ANTIPASTI FREDDI - (Cold Appetizers)
- Antipasto Il Posto $9.00
  
  Selection of Grilled Vegetable and Italian Meat Cut
- Caprese $10.00
  
  Sliced of fresh mozzarella with tomato and basil
- Carpaccio di manzo $11.00
  
  Thin sliced raw filet mignon, topped with olive oil, lemon, capers, rucola and fine shaving of parmigiano
- Prosciutto e Melone $10.00
  
  Parma prosciutto and cantaloupe melon
- Bresaola della Valtellina $11.00
  
  Cured beef served with lemon and extra virgin olive oil

ANTIPASTI CALDI - (Hot Appetizers)
- Zuppa di cozze e vongole $10.00
  
  Fresh mussels and clams on the shell in a tomato broth served with croutons
- Cannellini scampi e parmigiano Reggiano $12.00
  
  Shrimp, cannelloni beans topped with parmigiano cheese
- Insalatina tiepida di mare $12.00
  
  Mixed seafood salad plate
- Zuppa del giorno $6.00
  
  Soup of the day
- INSALATINA AI FRUTTI DI MARE TIEPIDA $14.00
  
  WARM MEDITERRANEAN SEAFOOD SALAD
- COZZE ALL'ARRABBIATA $11.00
  
  FRESH MUSSELS IN A SPICY BROTH OF FRESH TOMATOES
- INSALATA DI PORCINI FRESCHI $15.00
  
  SAUTÉED ITALIAN PORCINI MUSHROOMS OVER BABY GREENS WITH A HOUSE VINAIGRETTE
- FRITTO MISTO ALL' ITALIANA $14.00
  
  FRIED SHRIMP, CALAMARI, SCALLOPS, LOBSTER MEAT AND ZUCCHINI
- ZUPPETTA DI SCAMPI E SPINACI $12.00
  
  ITALIAN BOUILLABAISSE WITH SHRIMPS AND SPINACH
- BRUSCHETTA ALLA TOSCANA $4.50
  
  TOASTED ITALIAN BREAD TOPPED WITH FRESH TOMATOES, BASIL, AND HERBS
- CROSTINI DI POLENTA E GORGONZOLA $7.00
  
  CRUSTED POLENTA TOPPED WITH GORGONZOLA CHEESE
- MELANZANINE RIPIENE ALLA CIOCIARA $14.00
  
  BABY EGGPLANT LAZIO-STYLE, STUFFED WITH VEAL AND RICOTTA

LE NOSTRE INSALATE - (Salads)
- La Mista dell'orto $6.00
  
  Mixed garden greens, tomato, cucumber and olives
- Rughetta, pomodoro e mozzarella $9.00
  
  Rucola, tomato, mozzarella
- Radicchio trevisano $8.00
  
  Radicchio, onion and parmigiano
- Nizzarda $10.00
  
  Tuna chunks, potatoes, string beans, tomatoes, olives, fresh basil, garnished with boiled eggs
- Top your Mista salad $4.00+
- Panini di Ciabatta
  
  (Sandwiches) Served with soup or Mista salad
- Vegetariano $9.00
  
  Asiago cheese ciabatta with lettuce, fresh tomato, grilled eggplant, zucchini e peppers
- Mediterraneo $10.00
  
  Buffalo mozzarella, Parma ham, Tomato, lettuce
- Porchetta romana $9.00
  
  Roasted Marinated pork loin in apple juice, rucola and tomato
- Piemontese $9.00
  
  Roasted ham, lettuce and tomato

INSALATE - (SALADS)
- INSALATINA MISTA DELL'ORTO $7.00
  
  MIXED BABY GREENS SALAD WITH BALSAMIC VINAIGRETTE
- INSALATINA SFIZIOSA $12.00
  
  RUCOLA, TOMATO, GORGONZOLA AND WALNUTS SALAD WITH A ORGANIC EXTRA VIRGIN OLIVE OIL
- RADICCHIO TREVISANO CON CIPOLLA E PARMIGIANO $10.00
  
  RADICCHIO WITH RED ONION AND PARMIGIANO
- INSALATA IL POSTO $11.00
  
  FRESH ARTICHOKES, RADICCHIO, SHAVED PARMIGIANO IN EXTRA VIRGIN OLIVE OIL AND LEMON
- POMODORI FRESCHI CON CIPOLLA E BASILICO $8.00
  
  FRESH SLICED TOMATO WITH ONION AND FRESH BASIL

Entrees - PASTE
- Spaghetti alla napoletana $11.00
  
  Spaghetti with fresh tomato sauce and basil
- Pennette alle Melanzane dolci $12.00
  
  Pennette pasta with eggplant and tomato sauce
- Farfalle alla boscaiola $12.00
  
  Bowtie pasta sautéed with mushrooms and cream sauce
- Linguine alle vongole $17.00
  
  Linguine with fresh clams on the shell
- Fettuccine alla Bolognese $13.00
  
  Fettuccine with Bolognese sauce
- Fettuccine Verdi all'emiliana $14.00
  
  Green fettuccine in a creamy sauce with prosciutto, peas and parmigiano
- Rigatoni ai Quattro formaggi e rucola $15.00
  
