Villa Penna

Cajun spiced beef tips sauteed with red and green peppers, onions, garlic, and au jus gravy. Gluten free.

Italian sausage with sauteed fresh garlic, red and green peppers and potatoes. Gluten free.

Lightly breaded and fried calamari.

Giorgio's freshly cut greens, seasoned and sauteed in garlic and olive oil. Gluten free.

Light beef base broth, with fresh vegetables and homemade noodles.

Clear chicken broth with egg, chicken, pastina and Parmesan cheese.

Chicken broth with homemade meat filled tortellini.

Freshly mixed greens topped with tomato and cucumber. Served with your choice of dressing. Gluten free.

Fresh mixed greens topped with salami, provolone cheese, ham, olives, tomatoes, cucumbers and a celery and scallion stick. Served with house dressing. Gluten free.

Fresh mixed greens tossed with grilled chicken, black olives, pepperoncini, provolone cheese, onions, tomatoes and cucumbers. Served with house dressing. Gluten free.

Spaghetti served with your choice of sauce.

Mostaccioli served with meatless tomato sauce or meat sauce and with a choice of soup or salad and bread basket.

Fresh eggplant fried in a light flour breading, baked and topped with our marinara sauce and mozzarella cheese. Served with our pasta of the day, choice of soup or salad and bread basket.

Square stuffed pasta filled with meat and served with your choice of sauce.

Homemade wide egg noodles served with your choice of sauce.

Homemade thin egg noodles served with your choice of sauce. Our thinnest pasta.

Homemade potato dumplings served with your choice of sauce.

Homemade pasta rolled and stuffed with a spinach and ricotta filling, served with a meatless tomato sauce and a drizzle of Alfredo sauce.

Delicious layers of pasta filled with a blend of 5 cheeses and ground beef.Topped with our homemade meat sauce.

Little round pockets of pasta stuffed with meat cheese and herbs sauteed with fresh garlic, prosciutto and peas in a white cream cheese sauce.

Tossed and topped with our homemade meatless tomato sauce.

Tender veal cutlet breaded and fried, topped with tomato sauce and baked with mozzarella cheese. Served with your choice of soup or salad and side.

Medallions of veal sauteed with a piccante lemon sauce with red pimientos. Served with your choice of soup or salad and side.

Breast of chicken lightly breaded and fried, topped with a light tomato sauce and baked mozzarella cheese. Served with your choice of soup or salad and side.

Breast of boneless chicken lightly breaded and fried, topped with light piccante sauce with red pimientos. Served with your choice of soup or salad and side.

Cod fish broiled with butter and seasoning. Served with your choice of soup or salad and side. Gluten free.

Broiled swordfish marinated with fresh garlic, olive oil, lemon, capers and rosemary. Served with your choice of soup or salad and side. Gluten free.

Sicilian style New York strip steak with amogio sauce. Served with your choice of soup or salad and side.

Broiled New York strip steak topped with au jus and mushroom. Served with your choice of soup or salad and side. Gluten free.

Full cut filet mignon topped with au jus and mushroom. Served with your choice of soup or salad and side. Gluten free.

9" pizza with a fresh tomato sauce and cheese.

9" gluten free pizza with a fresh tomato sauce and cheese.

9" pizza with fresh escorala sauteed in garlic, olive oil and sprinkled with Romano cheese.