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  • Michigan
  • Southfield
  • Gastronomy

Gastronomy

(248) 864-4410

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  • 1 Towne Sq, Southfield, MI 48076
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Gastronomy

  • (248) 864-4410
  • Lunch
  • Dinner
  • Half Sandwich & Soup or Salad
    Choice of
    • Caesar Salad $10.00

    • Gastronomy Garden Salad $10.00

    • American Miso Soup $10.00

    • Tomato Soup $10.00

    • Tandoori Chicken Sandwich $10.00

    • Apple Turkey Press Sandwich $10.00

    • Baker Tilly Sandwich $10.00

    • Fish Taco Sandwich $10.00

    • Cuban Sandwich $10.00

  • Soup
    • Heirloom Tomato & Peach Gazpacho $8.00

      Gluten free. Pickled watermelon, mint foam

    • Great Lakes Walleye Chowder $7.00

      Celery, onion, potato, bacon, walleye fumet, cream

    • Tomato Soup $6.00

      Cheese cracker, chive, boursin cheese

    • American Miso $6.00

      Gluten free. Tofu, green onion, seaweed

  • Vegetarian - Soup
    • Heirloom Tomato Gazpacho $8.00

      Vegan, gluten free. Peach, pickled watermelon

    • American Miso $5.00

      Vegan, gluten free. Green onion, tofu, seaweed

    • Tomato $6.00

      Boursin cheese, chive, cheese cracker

  • American Lunch Box
    • American Lunch Box $16.00

      Choose one selection from each category to build your own box. Mainsandwiches served by the half fried rice with chicken & shrimp, baker tilly, Cuban, fish taco, apple turkey press, classic reuben, tandoori chicken. Salad: multi-grain salad, heirloom caprese, caesar, garden, coleslaw, waldorf. Soup: gazpacho, great lakes walleye chowder, american miso, tomato. Side: naan chips & hummus, veggies & hacienda sauce malt vinegar & sea salt chips, gastronomy pickle, apples & caramel. Dessert cookie of the day, fruit salad, cupcake, brownie

  • Grassroots
    Sandwiches served with malt vinegar & sea salt potato chips and a gastronomy pickle. Lettuce wrap substitution is available on all sandwiches. Gluten free
    • The Baker Tilly $12.00

      Grilled sourdough, turkey, corned beef, coleslaw, tillamook cheddar, secret sauce

    • Nasi Goreng (Fried Rice) $10.00

      Scallion, red chili, kentucky soy, fried egg add: tofu $2.00, chicken $3.00, shrimp $3.00, pork belly $5.00

    • Tandoori Chicken Sandwich $12.00

      Pickled red onion, arugula, coconut-cucumber sauce, naan bread

    • Cuban Press $11.00

      Swiss cheese, ham, cured coppa, gastronomy pickles, citrus mustard, ciabatta

    • Classic Reuben (Turkey Available) $11.00

      Toasted marble rye, house corned beef, apple sauerkraut swiss cheese, american dressing

    • Apple Turkey Press $11.00

      Farm sourdough, roasted turkey, cabot white cheddar, granny smith apple, honey mustard

    • Smoked Andouille Tempeh $11.00

      Chicken fried, apple onion slaw, cajun remoulade, whole wheat baguette

    • Fish Taco $12.00

      Cilantro slaw, orange, sriracha aioli, grilled lime

  • Cold Kitchen
    • Heirloom Caprese $13.00

      Gluten free. Artisan greens, fresh mozzarella, heirloom tomatoes, tapenade powder, homegrown basil, balsamic vinaigrette

    • Chicken Waldorf $12.00

      Gluten free. Romaine, artisan lettuce, sour apple, grape, celery, raisin, blue cheese, walnuts, yoghurt dressing

    • Gastronomy Garden $10.00

      Pear, sprouts, radish, humbolt fog brioche, champagne vinaigrette

    • The Caesar $10.00

      Romaine hearts, brioche crouton, parmesan cheese, white michigan anchovies chicken $3.00, shrimp $3.00, salmon $6.00, additional white anchovies $1.50

    • Spinach Salad $13.00

      Gluten free. Mushroom melange, crispy coppa, mantoro, maple bacon vinaigrette

  • Vegetarian - Grassroots
    • Nasi Goreng Fried Rice $12.00

      Tofu, scallion, red chili, kentucky soy, fried egg

    • Heirloom Caprese $13.00

      Gluten free. Artisan greens, fresh mozzarella, heirloom tomatoes, homegrown basil, balsamic vinaigrette