  Rigatoni with four cheeses sauce and rucola

VITELLO

(Veal served with fresh market vegetables)
- Scaloppine al limone $20.00
  
  Veal scaloppini with lemon sauce
- Scaloppine alla Pizzaiola $20.00
  
  Veal scaloppini with tomato olives oregano and capers
- Saltimbocca alla romana $20.00
  
  Veal scaloppini, prosciutto di parma, sage and white wine

CONTORNI - (VEGETABLES)
- SPINACI IN PADELLA $6.00
  
  FRESH SPINACH SAUTÉED IN LEMON AND GARLIC
- BROCCOLI IN PADELLA $6.00
  
  FRESH BROCCOLI SAUTÉED IN LEMON AND GARLIC
- FUNGHETTI TRIFOLATI $6.00
  
  MUSHROOMS HOUSE-STYLE
- ASPARAGI ALLA PARMIGIANA $11.00
  
  FRESH ASPARAGUS PARMIGIANA-STYLE
- ZUPPA DEL GIORNO $6.00
  
  SOUP OF THE DAY

POLLO

(Chicken served with fresh market vegetables)
- Petto di pollo alla griglia $14.00
  
  Grilled breast of chicken
- Petto di pollo alla Contadina $15.00
  
  Chicken breast in a white wine and creamy mushrooms sauce
- Petto di Pollo al Marsala $15.00
  
  Breast of chicken in a reduction of marsala wine and mushrooms

LE NOSTRE PASTE - (PASTA)
- SPAGHETTI ALLO SCOGLIO $30.00
  
  SPAGHETTI WITH FRESH CLAMS, MUSSELS, CALAMARI, SCALLOPS AND SHRIMPS IN OLIVE OIL, WHITE WINE, GARLIC AND FRESH TOMATOES
- LINGUINE E VONGOLE $25.00
  
  LINGUINE WITH FRESH CLAMS IN THEIR SHELL, SAUTÉED IN OLIVE OIL, GARLIC, PARSLEY AND RED PEPPER
- ORECCHIETTE ALLE CIME DI RAPA $22.00
  
  EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE
- EAR-SHAPED PASTA WITH BROCCOLI RABE PUGLIA-STYLE $24.00
  
  HOUSE-MADE LINGUINE WITH FRESH BASIL, PINE NUTS, GARLIC, EXTRA VIRGIN OLIVE OIL AND PECORINO ROMANO
- PENNETTE CON CARCIOFI E PISELLI $23.00
  
  PENNE WITH FRESH ARTICHOKES AND PEAS
- PAPPARDELLE TRE BOCCONI $26.00
  
  HOUSE-MADE RIBBON PASTA WITH PARMA PROSCIUTTO, VEAL MEATBALLS, BACON, PEAS, MUSHROOMS, FRESH TOMATOES AND PECORINO ROMANO
- RAVIOLI AL TARTUFO D'ALBA $28.00
  
  HOUSE-MADE RAVIOLI STUFFED WITH D'ALBA WHITE TRUFFLE IN A BASIL SAUCE
- FAGOTTINI DI VITELLO E PORCINI ALL'AURORA $28.00
  
  HOUSE-MADE BUNDLE-SHAPED PASTA STUFFED WITH VEAL, PORCINI MUSHROOMS IN PINK SAUCE
- RIGATONI AL RAGU' D'AGNELLO ALL'ANTICA $27.00
  
  RIGATONI IN AN OLD-FASHIONED LAMB & MUSHROOMS RAGOUT
- GNOCCHI DI PATATE ALLA BAVA $23.00
  
  HOUSE-MADE POTATO GNOCCHI WITH FOUR CHEESES, PIEMONTESE-STYLE
- PAGLIA E FIENO ALLA PRIMAVERA $22.00
  
  HOUSE-MADE GREEN AND WHITE CAPELLINI WITH MIXED VEGETABLES IN OLIVE OIL, GARLIC AND FRESH TOMATO
- RISOTTO AI PORCINI $33.00
  
  RISOTTO WITH FRESH PORCINI MUSHROOMS
- RISOTTO ALLA CERTOSINA $30.00
  
  RISOTTO WITH SHRIMP, PEAS AND PARMIGIANO

PESCE - (Fish)

All Entrees Include your choice of Soup or Mista Salad
- Salmone alla siciliana $16.00
  
  Atlantic salmon topped with capers, olives, tomato sauce and oregano
- Filetto di sogliola alla mugnaia $17.00
  
  Filet of sole, sautéed in olive oil, lemon and capers
- Catch of the day $19.00

PESCI - (FISH)
- FILETTO DI PERSICO ALLA POVERELLA $28.00
  
  FRESH WHITEFISH IN A PINOT GRIGIO WINE AND CONCASSE' OF TOMATO
- SCALOPPA DI SALMONE FRESCO AL CARTOCCIO $32.00
  
  SCALLOP OF FRESH SALMON IN PAPILLOTE WITH WHITE WINE, CLAMS, MUSSELS AND SHRIMPS IN FRESH TOMATO SAUCE
- ZUPPA DI PESCE ALLA NAPOLETANA $36.00
  
