Michigan Masala

Yogurt blended with a choice of mango, sugar or salt.

Cardamom flavored Indian tea.

Strong Indian coffee.

Deep fried crisp pastries stuffed with mildly spiced mashed potatoes and green peas.

Potatoes, onions, spinach, green chilies and eggplant fritters dipped in chickpea flour batter and fried.

Cauliflower pieces battered, sauteed with green onions, spices and tossed with sauces.

Mushroom battered, sauteed with green onions, spices and tossed with sauces.

Masala stuffed hot peppers dipped in gram flour batter and fried.

Long banana hot pepper battered, stuffed with crumbled peanuts, chopped onions and sprinkled with herbs and coriander leaves.

Cauliflower flowerets marinated with ginger, garlic and Indian spices, garnished with curry leaves and onions.

Fresh homemade cheese cubes sauteed with onions, bell peppers, ginger and a spicy sauce.

A combination of crispy tortilla strips, chunks of potatoes and chickpeas topped with yogurt, tamarind sauce and mint chutney.

Puffy deep fried bread served with chickpea curry.

Puffy deep fried bread served with potato curry.

Tender pieces of chicken marinated with ginger, garlic and Indian spices, garnished with curry leaves and onions.

Tender pieces of chicken sauteed with onions, bell peppers, ginger and a spicy sauce.

Boneless fried chicken cooked in a Manchurian style sauce.

Boneless chicken sauteed in black pepper sauce and garnished with cashew nuts.

Boneless chicken cooked in a special lemon flavored sauce.

Boneless chicken tossed in a three spice sauce and garnished with dry red chilies.

Boneless chicken sauteed in sauce made with cashews and spices.

Jumbo shrimp dipped in our special batter and fried till golden brown.

Marinated pieces of fish in blend of spices and fried.

A combination of boneless chicken lamb and ground lamb all cooked in the tandoor.

Tomato soup with fresh herbs, spices and cream.

Sweet corn soup cooked with chicken and spices.

Sweet corn soup cooked with carrots, green beans and spices.

Lentils cooked with vegetables and Indian spices.

Prepared with tamarind juice, tomatoes, black pepper and other spices.

Diced tomatoes, cucumber and onions dressed with lemon and spices.

Fresh garden salad with a choice of ranch or raita.

Fish fillet cooked in a sauce made with tamarind juice, onions, mustard seeds and tomatoes. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Fish cubes sauteed with onions, tomatoes and coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Fish pieces cooked with tamarind, onions, tomatoes and a dash of coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Pieces of fish cooked with mustard seeds, onions, tomatoes and curry leaves. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Shrimp cooked with special curry sauce, green chilies and other spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Jumbo shrimp sauteed with onions, tomatoes and coconut milk. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Jumbo shrimp cooked with tamarind, tomatoes and onions. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Jumbo shrimp and potatoes cooked in a spicy vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Fresh mixed vegetables cooked with basmati rice and a distinct blend of spices.

Chicken pieces cooked with basmati rice and blend of spices.

Boiled eggs layered with a specially spice rice.

Boneless lamb cooked with spices and layered in basmati rice.

Jumbo shrimp cooked with spices and layered with basmati rice.

Spicy chicken biryani made in south Indian style.

Basmati rice cooked with Italian beans, carrots, cauliflower, cashews, raisins and spices.

Yogurt, milk, mustard seeds, curry leaves and basmati rice stirred together and served cold.

Deep fried cauliflower cooked in special Manchurian sauce.

Deep fried chicken chunks cooked in special Manchurian sauce.

Chinese style fried rice cooked with fresh vegetables.

Chicken cubes cooked with Chinese style fried rice.

Eggs and vegetables cooked with Chinese style fried rice.

Jumbo shrimp cooked with Chinese style fried rice.

Traditional Chinese style noodles cooked with vegetables.

Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables.

Traditional Chinese style noodles cooked with shrimp pieces, scrambled eggs and vegetables.

Tandoor baked flat bread.

Naan covered with chopped garlic and baked in clay oven.

Onions sprinkled on flat bread and baked in tandoor.

Naan stuffed with chopped cherries, raisins and cashews and baked in tandoor.

Naan stuffed with medium spiced minced lamb and cooked in the tandoor.

Thin and crispy flat wheat bread baked in clay oven.

Buttered and layered wheat bread baked fresh in a clay oven.

Wheat bread stuffed with mashed potatoes and baked in tandoor.

Wheat bread stuffed with minced cauliflower and baked in tandoor.

Chef's choice of one vegetarian entree plus dal curry, sambar, raita, vegetable of the day, rice, and nan.

Chef's choice of one non vegetarian entree plus dal curry, sambar, raita, vegetable of the day, rice and nan.

Thin crepe made with lentil and rice flours. Served with sambar, tomato chutney and coconut chutney.

Steamed rice and lentil cakes. Served with sambar, tomato chutney and coconut chutney.

Deep fried patties made from lentil. Served with sambar, tomato chutney and coconut chutney.

