Hand-Cut daily, seasoned potato chips with sauce.
Your choice of BBQ, buffalo, or Thai chili, served with celery sticks.
Avocado, tomatoes, cilantro, jalapeno and lime served with Tri-Colored corn tortilla chips.
(1/2 LB.) Peel and eat, served with Thai chili or cocktail sauce.
With Tri-Colored corn tortilla chips.
An assortment of fresh seasonal vegetables served with a homemade dill dip.
Chopped romaine, roasted corn, red onions, shredded cheese, tomato, cucumber, Michigan apples and honey glazed pecans in a balsamic vinaigrette.
Fresh romaine with croutons, grated Parmesan cheese and caesar dressing.
Garnished with tobacco onions.
Fresh romaine, shredded cheese, tomatoes and corn chips topped with chili. Served with a side of salsa and sour cream.
Topped with shredded cheese and scallions.
Iceberg lettuce, tomatoes, on-ions, cucumber and croutons with dressing.
Bell aquaculture far raised lake perch deep fried served with capered tartar sauce.
Slow roasted pork ribs cooked in apple cider served with fresh coleslaw and side.
Generous helping topped with grilled red onions.
Angus all beef hot dog, stuffed with American cheese, wrapped in bacon deep fried topped with grilled onions served with habanero ketchup.
Grilled fresh chicken, spicy ranch dressing tossed with red onions and romaine wrapped in a garlic herb tortilla.
Chicken breast topped with buck BBQ sauce Michigan apples and cheddar cheese.
Pan seared salmon, Asian slaw and teriyaki ginger mayo on house bun.
Delicious pork, roasted with buck seasoning, pulled and topped with coleslaw.
7 OZ. patty stuffed with bleu cheese and buck bacon topped with lettuce and tomato served with a side of archie sauce.
Beef patty seasoned with buck seasoning lettuce, grilled onions, buck bacon white cheddar cheese and a side of buck BBQ sauce.
Lettuce, tomatoes, green olives mayo.
7 OZ. patty stuffed with habanero jack cheese topped with guacamole, lettuce and tomato.