    • Tempeh Waldorf $10.00

      Vegan, gluten free. Romaine, artisan lettuce, sour apple, grape, celery, raisin, cider dressing

    • Gastronomy Garden $10.00

      Pear, sprouts, radish, humbolt fog brioche, champagne vinaigrette

    • The Caesar $10.00

      Romaine hearts, brioche crouton, cheese, white michigan anchovies additional white anchovies $1.50

    • Spinach Salad $13.00

      Vegan, gluten free. Mushroom melange, tapenade powder, maple-sherry vinaigrette

    • Andouille Tempeh $11.00

      Vegan. Smoked tempeh, remoulade, apple onion slaw, multigrain banquette

  • Soup
    • Heirloom Tomato & Peach Gazpacho $8.00

      Gluten free. Pickled watermelon, mint foam

    • Great Lakes Walleye Chowder $7.00

      Celery, onion, potato, bacon, walleye fumet, cream

    • Tomato Soup $6.00

      Cheese cracker, chive, boursin cheese

  • Vegetarian - Soup
    • Heirloom tomato & peach Gazpacho $8.00

      Vegan, gluten free. Pickled watermelon, mint foam

    • American Miso $5.00

      Vegan, gluten free. Green onion, tofu, seaweed

  • Groundbreakers
    • Brie Brulee $13.00

      Preserved lemon, arugula, honeycomb, baguette

    • Sourdough Pancakes $10.00

      Oyster mushrooms, arugula, pickled fennel, chive oil, sherry cream

    • Mushroom Tartare $9.00

      Gluten free. Fluffy cheese, black pepper, yukon chips

  • Ground Breakers
    • Steak and Eggs $14.00

      New york strip, cheddar grits, demi-glace

    • Sourdough Pancakes $10.00

      Oyster mushrooms, arugula, pickled fennel, chive oil, sherry cream

    • Monkfish Escabeche $13.00

      Panzanella, egg white, crisp pork jowl, caper aioli, orange vinaigrette

    • Marrow $11.00

      Toast, sour apple, cider, saigon cinnamon

    • Steak Tartare $15.00

      Gluten free. Quail egg, fluffy cheese, black pepper, yukon chip

    • Brie Brulee $13.00

      Preserved lemon, arugula, honeycomb, baguette

    • Foie Gras Progression $15.00

      Gluten free. Six flavors

  • Cold Kitchen
    • Spinach Salad $11.00

      Gluten free. Crispy coppa, mushroom melange, mantoro cheese, maple bacon dressing

    • Contemporary Caprese $12.00

      Gluten free. Young heirloom tomato, fresh mozzarella, micro-basil balsamic caviar, arugula pesto, tapenade powder

    • Gastronomy Garden $8.00

      Pear, sprouts, radish, humbolt fog brioche, champagne vinaigrette

    • The Caesar $10.00

      Romaine hearts, brioche crouton, cheese white michigan anchovies additional white anchovies $1.50

    • Compressed Apple $9.00

      Gluten free. Grapes, celery, raisins, blue cheese, walnuts, yoghurt dressing

  • Grassroots
    • Seared Scallops $28.00

      Gluten free. Pineapple lime relish; orange anise gastrique, pistachio; green pea puree, crispy pancetta, potato gaufrette

    • Grilled Salmon $32.00

      Baked clams, multi-grain salad, kiwi-pineapple relish, strawberry pepper coulis

    • Yard Bird $28.00

      Chicken 3 ways: grilled, confit, bacon wrapped, summer vegetable kabob, cilantro potato salad, demi-glace, sherry cream

    • Duck Breast $35.00

      Daikon salad, apricot preserve, caraway-mantoro brioche, cherry demi

    • Center Cut Filet (6 oz) $42.00

      Lemongrass-crab gelee, corn tamale, fried green tomato, fresno gastrique, vidalia onion demi

    • Lamb Lamb $36.00

      Gluten free. House made goat cheese & cherry stuffed loin, coconut curry shoulder, mint-chili oil, tapenade powder, crispy taro root chips

  • Dinner Menu
    • Grouper Ceviche $13.00

      Pickled red onion, crispy anchovies, serrano ham, pimento, papaya gelee, pink peppercorn, cilantro

