Village Baker

Made with brioche bread or cinnamon raisin bread.

Made with village baker cinnamon raisin bread, a classic French toast egg batter, farmers cheese and baked-in fresh local blueberries from t-berry farms here in spring lake.

Three slices of brioche battered and grilled then layered with strawberry cream cheese and drizzled with a mixed berry compote.

The brioche bread is egg battered and grilled French toast style. This sandwich has pan-seared ham, turkey and melted swiss cheese with a berry drizzle.

2 light and crisp waffles served with strawberries.

3 buttermilk pancakes.

2 pancakes with fresh blueberries in the batter.

2 pancakes with homemade granola and fresh blueberries contains almonds and pecans.

2 pancakes with a strawberry cream cheese topping.

2 pancakes with fresh raspberries and white chocolate chips.

Caramelized cinnamon sugar with a scoop of rum raisin butter (rum soaked raisins, cinnamon, sugar, and butter.

2 pancakes that have a streusel muffin topping.

Pancakes.

Ham and poached eggs with hollandaise on an English muffin or Asiago cheese scone.

English muffin, 2 poached eggs, hollandaise, and our house-made crab cakes.

English muffin, butter poached lobster, corn and bacon cream, diced avocado, poached eggs, tomatoes, and hollandaise.

Spinach, tomato, bacon and poached eggs on an Asiago cheese scone.

2 sausage patties, 2 eggs and cheddar cheese on a grilled Asiago cheese scone.

Black beans, quinoa, pepper Jack cheese, 2 scrambled eggs, salsa and sour cream.

Bacon, 2 eggs, provolone, tomato and a bit of mayo on San Francisco sourdough.

Cheddar cheese, bacon, 2 eggs and roasted red pepper aioli on San Francisco sourdough.

Sandwich goat cheese, arugula, 2 eggs and bacon on San Francisco sourdough.

Spinach, mushrooms, summer squash, zucchini, cheddar, tomato and red pepper aioli drizzle.

Made with bacon and Swiss cheese.

Smoked salmon, dill cream cheese, capers, eggs and dill to garnish.

Sauteed shrimp, wild mushrooms, pearl onions, peas, folded in eggs with white cheddar and tomato.

Bacon, onion, green pepper, hash browns and cheddar cheese.

Pomodoro (tomatoes, red onions, garlic, fresh basil), arugula, feta cheese and finished with balsamic reduction.

Black beans and quinoa, pepper Jack cheese, sour cream and salsa.

With seared tenderloin and fried potatoes.

Diced ham and cheddar cheese.

Served with pecans, brown sugar and raisins all on the side with skim, 2%, whole milk, or half and half on the side.

Plain unsweetened yogurt, a small sprinkling of house made village baker granola and delicious raspberry puree.

Meal-sized bowl of fruit, unsweetened yogurt and house-made granola. This breakfast is less sweet and low sugar.

Ham and gruyere cheese on brioche bread topped with an egg sunny side up.

Country sausage gravy served over an Asiago cheese scone as the biscuit.

Pizza made with sausage gravy, chorizo sausage and 2 eggs.

Pizza made with sausage gravy, chorizo sausage and four eggs on a 12".

2 three oz. beef medallions grilled to desired temperature and served with two eggs cooked any style with your choice of toast.

Served scrambled, over hard, over medium, over easy, poached, sunny side up or hard boiled.

Served scrambled, over hard, over medium, over easy, poached, sunny side up or hard boiled.

Hash brown potatoes ask to add onion.

Hash brown potatoes, julienned carrots, broccoli slaw, kale, red cabbage and Brussel sprouts (ask to add onion).

2 slices; choose from 100% whole wheat, San Francisco sourdough, cranberry walnut, 6 grain sourdough, challah, 9 grain, brioche, cinnamon raisin or rye.

With homemade jam.

Pancakes with strawberries and a cream cheese topping.

Buttermilk pancakes loaded with blueberries and served with maple syrup.

West Michigan's favorite "sticky bun" recipe originally from ed's breads bakery. Ask your server if you'd like it warmed.

Made with fresh, local blueberries! Fluffy and sweet.

Chocolate chip cookie meats fluffy biscuit!! Some things were just meant to be.

Caffeinated. Blackberry sage, ginger peach, British breakfast, earl greyer, vanilla almond, cinnamon plum, mango Ceylon, orange blossom, vanilla bean, cinnamon plum.

Lower caffeine. Acai green tea, white orchard, pomegranate green tea, honey ginseng, organic green dragon, cherry lemon green tea, spring jasmine, green tea tropical, brain boost supper green tea, immunity super green tea.

No caffeine. Chamomile citrus, organic elderberry tea, ginger twist, African nectar.

No caffeine. Decaf apricot, decaf ginger peach.

Made fresh daily.

Made fresh Wednesday/Friday.

Made fresh daily.

Made fresh Sundays.

Made fresh Saturdays.

Made fresh Fridays.

Made fresh Wednesday/Thursday/Saturday/Sunday.

Made fresh daily.

Made fresh daily.

Made fresh daily.

Made fresh daily.

Made fresh daily.

Made fresh Thursday/Saturday.

Made fresh Tuesday/Friday.

Made fresh daily.

Made fresh Saturdays.

Made fresh Tuesday/Thursday/Sunday (polish rye, pumpernickel rye, marble rye).

Made fresh daily.

Made fresh daily.

Made fresh Wednesday/Friday/Sunday.

Made fresh daily.

6 pieces. Special order any day.

6 pieces. Special order any day.

6 pieces. Special order any day.

12 pieces. Special order any day.

Special order any day.

Special order any day.

Special order any day.

Brötchen.

Tart, classic lemon bars topped with powdered sugar.

