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No cuisines specified
Firehouse Subs 876
Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Salami and grilled chicken breast. Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Smoked turkey breast and Virginia honey ham. Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Ham. Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Turkey. Served with romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini, Kalamata olives and light Italian dressing.
Smoked turkey breast, Virginia honey ham, Monterey Jack, served fully involved.
Italian meatball, provolone, zesty marinara and Italian seasonings.
USDA choice corned beef brisket, pastrami, provolone, deli mustard, mayo and Italian dressing.
Genoa, salami, pepperoni, Virginia honey ham, provolone, Italian dressing and seasonings, served fully involved.
Smoked turkey breast, pepper bacon, cheddar, onion, lettuce, tomato, mayo and creamy peppercorn ranch dressing.
Smoked turkey breast, Virginia honey ham, pepper bacon and Monterey Jack, served fully involved.
Sauteed USDA choice steak, provolone, sauteed peppers and onions, mayo and deli mustard.
Smoked turkey breast, Swiss and sauteed mushrooms, served fully involved.
USDA choice roast beef, smoked turkey breast, Virginia honey ham and provolone, served fully involved.
USDA choice beef brisket smoked for 16 plus hours, cheddar, mayo and Sweet Baby Ray's BBQ sauce.
Spiced chicken breast, zesty cherry peppers, melted pepper jack cheese, lettuce, onions, deli mustard, and house-made Cajun mayo.
Smoked turkey breast, Virginia honey ham, Monterey Jack, served fully involved.
Italian meatball, provolone, zesty marinara and Italian seasonings.
USDA choice corned beef brisket, pastrami, provolone, deli mustard, mayo and Italian dressing.
Genoa, salami, pepperoni, Virginia honey ham, provolone, Italian dressing and seasonings, served fully involved.
Smoked turkey breast, pepper bacon, cheddar, onion, lettuce, tomato, mayo and creamy peppercorn ranch dressing.
Smoked turkey breast, Virginia honey ham, pepper bacon and Monterey Jack, served fully involved.
Sauteed USDA choice steak, provolone, sauteed peppers and onions, mayo and deli mustard.
Smoked turkey breast, Swiss and sauteed mushrooms, served fully involved.
USDA choice roast beef, smoked turkey breast, Virginia honey ham and provolone, served fully involved.
USDA choice beef brisket smoked for 16 plus hours, cheddar, mayo and Sweet Baby Ray's BBQ sauce.
Smoked turkey breast, Virginia honey ham and Monterey Jack, served fully involved.
Italian meatball, provolone, zesty marinara and Italian seasonings.
USDA choice corned beef brisket, pastrami, provolone, deli mustard, mayo and Italian dressing.
Genoa, salami, pepperoni, Virginia honey ham, provolone, Italian dressing and seasonings, served fully involved.
Smoked turkey breast, pepper bacon, cheddar, onion, lettuce, tomato, mayo and creamy peppercorn ranch dressing.
Smoked turkey breast, Virginia honey ham, pepper bacon and Monterey Jack, served fully involved.
Sauteed USDA choice steak, provolone, sauteed peppers and onions, mayo and deli mustard.
Smoked turkey breast, Swiss and sauteed mushrooms, served fully involved.
USDA choice roast beef, smoked turkey breast, Virginia honey ham and provolone, served fully involved.
USDA choice beef brisket smoked for 16 plus hours, cheddar, mayo and Sweet Baby Ray's BBQ sauce.
Includes 12 oz. fountain drink, dessert and fire hat.
Includes 12 oz. fountain drink, dessert and fire hat.
Includes 12 oz. fountain drink, dessert and fire hat.
Includes 12 oz. fountain drink, dessert and fire hat.
Menu for Firehouse Subs 876 provided by Allmenus.com
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