    • Ensalada De Valencia $12.00

      Grilled endive, watercress, baby arugula, grilled chorizo, marcona almond brittle, pickled yucca root, fennel, papaya-mango vinaigrette, balsamic reduction

    • Seared Grouper $33.00

      Montoto corn cake, serrano-parsley salad, caldo verde sauce, 30-year sherry vinegar

    • Oxtail Ravioli $26.00

      Watercress-pepper salad, banyuls vinaigrette, yucca chip, pomegranate gastrique, foie gras-almond milk

    • Paella $24.00

      Little neck clams, shrimp, chorizo, chicken, calasparra rice, onion, tomato, parsley, saffron, paprika 4-people 85, 6-people 115, 8-people 150

  • Vegetarian - Cold Kitchen
    • Contemporary Caprese $12.00

      Gluten free. Young heirloom tomato, fresh mozzarella, micro-basil, tapenade powder, balsamic caviar, arugula pesto

    • Gastronomy Garden $8.00

      Pear, sprouts, radish, humbolt fog brioche, champagne vinaigrette

    • The Caesar $9.00

      Romaine hearts, brioche crouton, cheese

    • Spinach Salad $11.00

      Gluten free. Mushroom melange, mantoro cheese, maple dressing

    • Compressed Apple $9.00

      Gluten free. Grape, celery, raisin, blue cheese, walnuts, yoghurt dressing

  • Vegetarian - Grassroots
    • Pineapple Glazed Tofu $19.00

      Vegan, gluten free. Pineapple lime relish, orange-anise gastrique, crispy taro chips

    • Vietnamese Pho $16.00

      Vegan. Rice noodle, scallion, red chili, kentucky soy, tofu, mint, coriander, basil

    • Smoked Tempeh $21.00

      Vegan, gluten free. Multi-grain salad, kiwi-pineapple relish, strawberry pepper coulis

    • Brown Butter Pappardelle $21.00

      Brussels sprouts, cranberry, mushroom, fig, mantoro cheese, huckleberry toast

  • Refined Comfort
    • Cast Iron Ham & Cheese $12.00

      Serrano ham, mantoro, boursin, cheddar, parmesan, ciabatta, tomato soup

    • Gastronomy Mac & Cheese $12.00

      Reny picot mantoro, cabot cheddar, chevre, thyme panko crumb, mornay gelee, bacon dust, fresh black truffles 6 supplement

    • Chicken & Dumpling $14.00

      Braised thigh & drum, tarragon biscuit dumpling, beet dusted carrot chips, natural chicken gravy

    • Braised Pork Sandwich $10.00

      Pulled pork croquette, sunny side up egg, fresno chili aioli, brussels sprout slaw, house made sweet roll, salt & vinegar chips, gastronomy pickle

    • Fish & Chips $14.00

      Salt & vinegar chip crusted pacific rock fish, L8 harvest vinegar mist, pommes frites, contemporary remoulade

  • Pub Grub
    • Marrow $9.00

      Toast, sour apple, cider, saigon cinnamon

    • Cheese and Charcuterie $20.00+

    • Malt Vinegar & Sea Salt Chips $4.00

    • Great Lakes Walleye Chowder $7.00

      Celery, onion, potato, bacon, walleye fumet, cream

    • Tomato Soup $6.00

      Cheese cracker, chive, boursin cheese

    • The Caesar $10.00

      Romaine hearts, brioche crouton, cheese white michigan anchovies chicken $3.00, shrimp $3.00, salmon $6.00, additional white anchovies $1.50

    • Tandoori Pizzas $5.00

      Cheese- mozzarella, mantoro, blue cheese, sauce- tomato, bbq, olive oil & garlic, vegetables- add $0.25 extra per item, pickled red onion, mushrooms, peppers, meat- add $0.50 extra per item coppa, pork belly, chorizo

  • Happy Endings
    • Hazelnut Creme Brulee $9.00

      Blackberry, chocolate, fruit tart

    • Flourless Chocolate Cake $10.00

      Salted caramel cremeux, chocolate covered kona beans, vanilla malt whipped cream

    • Chevre Cheesecake $9.00

      Balsamic strawberries, linzer cookie, thyme

    • Beignets $8.00

      Chocolate, espresso, honey and raspberry sauces

    • Pecan Pie $9.00

      Bourbon whipped cream, chocolate, candied orange

    • Vegan Brownie $8.00

      Ginger snap, orange, coconut

Menu for Gastronomy provided by Allmenus.com

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