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Bangkok Bistro Cafe
crispy roll with carrots, cabbage, transparent noodle and chicken.
deep-fried bean curd served with sweet and sour sauce and crushed peanuts.
most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad.
crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce.
sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts.
ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper.
for 2, Thai's favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste.
for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only).
for 2 chicken, bamboo shoots, water chestnuts, and egg.
rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts.
stir-fried transparent noodles with napa, carrots, scallions, and egg.
sauteed rice noodles with broccoli and egg.
stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil.
combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles.
rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only)
sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.
Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.
bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.
thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.
stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.
rice noodles with onions, carrots, scallions, and lettuce.
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.
rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.
rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.
Thai style fried rice with egg, onions, peas and carrots.
stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder.
stir-fried rice with onions, pineapples, tomatoes, and egg.
spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil.
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.
stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.
bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce.
onions, bamboo shoots, green peppers, basil and green beans.
napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce.
broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce.
potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot.
pineapples, green peppers, and bamboo shoots; served in a clay pot.
potatoes and onions in yellow curry sauce; served in a clay pot.
bamboo shoots, green peppers, and mushrooms in red curry sauce.
baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce.
green peppers, kaffir lime leaves, in panang curry sauce.
green peppers, kaffir lime leaves, in panang curry sauce.
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.
bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.
Thai choo-chee curry, red and green peppers with kaffir lime leaves.
assorted vegetables in spicy curry sauce.
eggplant, green peppers, onions, and mushrooms in red curry sauce.
string beans sauteed with prik khing sauce.
shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.
chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet
catfish with fresh hot peppers and eggplant in Thai spicy sauce.
onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil.
lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce.
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.
stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.
shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only
shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce.
bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce.
shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot
green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce.
mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms.
onions, cucumbers, green peppers, tomatoes, and pineapples.
ginger, onions, black mushrooms, and carrots with black bean sauce.
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli
pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.
ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.
half chicken broiled and basted with Thai style teriyaki sauce.
napa and broccoli topped with special peanut sauce, chicken only
baby eggplant stir fried with onion in a special sauce.
broccoli with special sauce and fried garlic.
freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce.
chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic.
duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce.
duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce.
onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot.
sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in 's/8' sauce.
green onions, green peppers, onions, bamboo shoots and mushrooms.
holy basil leaves and green peppers.
cashew nuts with bamboo shoots, onions and green onions.
green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.
sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.
sauteed assorted vegetables with light brown sauce.
combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods.
Menu for Bangkok Bistro Cafe provided by Allmenus.com
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