Fudgy brownies with chocolate chunks.

Pecan pie filling topped with pecans.

Bars with chocolate chips, white chocolate chips and pecans.

Graham cracker crust with sweetened condensed milk, chocolate chips, white chocolate chips and coconut.

Butterscotch rice krispie treat topped with peanut buttery chocolate.

A blend of juices. This kiddie cocktail is topped with whip cream and an umbrella!

Layers of chocolate cake and chocolate mousse, covered with chocolate ganache.

Carrot cake layered with cream cheese frosting.

Bombs creme brulee filling inside a chocolate ganache shell.

Short crust pastry shell baked with a brown butter filling, topped with vanilla cream and fresh fruit.

Mini key lime tart topped with brûléed meringue.

Short crust pastry shell filled with lemon cream and topped with fresh berries.

Traditional Italian cannoli.

Traditional Italian cannoli half-dipped in chocolate.

Espresso and wine soaked ladyfingers layered with cream.

Made with our delicious cinnamon raisin bread, baked in a rich custard and topped with an amaretto glaze.

Plain or half-dipped in chocolate.

Rotating variety.

Cups chocolate and espresso flavored mousse in an edible chocolate cup.

Cups chocolate and espresso flavored mousse in an edible chocolate cup.

Flourless chocolate torte with a dollop of chocolate ganache and fresh fruit.

Chocolate and vanilla, frosted and decorated.

An English confection with a shortcrust pastry shell beneath layers of jam and frangipane and topped with sliced almonds.

Cookies topped with royal icing, and hand decorated with rotating seasonal designs.

Baked mushroom caps with duxelles stuffing (bacon, Italian sausage, pretzel crumbs, Asiago cheese and roasted garlic) in a boursin cream sauce.

Bread crumb encrusted, oven baked brie with a soft spreadable center. A rich and slightly sweet mixed berry compote serves as complement to this "queen of cheese".

Spinach, artichoke and a creamy blend of cheeses oven broiled and served with several crisp, buttery crostini for dipping.

Choose 3 of the below flavors-cantaloupe jam, smoke pepper goat cheese, crispy pancetta and a blackberry glaze-roma tomato, basil pesto and fresh mozzarella.

4 dill pickles breaded and deep fried and served with our classic aioli for dunking.

2 village baker pretzels and sweet, hot, locally made dipping mustard.

Farm salad apple, red onion, gorgonzola cheese, candied pecans and bacon on mixed greens with apple cider vinaigrette.

Bitter sweet salad pear, walnuts, goat cheese, Michigan cherries, spinach and arugula with apple cider vinaigrette dressing.

Turkey, ham, and salami swiss and cheddar cheeses, tomato, cucumber, and hard boiled egg on mixed greens with your choice of dressing.

Mixed greens, cucumber, tomato, carrot and onion with choice of dressing.

Salad strawberries and other seasonal berries, slivered almonds and feta cheese on mixed greens with raspberry vinaigrette dressing.

Chicken salad roasted chicken, pretzel croutons, swiss cheese, and onion on a bed of mixed greens with your choice of dressing.

Stew our signature stew has 3 meats, white beans, black beans, potatoes, carrots and onions. It is a village favorite. Feijoada contains nuts and cocoa.

Spinach, zucchini, summer squash, vidalia onions, mushrooms and tomatoes with cheddar and Monterey Jack cheeses, drizzled with roasted red pepper aioli.

Made with bacon and Swiss cheese.

Bacon, lettuce and tomato with plain mayo on Parmesan bread.

Turkey, bacon, gouda, lettuce, and tomato on san Francisco sourdough with basil mayo *combo.

Turkey, bacon, herbed cheese, arugula and pomodoro on san Francisco sourdough *combo.

Chicken salad sandwich tuna salad cranberry walnut bread with Swiss cheese, tomato and lettuce.

Chicken salad on cranberry walnut bread with Swiss cheese, tomato and lettuce.

Grilled French toast style, this sandwich has pan seared ham, turkey, and Swiss cheese on brioche with a berry drizzle.

Corned beef, Thousand Island, sauerkraut (or coleslaw) and Swiss on rye.

Tuna salad on grilled cranberry walnut bread with Swiss cheese and lettuce.

Grilled pastrami, coleslaw, Thousand Island and Swiss cheese on marble rye.

Grilled pastrami, Mrs. Dog's mustard, Swiss cheese and sweet hot pickles grilled on a pretzel bun.

6 oz. BBQ chicken breast, apple compote, bacon, red onion and cheddar cheese grilled on a jalapeno cheddar bun.

Ground chuck patty, lettuce, tomato, onion, mustard, mayo and ketchup served on a grilled pretzel bun.

Ground chuck patty with gouda cheese, Thousand Island, Swiss cheese, and caramelized onions grilled on rye bread.

Ground chuck patty, white cheddar, bacon and jalapeno mayo, on a jalapeno cheddar bun.

Ground chuck patty with a grilled and marinated portobello mushroom, melted Swiss and sauteed onions.

Lettuce, tomato and creamy salsa on a jalapeno cheddar bun.

Served with cheese, turkey, or ham and comes with fruit cup or apple sauce and small dessert.

Fun rainbow colored bread served with fresh fruit.

Served with cheese, turkey or ham and comes with fruit cup or apple sauce and small dessert.

Fun rainbow colored bread served with apple sauce.

Served with french fries.

Served with a roll.

With lemon caper dill beurre blanc.

Chicken with mashed potato, sauteed spinach and cornbread stuffing.

With a brown gravy served on schwabische kasespätzle (homemade German noodles with a cheese sauce and sauteed onion.

Salmon on roasted cauliflower and garlic mash with mango chili emulsion and pickled beets.