard.

Call restaurant for soup of the day.

Fresh romaine lettuce with Caesar dressing, shredded Parmesan cheese and crisp onion garlic croutons topped with a grilled chicken breast.

Mixed greens, salami, ham, provolone cheese, black olives, pepperoncinis, tomatoes and red onions with Italian dressing.

Spring mixed greens with sun-dried cranberries, red onions, bleu cheese crumbles, mandarin oranges and walnuts topped with a grilled chicken breast and raspberry vinaigrette.

Mixed greens with mandarin oranges, fresh pineapples, toasted almond slices and strawberries topped with coconut breaded chicken breast and our house made pina colada dressing.

House-made tortilla chips with mixed greens, tomatoes, seasoned ground beef, shredded cheese and black olives. Served with our house-made salsa and southwest ranch dressing.

Mixed greens, feta cheese, Kalamata olives, cucumber, red onions, tomatoes and pepperoncinis with Greek feta dressing.

A 1/2 lb. certified Angus patty char-grilled with lettuce, tomato, onion and choice of cheese on a kaiser bun.

Healthy turkey burger char-grilled with lettuce, tomato, onion, hotel mayo and choice of cheese on a focaccia bun.

Black bean patty char-grilled with lettuce, tomato, onion and garlic aioli sauce on a wheat kaiser bun. Vegetarian.

1/2 lb. extra lean bison patty char-grilled with lettuce, tomato, onion and choice of cheese on a kaiser bun.

Turkey or corned beef with sauerkraut or coleslaw topped with Swiss cheese and Thousand Island dressing on grilled sourdough.

Panko fried green tomato, apple wood smoked bacon, fresh Buffalo mozzarella, garlic aioli, lettuce and tomato. Served on grilled marbled rye.

Traditional grilled sourdough bread layered with fresh pastrami, corned beef, Swiss cheese, house-made coleslaw and Thousand Island dressing.

Potato-encrusted or beer-battered Alaskan cod with lettuce, tomato, onion, melted American cheese and house-made tartar sauce on an onion bun.

Sweet and tender pork doused with BBQ sauce and stacked with coleslaw on an onion bun.

Large flour tortilla stuffed with ham, turkey, crisp bacon, lettuce, tomato, mayo and American and pepper jack cheeses.

Large flour tortilla stuffed with romaine lettuce, Caesar dressing, grilled chicken breast, red onions, diced tomato and Parmesan cheese.

Grilled chicken breast with roasted red peppers, artichoke hearts, red onions, spring mix, avocado slices and hotel mayo wrapped in large flour tortilla.

Breaded chicken tenders tossed in sauce and rolled into a large flour tortilla with mixed cheeses, lettuce, tomatoes and red onions.

Large flour tortilla filled with seasoned chicken or steak, Monterey jack and cheddar cheeses, sauteed onions and peppers, tomatoes and lettuce. Served with a side of salsa.

Three soft flour tortillas stuffed with seasoned ground beef, lettuce, tomatoes and mixed cheese. Served with Spanish rice our housemade salsa and sour cream.

Large flour tortilla stuffed with seasoned ground beef, sauteed peppers and onions and Monterey jack cheese topped with melted mixed cheese and hotel chili. Served with lettuce, tomato, Spanish rice our famous house-made salsa and sour cream.

Three Alaskan cod filets hand-dipped in beer batter and fried a golden perfection. Served with fries, coleslaw and a side of house-made tartar sauce.

Hand cut 12 oz. Angus rib eye steak lightly seasoned, char-grilled and topped with sauteed mushrooms and onions. Served with sauteed vegetables and a baked potato.

10 oz. USDA sirloin seasoned and char-grilled. Served with sauteed vegetables and a baked potato.

Half chicken lightly seasoned and slow-roasted. Served with sauteed vegetables and garlic mashed potatoes.

