Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
8 pieces.
Fried silken tofu.
Bean curd made from soybeans.
Imitation crab.
Soybeans.
Cooked in oil.
Dumpling with a minced filling.
Dumpling with a minced filling.
Rice paper or crispy dough filled with shredded vegetables.
Beef and scallions.
Cephalopod.
Battered and fried.
Breaded or battered crispy chicken.
Soup that is made from miso paste.
Savory soup with dumplings.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Salad with a seasoned microalgae base.
Octopus.
Octopus.
Sliced avocado with a variety of vegetables.
Ebi.
Ebi.
Ama Ebi.
Ama Ebi.
Ikura.
Ikura.
Hokkigai.
Hokkigai.
Tobiko.
Tobiko.
Masago.
Masago.
Inari.
Inari.
Sushi laid top of rice.
Piece of fish.
Tako.
Tako.
Ika.
Ika.
Saba.
Saba.
Hotate.
Hotate.
Sushi laid top of rice.
Piece of fish.
Sushi laid top of rice.
Piece of fish.
Sushi laid top of rice.
Piece of fish.
Sake.
Sake.
Sushi laid top of rice.
Piece of fish.
Hamachi.
Hamachi.
Izumidai.
Izumidai.
Unagi.
Unagi.
Kani.
Kani.
Piece of fish.
Piece of fish.
Seaweed wrapped around rice and filling.
Sashimi rice.
Sushi bowl.
Tekka don.
Sake don.
Freshwater eel.
Marinated and grilled beef.
Flat sweet cake.
Shrimp Roll Sandwich: Creamy shrimp on a bread roll.
Crab makizushi sushi.
Sushi roll with ell, shrimp tempura, and avocado.
Uramaki sushi roll.
Cucumber, crab, and avocado.
Fried noodle dish.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Noodle soup.
Noodle soup.
Noodle soup.
Stir fried.
Marinated and grilled beef.
Korean rice dish.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Fish that has been seared and is raw in the middle.
Crab that has recently molted and still has a soft shell.
Piece of fish.
Sushi laid top of rice.
Shrimp, cucumber, and avocado.
Sushi roll with salmon and avocado.
Makizushi with fish, avocado, and cream cheese.