- Michigan
- Southfield
- Skyline Club
Skyline Club
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- 2000 Town Center #2800, Southfield, MI 48075
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No cuisines specified
- $$$$$
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Skyline Club
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Bar Menu - Starters
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Crab Cakes $14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
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Wings Three Ways $11.00
Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces
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Chopped Caeser Salad $6.00
House made croutons and parmigiano-reggiano
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Crispy Calamari $10.00
Marinara dipping sauce
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Bar Menu - Entree Salads
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Southwestern Crab Cake $17.00
Seasonal baby greens, tomato, cripsy onion straws and chipotle remoulade dressing
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Cobb $14.00
Mixed greens with avocado, tomato, egg crisp bacon, blue cheese, grilled chicken and your choice of dressing
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Market List Salad $13.00
Select from our farm to table list of ingredients served with your choice of dressing
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Classic Caeser $12.00
Traditional favorite served with grilled chicken
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To Go Menu - Salad
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Mixed Green Salad $5.00
Grilled chicken breast with avocado, tomato, egg raspberry walnut vinaigrette
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Classic Caesar Salad $4.00
House made croutons Parmesan cheese. Add chicken breast $7.00
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Bar Menu - Sandwiches
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Mexican Torta $14.00
Grilled chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
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Fire Grilled Kobe Burger $14.00
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
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Dijon Turkey Sandwich $12.00
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
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Today's Quesadilla $13.00
Chef's daily preparation
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To Go Menu - SandwichesAll sandwiches served with whole fruit. Grilled tomato and fresh
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Mozzarella Panini $7.00
Fresh basil pesto on garlic baguette
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California Club $5.00
Grilled baguette, shaved turkey, brie, avocado, tomato
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Southwest Chicken Wrap $7.00
Grilled chicken, pepper jack, salsa verde, tomato, cilantro
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To Go Menu - Protein Smoothie of the Week
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Chef's Daily Selection (18 grams) $5.00
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Kids Menu
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Chicken Tender Strips $5.00
Breaded chicken strips fries, choice of ranch or BBQ dipping sauce
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Grilled Cheese $5.00
Choice of bread, fruit and chips
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Flat Bread Pizza $5.00
Choice of toppings
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Peanut Butter and Jelly $5.00
Choice of bread and fruit
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Penne Pasta $5.00
Choice of butter, cheese sauce or marinara sauce
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Black Angus Burger $7.00
2 mini burgers with choice of toppings fries and fruit
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Kids Menu - Plus, Save Room for Dessert
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Cookie of the Day $2.00
For 2
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Mixed Berries $3.95
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Ice Cream $2.00
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Starters
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Crab Cakes $14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
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Blackened Tuna Lollipops $13.00
Shishito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
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Crispy Calamari $10.00
Marinara dipping sauce
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Crab and Brie Bisque $8.00
Classic preparation garnished with lump crab, brie and chives
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Wine Country Petite $9.00
Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette
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Vine Ripened Tomato Soup (Vegetarian) $7.00
Grilled brioche goat cheese sandwich
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Entree Salads
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Southwestern Crab Cake $17.00
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
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Cobb $14.00
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
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Classic Caeser $12.00
Traditional favorite served grilled chicken
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Market List Salad $13.00
Select from our farm to table list of ingredients served with your choice of dressing
-
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Sandwiches
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Today's Quesadilla $13.00
Chef's daily preparation
-
Fire Grilled Kobe Burger $14.00
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
-
Mexican Torta $14.00
Grille chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
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Dijon Turkey Sandwich $12.00
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
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Specialties
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Pan Seared Snapper Salsa Verde $20.00
Cilantro pesto, oven dried tomato, crispy onions and grilled asparagus
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Peppered Salmon $18.00
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus ans sun-dried tomato cream
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Surf and Turf $19.00
Crisp iceberg, beef tenderloin, chilled lobster claws, tomato, hard boiled egg, avocado and louis dressing
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Four Cheese Ravioli (Vegetarian) $16.00
Tomato vodka cream, wilted spinach and parmesan shards
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Shrimp Pasta (Gluten Free) $15.00
Bell pepper red onion, crimini mushroom, garlic, white wine and parmesan cheese
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Beef Tenderloin Stack $16.00
Arugula, roasted cherry tomatoes, caramelized onions, grilled foccacia bread and balsamic vinaigrette
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Sides
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Featured Seasonal Vegetable $5.00
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Truffle Fries with Garlic Aioli $5.00
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Spinach and Ponzu with Black Fermented Garlic $5.00
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Stacked Potato with Parmesan and Garlic $5.00
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Small Plates
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Carpaccio Of Prime Beef $20.00
Shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
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Crab Cakes $14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
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Blackened Tuna Lollipops $13.00
Shisito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
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Roasted Kobe Bone Marrow $12.00
Split kobe shank roasted with smoked sugar onion jam, capers and veal demi-glace served with grilled french bread
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Crispy Calamari $10.00
Marinara dipping sauce
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Apple Crunch Salad $7.00
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
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Chopped Caeser Salad $6.00
House made croutons and parmigiano-reggiano
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Wine Country Salad (Vegetarian) $9.00
Local greens tossed with mandarin oranges, wonton crisp candied walnuts and raspberry vinaigrette
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Crab and Brie Bisque $8.00
Classic preparation garnished with lump crab, brie and chives
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Big Plates
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Fire Grilled Filet Mignon $42.00
Fire grilled served with demi-glace and garlic herb butter
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Pecan Crusted Rack of Lamb $35.00
Oven roasted with risotto cakes, grilled asparagus and mint pesto
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Sesame Crusted Ahi Tuna $31.00
Asian slaw, crispy rice paper and hoisin sauce
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Creole Style Crab Cakes $25.00
Pan fried crab cakes with parmesan crusted fingerling potatoes, broccolini and remoulade sauce
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Peppered Salmon $24.00
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus sun-dried tomato cream
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Steak Frites $27.00
Fire grilled n.t.strip crispy potato frites, grilled tomato and bearnaise sauce
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Shrimp Pasta (Gluten Free) $18.00
Bell paper, red onion, crimini mushroom, garlic , white wine and parmesan cheese
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Four Cheese Ravioli (Vegetarian) $19.00
Tomato vodka cream, wilted spinach and parmesan shards
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Pan Seared Snapper Salsa Verde $22.00
Cilnantro pesto, oven dried tomato, crispy onions and grilled asparagus
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Madeira Glazed Chicken $22.00
Wilds morel mushrooms, baby arugula, madeira demi-glace reduction, crispy sweet potatoes and risotto
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Menu for Skyline Club provided by Allmenus.com
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