Fresh Atlantic salmon lightly seasoned and pan-seared to perfection. Served with sauteed vegetables and tender rice pilaf.

Oven-baked ground beef filled with onions, peppers, garlic and a house blend of herbs and seasonings topped with garlic mashed potatoes, gravy and shredded carrots on a bed of sourdough bread.

Slow-roasted baby back ribs doused in BBQ sauce. Served with fries and coleslaw.

Marinated chicken or steak with peppers and onions. Served with lettuce, cheese, tomatoes, sour cream, guacamole, salsa, Spanish rice and steamed flour tortillas.

Tender, ideally seasoned turkey thigh meat that tastes just like everyone's favorite but is naturally low in fat. Served with mashed potatoes and sauteed vegetables.

Fresh Alaskan cod encrusted with potatoes, chives and cheese. Baked and served with sauteed vegetables, rice pilaf and house made tartar sauce.

Blend of fresh broccoli, fettuccine noodles and creamy Alfredo sauce topped with a grilled chicken breast finished with shredded Parmesan cheese.

Sauteed tri-colored peppers and shrimp mixed with Cajun cream sauce and penne pasta topped with a grilled chicken breast. Finished with shredded Parmesan cheese.

Tender penne noodles tossed in our Cajun pepper jack cream sauce with Italian sausage, garlic and diced red peppers. Finished with Italian bread crumbs.

A mound of golden-fried Golf Coast shrimp, served with fries and cocktail sauce for dipping.

Spinach and artichoke dip tossed together with tender penne pasta and topped with a grilled marinated chicken breast. Finished with shredded parmesan.

A flour tortilla grilled with Cheddar Jack cheese, diced tomatoes, green onions and your choice of seasoned chicken or steak. Accompanied with lettuce and tomato.

A half-chicken (breast, wing, leg, thigh) lightly battered and fried Southern-style. Served under a shower of golden fries and slaw.

Hotel recipe made with herb seasoned fresh ground chuck, peppers, onions and garlic. Set atop mashed potatoes and toasted marbled rye bread then smothered with gravy.

A grilled chicken breast topped with Cheddar Jack cheese, bacon and Sweet Baby Rays BBQ sauce. Served with mashed potatoes and sauteed vegetables.

Baked with BBQ sauce, mozzarella cheese, grilled chicken, bacon and onions.

Baked with red onions, green peppers, diced tomatoes, Kalamata olives, artichoke hearts, pizza sauce and feta and mozzarella cheese.

Baked with pepperoni, mushrooms, Italian sausage, green peppers, bacon, red onions, pizza sauce and mozzarella cheese.

Baked with seasoned ground beef, ham, bacon, Italian sausage, pepperoni, pizza sauce and mozzarella cheese.

Baked with our famous spinach and artichoke dip, grilled chicken and mozzarella cheese.

Baked with garlic Parmesan pesto, mozzarella cheese and sliced tomatoes topped with Parmesan cheese.

Sweet and spicy sauce, mozzarella, crispy chicken tenders and red onions. Topped with Cheddar Jack cheese, lettuce and diced tomatoes.

Baked with BBQ sauce, mozzarella cheese, grilled chicken, bacon and onions.

Baked with red onions, green peppers, diced tomatoes, Kalamata olives, artichoke hearts, pizza sauce and feta and mozzarella cheeses.

Baked with pepperoni, mushrooms, Italian sausage, green peppers, bacon, red onions, pizza sauce and mozzarella cheese.

Baked with seasoned ground beef, ham, bacon, Italian sausage, pepperoni, pizza sauce and mozzarella cheese.

Baked with our famous spinach and artichoke dip, grilled chicken and mozzarella cheese.

Baked with garlic Parmesan pesto, mozzarella cheese and sliced tomatoes topped with Parmesan cheese.

Sweet and spicy sauce, mozzarella, crispy chicken tenders and red onions. Topped with Cheddar Jack cheese, lettuce and diced tomatoes.