Waves Chill and Grill

Carnitas pork spring rolls served with guacamole and plum sauce.

3 styles.

Tender strips of calamari sauteed in herb butter with tomatoes, capers, scallions and white wine.

Sweet carrotr strings lightly breaded and deep fried served with housemade ranch.

Served with cocktail sauce.

Long island oysters on the half shell baked with spinach, bacon and Parmesan cheese with a hint of pemod.

Blended crab, shrimp, herbs, assorted cheese and roma tomatoes baked and served with toasted pita.

Greens with ham, Swiss cheese, tomatoes, olives and grated Parmesan cheese tossed with garlic vinaigrette.

Carefully selected fruits and seasonal berries.

Rib and romaine with sun-dried cherries, cinnamon pecans, diced fruit and grilled chicken breast, served with raspberry vinaigrette.

Fresh romaine with seasoned croutons, Asiago cheese and Caesar dressing - side Caesar.

Green with toasted almonds, ramen noodles and shredded cheese tossed in a sweet soy vinaigrette.

Assorted greens with turkey, tomatoes, chopped bacon, egg white, avocado and crumbled blue cheese.

Mixed greens with red apples, strawberries, cashews and Parmesan cheese. Topped with a grilled chicken breast served raspberry vinaigrette.

Onion soup with a hint of cumin, baked with Provolone cheese and garlic croutons.

Served with diced Spanish onion and cream.

Thin sliced corned beef with sauerkraut and Swiss cheese on toasted rye bread with Thousand island dressing.

Grilled chicken breast with sauteed onions, peppers and colby jack cheese on a grilled tortilla and salsa.

Lightly breaded grilled grouper with sauerkraut and Swiss cheese served on a toasted hoagie roll with honey mustard.

Angus ground round grilled to perfection.

Thin sliced turkey with cole slaw and Provolone cheese, served on toasted rye with honey mustard.

1-2 Cuban sandwich and Cuban salad.

Barbeque pulled pork with Smoked Gouda cheese on grilled with tortilla chips and salsa.

Thin sliced turkey breast with caramelized onions and melted Swiss cheese, served on a toasted hoagie roll with honey mustard.

Albacore tuna salad on a grilled English muffin topped with tomatoes and Cheddar cheese.

Grilled portbello mushroom with maui onions, arthichokes, Feta cheese and bell peppers, served on Cuban bread with spinach spread.

Smoked ham, pork, salami, Swiss cheese, dill pickle slices and spicy mustard, served on hot Cuban bread.

Penne pasta tossed with 2 sauces, tomato basil and alfredo topped with shredded Asiago cheese.

Penne pasta with garlic, shallots, artichokes and capers in a basil lemon butter sauce with garlic chicken.

Sauteed breast of chicken and gulf shrimp in a spicy tomato coulis with penne pasta.

Sauteed chickenandouille sausage and pork loin in a rich chicken broth with peppers, onions, tomatoes and saffron rice.

Sauteed shrimp, crab cluter and mussels in a light natural seafood broth with peppers, onion, tomatoes and saffron rice.

8 Ounces kobe sirloin steak with sauteed mushrooms, zip sauce and onion frizzles.

Grilled chicken breast glazed with orange sauce and topped with candied cashews.

8 Ounces certified aged black Angus filet with zip sauce and onion frizzles.

Marinated pork chops pit grilled, topped with zip sauce and a grilled pineapple slice. Served with apple sauce.

Boneless chicken dipped with malibu coconut butter, sauteed and topped with honey stung bananas.

Grilled chicken, topped with caramelized onions, mushrooms, guava Barbeque sauce and Swiss cheese.

Panko breaded lake perch, fried until golden brown and served with mango chutney.

Frog legs lightly coated in island breading and deep fried, served with tartar sauce.

Lump crab cakes topped with a Dijon sauce, served with a light tossed salad and 1 side.

Lightly coated with island breading, deep fried to a golden brown and served with tartar sauce.

Cheddar planked mahi mahi with julienne vegetables and Caribbean jerk sauce.

Dirty blonde beer battered icelandic cod deep fried until golden brown, served with tartar sauce.

Lightly coated with island breading and deep fried to a golden brown.

Sauteed perch in a white wine caper butter sauce.

Tiger shrimp in malibu rum coconut batter, fried until golden brown and served with plum sauce.

Sauteed tiger shrimp with spinach, roma tomatoes and shallots flash flamed with tequila and a hint of garlic.

Sauteed frog legs in a white wine and caper sauce.

Char grilled salmon with julienne vegetables and topped with habanero sauce.

Ahi tuna your way; herb crusted, pan seared, blackened, char grilled or sesame.

Vanilla ice cream with bananas, fresh strawberries, pineapple, chocolate sauce, Caramel, cinnamon pecans, whipped cream and cherries.

Dark and light chocolate mousse topped with rich chocolate butter cream.

Vanilla ice cream topped with sanders hot fudge.

Authentic key lime pie made with lime juice and baked in a butter graham crust topped with whipped cream.

Warm chocolate cake with a fudge center topped with caramel and chocolate sauce.