Lettuce, shredded carrot, cucumber and bean sprouts wrapped in a soft rice skin with chicken or tofu.
Marinated chicken on sticks, served with cucumber salad and peanut sauce.
Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.
Vegetables, clear noodles wrapped in golden spring roll skins.
Marinated ground chicken steamed in wonton shells.
Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.
Cream cheese and crabmeat wrapped in crispy wonton skin.
Crispy tofu served with sweet and sour sauce.
Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with shrimp.
Bamboo shoots, water chestnuts and chicken, topped with green onions.
Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken.
Coconut milk soup with chicken, mushrooms, onions and clear noodles.
With beef slices, meatballs, white and green onions. Served with condiments.
Curry fried rice with egg, onions and green peas.
Thai style fried rice with eggs, peas, carrots and onions.
Fried rice with garlic and eggs.
Fried rice with pineapple, egg, onions and tomatoes.
Fried rice with eggs, basil leaves, string beans and bell peppers.
Saute broccoli in brown sauce.
Almonds, mushrooms, bamboo shoot, celery, green peppers, green onions and water chestnuts in brown sauce.
Breaded chicken sauted with sweet and sour sauce.
Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn and mushrooms in light sweet and sour sauce.
Green peppers, onions, bamboo shoots, green onions and mushrooms in brown sauce with basil leaves.
Green curry, coconut milk, green peas, lime leaves, eggplant and green peppers.
Saute broccoli topped with peanut sauce.
Water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa, peapods, baby corn and carrots in brown sauce.
Cashews, onions, bamboo shoots and green onions in brown sauce.
Broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn, eggplant in red curry and coconut milk.
Saute basil leaves and green peppers in brown sauce.
Thai hot curry with string beans.
Thai style fried rice with eggs, peas, carrot, onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa and peapods.
Saute thin rice noodles with eggs, bean sprouts, green onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa, peapods and carrots topped with crushed peanuts.
Bamboo shoots, mushrooms, carrots and green onions in brown sauce.
Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.
Mushrooms, Napa, broccoli, peapods, bamboo shoots, celery, water chestnuts, carrots, baby corn and tofu in brown sauce.
Broccoli, peapods, bamboo shoots, celery, mushrooms, Napa, beansprouts, water chestnuts, carrots and baby corn in brown sauce.
Potatoes, onions, peanuts with mansaman curry.
String beans and basil leaves in brown sauce.
Baby corn, Napa, mushrooms, peapods, bamboo shoots and green onions in brown sauce.
Saute broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.
Saute cucumber, tomatoes, green peppers, onions and pineapple in sweet and sour sauce.
Saute water chestnuts, sweet white onions and green onions in a garlic sauce with black pepper.
PA nang curry, coconut milk and green peppers.
Black mushrooms, ginger, water chestnuts, carrots and green onions in brown sauce.
Red curry, onions, mushrooms, green peppers, coconut milk, basil leaves and eggplant.
Water chestnuts, bamboo shoots, celery, mushrooms, Napa, eggplant, broccoli, peapods, carrots, baby corn and tofu in curry sauce.
Saute mushrooms, sweet white onions, green onions and oyster sauce.
Yellow curry, coconut milk and potatoes.
Delicious barbecued beef short ribs in Thai chef's Barbeque sauce.
Water chestnuts, bamboo shoots, celery, mushrooms, Napa, eggplant, broccoli, peapods, carrots, baby corn and tofu in curry sauce.
Fried fish topped with green onions and carrot in garlic sauce.
Tender marinated chicken breast barbecued with Thai chef's Barbeque sauce.
Fried fish with cucumber, tomatoes, green peppers, onions and pineapple in a sweet and sour sauce.
Fried fish topped with green peppers and chili sauce.
Fried fish with bell peppers, eggplant, basil leaves in curry sauce and coconut milk.
Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.
Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts and bamboo shoots in light sweet and sour sauce.
Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers and mushrooms in coconut milk and curry sauce.
Chicken, beef, shrimp, mussels with broccoli, baby corn and tomatoes.
Saute thick rice noodles, basil leaves and green peppers.
Saute thin rice noodles in curry sauce with eggs, bean sprouts, green onions and topped with crushed peanuts.
Saute thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.
Saute clear noodles with eggs, bean sprouts, green onions, shredded carrots, topped with crushed peanuts.
Saute egg noodles with bean sprouts, shredded carrots, celery and green onions.
Saute thick rice noodles, eggs, broccoli.
Seasoned half duckling, deep fried over high heat, the meat is crispy and served with special sauce.
Whole crispy tilapia with sauteed bell peppers, sweet onions, black mushrooms and carrots in a brown sauce.
Half duck topped with tomatoes, pineapple, green peppers, in red curry and coconut milk.