Crepe made out of rice and lentil flours sprinkled with finely dices onions, cumin seeds, ginger and green chilies. Served with sambar, tomato chutney and coconut chutney.

Crepe made with lentil and rice flours rolled stuffed with a spiced potato curry. Served with sambar, tomato chutney and coconut chutney.

Crisp crepe made with wheat and rice flours. Served with sambar, tomato chutney and coconut chutney.

Crepe made wheat and rice flours and stuffed with a spiced potato curry. Served with sambar, tomato chutney and coconut chutney.

A dosa smeared with a layer of chutneys and filled with spiced potatoes. Served with sambar, tomato chutney and coconut chutney.

Scrambled eggs stuffed inside a plain dosa. Served with sambar, tomato chutney and coconut chutney.

Mysore dosa stuffed with spiced boneless chicken cubes. Served with sambar, tomato chutney and coconut chutney.

Cream of wheat cooked with onions, ginger, cashews and peanuts.

Thick pancakes made with rice and lentil flours topped with onions, tomatoes and chilies. Served with sambar, tomato chutney and coconut chutney.

Two idlis and one masala dosa. Served with sambar, tomato chutney and coconut chutney.

Nine garden fresh vegetables cooked in blend of spices topped with cashews and raisins. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Mixed lentils and beans simmered with tomatoes, cumin, ginger and garlic with w touch of butter. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Potatoes cooked with spinach, tomatoes, spices and cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Spinach and homemade cheese cubes cooked in a blend of cream spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Homemade cheese cubes sauteed with onions, tomatoes and bell peppers in a medium spicy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Cheese cubes cooked with green peas in an onion, tomato and cashew gravy. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Minced vegetable, cheese, cashew and raisin balls cooked in a creamy onion tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chopped okra sauteed with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chickpeas slowly cooked with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Mixed vegetables cooked in a special sauce made with onions, fenugreek olives and coconut powder. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Pureed eggplant cooked with onions, tomatoes, Indian spices and herbs. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

A rare blend of creamed, chopped fenugreek leaves, spinach and green peas. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Potatoes and green peas cooked in an onion, tomato and cashew gravy. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Homemade cheese cubes cooked in a special tomato-cream sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Mixed vegetables cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless chunks of chicken breast marinated in yogurt, ginger and garlic. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Thigh and breast pieces with bones marinated in yogurt and mild spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Ground chicken mixed with cumin, chopped onions and green chilies, medium spiced. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Ground lamb mixed with green chilies, chopped onions and green chilies, medium spiced. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Paneer, tomatoes, onions and bell peppers marinated in a special sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Jumbo shrimp marinated with spices and lemon juice. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

A combination of marinated chicken, seekh kabob, boti and shrimp cooked in the tandoor. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chicken cooked in a rich curry sauce made with cashews, coconut and a distinct blend of aromatic spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless chicken pieces and potatoes cooked in a spicy and vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless pieces of chicken cooked with onions, fenugreek leaves and coconut powder to create a rich creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Tandoori baked chicken sauteed in a creamy tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless chicken pieces cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless chicken pieces cooked with black pepper, coconut, tomatoes and red chilies. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chicken with bones, pan fried with ginger, onions, garlic, chilies and curry leaves. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Chicken cooked in a spicy ginger sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Pieces of boneless chicken cooked in a gravy made with tomatoes, onions and eggs. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Bell peppers, onions and tomatoes pan fried with boneless pieces of chicken in curry sauce, finished with a touch of cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and na

Boneless pieces of chicken cooked with onions, tomatoes and bell peppers in a brown curry sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless lamb pieces cooked in a rich curry sauce made with cashews, coconut and a distinct blend of aromatic spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Bell peppers, onions and tomatoes pan fried with boneless spices of lamb in curry sauce, finished with a touch of cream. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Diced lamb pieces cooked with ground cashews, yogurt and spices to create creamy sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless lamb pieces cooked with tomatoes, onions and bell peppers in a brown curry sauce. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

Cubes of boneless lamb cooked with ground cashews, ginger, garlic and other spices. Served with rice or naan. Upgrade to thali to add samples of vegetarian dish of the day, sambar, dal, raitha, papaddum, rice and naan.

An assortment of pickled fruits and vegetables in spices.

Homemade yogurt with diced cucumbers, green bell peppers and tomatoes.

Boneless chunks of chicken breast marinated in yogurt, ginger and garlic.

Pieces of boneless chicken cooked in a mildly spiced butter sauce.

Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness.

Homemade cheese cubes cooked in a special mild tomato cream sauce.

Rice simmered with milk garnished with nuts and raisins.

Fried balls of milk pastry soaked in a sweet syrup.

Homemade traditional mango flavored ice cream.

Indian ice cream with pistachio, nuts and cardamoms.

Fresh homemade cheese dumplings in sweetened creamy sauce sprinkled with pistachios.

Mango cheese cake topped with whipped cream, chocolate syrup and a cherry.

Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry.

A banana topped with scoops of ice cream, whipped cream, chocolate syrup and a cherry.

Grated carrots slow cooked with milk, sugar and nuts.