  CLAMS, MUSSELS, SHRIMP, SNAPPER, LANGOUSTINE AND CALAMARI SAUTÉED, RED PEPPER, GARLIC AND TOMATO BROTH
- INVOLTINI DI PESCE SPADA ALLA SICILIANA $33.00
  
  ROLLED FRESH SWORDFISH STUFFED WITH BREADCRUMBS, OREGANO AND CAPERS IN A SALMORIGLIO SAUCE
- FILETTI DI SOGLIOLA ALLA MUGNAIA $25.00
  
  FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS
- FILET OF SOLE SAUTÉED IN WHITE WINE, LEMON AND CAPERS $35.00
  
  GRILLED JUMBO SHRIMP IN SALMORIGLIO SAUCE

ANTIPASTI - (COLD APPETIZERS)
- ANTIPASTO IL POSTO $13.00
  
  AN ASSORTMENT OF MIXED APPETIZERS
- MOZZARELLA DI BUFALA $14.00
  
  SLICED IMPORTED WATER BUFFALO MOZZARELLA AND TOMATO SERVED WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
- BRESAOLA DELLA VALTELLINA $12.00
  
  SPECIAL CURED BEEF SERVED IN A SAUCE OF EXTRA VIRGIN OLIVE OIL AND LEMON WITH RUCOLA AND PARMIGIANO
- CARPACCIO MEDITERRANEO $14.00
  
  THIN SLICES OF MARINATED OCTOPUS WITH BABY SHRIMP TOPPED WITH AN INFUSION OF GARLIC EXTRA VIRGIN OLIVE OIL
- CARPACCIO ALLA VALDOSTANA $17.00
  
  THIN SLICES OF RAW FILET MIGNON ON A BED OF MIXED GREENS TOPPED WITH SHAVED BLACK TRUFFLE
- CARPACCIO ALLA MANTOVANA $14.00
  
  THIN SLICES OF RAW FILET MIGNON WITH ARTICHOKES, RUCOLA AND PARMIGIANO
- PROSCIUTTO DI PARMA E MELONE $11.00
  
  CANTALOUPE MELON WITH PARMA PROSCIUTTO

POLLI - (POULTRY)
- PETTO DI POLLO ALLA CACCIATORA $26.00
  
  CHICKEN BREAST HUNTERS-STYLE TOPPED WITH TOMATO, BELL PEPPERS, MUSHROOMS AND OLIVES
- PETTO DI POLLO ALLA SORRENTINA $24.00
  
  CHICKEN BREAST TOPPED WITH BUFFALO MOZZARELLA AND FRESH TOMATO
- INVOLTINO DI POLLO ALLA FIORENTINA $25.00
  
  ROLLED CHICKEN BREAST STUFFED WITH SPINACH AND TALEGGIO CHEESE
- QUAGLIE ALLA LOMBARDA $29.00
  
  WHOLE QUAILS IN A MARSALA WINE REDUCTION SERVED WITH POLENTA

CARNI - (MEAT)
- PAILLARD DI VITELLO $32.00
  
  GRILLED THINLY-SLICED VEAL ON A BED OF RUCOLA IN BALSAMIC VINAIGRETTE
- SALTIMBOCCA ALLA ROMANA $30.00
  
  VEAL SCALOPPINE WITH PROSCIUTTO DI PARMA, FRESH SAGE AND BROWN SAUCE
- SCALOPPINE AL LIMONE $29.00
  
  VEAL SCALOPPINE SAUTÉED IN A LIGHT LEMON SAUCE
- SCALOPPINE AL MADEIRA E FUNGHI PORCINI $33.00
  
  VEAL SCALOPPINE SAUTÉED IN A FRAGRANT SAUCE OF MADEIRA WINE AND PORCINI MUSHROOMS
- NODINO DI VITELLO ALLA VALDOSTANA $49.00
  
  12OZ. PRIME VEAL CHOP STUFFED WITH FONTINA CHEESE AND MUSHROOMS
- BRACIOLE DI VITELLO ALLA PUGLIESE $29.00
  
  VEAL ROLLED AND STUFFED WITH PANCETTA, PARSLEY, GARLIC AND PARMIGIANO, SAUTÉED IN WHITE WINE AND TOMATO
- MEDAGLIONI DI VITELLO PORTOBELLO $40.00
  
  MEDALLIONS OF PRIME VEAL TENDERLOIN WITH FRESH PORTABELLO MUSHROOMS AND GORGONZOLA CHEESE
- FRICASSEA DI COSTINE D'AGNELLO $42.00
  
  FRICASSE' OF LAMB CHOPS WITH ARTICHOKES
- FILETTO DI MANZO ALLA ROSSINI $42.00
  
  12OZ. COLORADO KOBE BEEF TENDERLOIN TOPPED WITH A HOUSE-MADE FOIE GRAS PATE'
- FILETTO DI MANZO IN CROSTA $52.00
  
  12OZ. COLORADO KOBE BEEF TENDERLOIN CRUSTED WITH PORCINI TRUFFLE PATE'

Menu for Il Posto provided by Allmenus.com

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