Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Salad Station
Strawberry, banana, honey, vanilla and low fat yogurt.
Banana, peanut butter and honey.
Pineapple, mango, kale, spinach, and banana.
Blueberry, strawberry, banana, coconut H2O, vanilla and lime.
Cucumber, celery, parsley, spinach, kale, wheat grass and lemon.
Cucumber, celery, parsley, spinach, kale and lemon.
Beet, carrot, cucumber, spinach, kale, green apple and lemon.
Grapefruit, orange, green apple and ginger.
Carrot, green apple and ginger.
Raw organic dragon fruit, blueberry, strawberry, banana, granola and blue agaves.
Fresh romaine spinach blend, mandarin segments, cilantro, peanut, wontons, shredded carrot and broccoli with an Asian sesame dressing.
Fresh romaine, croutons and grated Parmesan with Caesar dressing.
Fresh romaine, grilled chicken, croutons and grated Parmesan with Caesar dressing.
Kale, red onion, shredded carrot, dried cranberries, sunflower seeds, sliced almonds, blueberries. Served with balsamic vinaigrette.
Spinach, poppy seeds, strawberry, sesame seeds, mandarin oranges, chicken. Served with a lime vinaigrette.
Romaine, bacon, chicken, blue cheese, tomatoes and egg. Served with buttermilk ranch dressing.
Fresh sliced turkey, avocado, Muenster, romaine with aioli. Served on spinach wheat or gluten free wrap.
Chili lime spread, grilled chicken, diced tomatoes, black beans, kernel corn, cilantro and green chilies. Served on spinach wheat or gluten free wrap.
Sunflower hummus topped with sprouts, tomato, cucumber and red cabbage. Served on spinach wheat or gluten free wrap. Vegan.
Shredded romaine, creamy Caesar dressing, chopped chicken breast and grated Parmesan. Served on spinach wheat or gluten free wrap.
Peanut butter or almond butter, jam. Served on spinach wheat or gluten free wrap.
Romaine and quinoa, mixed peppers, cheddar cheese, mango, jalapeno salsa blend.
Spinach and quinoa, sliced almonds, dried cranberries, cucumber, served with house made carrot ginger dressing.
Kale and quinoa with hummus, beets, tomato, cucumber, served with balsamic vinaigrette.
Spinach and quinoa, egg, avocado, feta, bacon crumbles. Served with your choice of dressing.
Menu for The Salad Station provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.