Served with sweet, chewy tapioca bubbles.

Shredded cabbage, carrots and transparent noodles, wrapped in an egg roll shell and served with special sauce.

Flash-fried tofu, and served with special dipping sauce.

Deep fried wonton stuffed with marinated ground chicken served with freshly made sweet chilI sauce.

Imitation crab meat, onions, cream cheese, flash-fried in wonton shell.

Breaded calamari, peanuts and scallion. Serve with chilli-lime sauce on the side

Yellow curry, potatoes, carrot and chicken. Served with sweet cucumber salad sauce.

Deep fried chicken wings tossed in thai Chilli sauce

Breaded wings with scallions on top. Tossed with house spicy mayo.

Breaded shrimp with scallions on top. Tossed with house spicy mayo.

Lemongrass, straw mushrooms, green onions, lime juice and chili paste.

Chicken, bamboo shoots, water chestnuts, egg and green onions.

Lettuce, cucumber, tomatoes, bean sprouts, fried tofu and green onion topped with peanut dressing.

Shredded apple, roasted coconut, cashews and chicken, mixed with our special seasoning.

Shredded unripe papaya with dried shrimp tomato, peanut and green beans

Thai-style fried rice with eggs, onions, peas and carrots.

Fried rice with basil leaves, string beans and green peppers.

Curry fried rice with green peas, onions and egg.

Fried rice with garlic and egg.

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Panang curry and coconut milk with green peppers.

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

Yellow curry and coconut milk with potatoes.

Masaman curry and coconut milk with peanuts, onion and potatoes.

Red or green curry and coconut milk with mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

Steamed broccoli topped with peanut sauce.

Peapods, water chestnuts, napa, carrots, celery and mushrooms stir-fried in a brown sauce.

Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.

Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.

Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.

Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Sauteed broccoli in a brown sauce.

Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.

Sauteed thick rice noodles, egg and broccoli.

Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.

Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.

Sautéed rice noodles with red curry, egg,bean sprouts and green onions topped with crushed peanuts.

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.

Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.

Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.

Flashed-fried shrimp sauteed in sweet chili sauce.

Grilled Korean marinated beef served over white rice with sauteed onions, carrots and topped with green onions and a fried egg.

Grilled spicy chicken served over white rice with sauteed onions, carrots and topped with green onions and a fried egg.