Sauteed vegetarian rolled in puff pastry.
Potato and green peas stuffed in pastry and deep-fried.
Batter fried cauliflower sauteed with Manchurian sauce.
Cut and fried idly sauteed Manchurian sauce.
Batter fried baby corn sauteed with chilly sauce.
Fried marinated paneer sauteed with chilly sauce.
Batter-fried chicken sauteed with chilly sauce.
Batter-fried chicken sauteed with curry leaves, onion, mustard, yogurt and house sauce.
Veg/ non Veg ( chicken )
Veg / non Veg
Rice, cumin seeds, vegetable oil, onions and coriander leaves.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.
Rice cooked with various vegetables and spices.
Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
2 boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions and cilantro.
Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron and delicate spices.
Tender pieces of goat, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Fish biryani is made of fish marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
Basmati rice cooked with shrimp. Shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp, aromatic rice and cooked until done.
Indo-Chinese fried rice cooked with vegetables.
Chinese egg fried rice is a very popular dish. Rice has carrots, french beans, capsicum, celery and spring onions.
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Vegetable Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, a variety of veggies and spicy sauces. Hakka noodles traditionally are flat noodles made from durum flour with or without eggs
Chicken Hakka noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.
Okra sauteed with chopped onion and tomato.
Mix vegetable cooked with onion chopped and tomato, creamy sauce blend with a touch of yogurt.
Garbanzo beans cooked with curried spinach.
Spinach and potato cooked in curry sauce.
Cheese and vegetable balls fried and cooked creamy sauce.
Mixed lentil cooked in onion creamy curry sauce.
Garbanzo beans cooked with onion tomato sauce.
Cooked lentils tempering with mustard and gira.
Green peas cooked in coconut base gravy.
Garbanzo beans cooked in Kerala style.
Mixed vegetable cooked in coconut sauce blend with yogurt.
Cheese cubes cooked with spinach in a curry sauce.
Cheese cube cooked with bell pepper, onion, tomato in yogurt curry sauce.
Cheese and green peas cooked in curry sauce.
Cheese cubes cooked with spinach in a curry sauce
Boneless chicken cooked in curry sauce.
Boneless chicken cooked with homemade Chettinad spice and sauce.
Chicken cooked with Hyderabadi spices and sauce.
Special marinated chicken cooked and blend with tomato creamy sauce.
Boneless cubes of chicken cooked in house sauce.
Boneless chicken cooked in cashew creamy sauce and touch with yogurt.
Boneless chicken cooked with coconut milk and homemade spices.
Boneless chicken cooked roasted coconut gravy.
Boneless chicken sauteed with onion and cracked black pepper with homemade spices.
Boneless chicken sauteed with onion curry leaves and tomato.
Chicken cooked with curried spinach and touch of fresh cream.
Boiled egg blend with curry.
Boiled egg cooked in roasted onion and spices.
Boneless chicken cooked in a tangy sauce with cubed potatoes.
Boneless chicken cooked in onion tomato gravy with bell pepepper and a touch of cream
Boneless lamb cooked in curry sauce.
Lamb cooked with mixed Chettinad.
Lamb cooked with mixed vegetable and coconut milk.
Lamb cooked with onion, bell pepper in tangy creamy sauce.
Lamb cooked in homemade Hydrabadi spices and sauce.
Lamb cooked with roasted coconut gravy.
Goat cooked in curry sauce.
Goat cooked in curry in homemade Hyderabadi spice and sauce.
Goat cooked in Chettinad spice and sauce.
Lamb cooked in a tangy sauce with cubed potatoes.
Lamb cooked with onion gravy and creamy sauce.
Lamb cooked with curried spinach
Fish cooked in curry sauce.
Fish cooked in homemade Hyderabadi spice and sauce.
Fish cooked in Homemade Chettinad spice and sauce.
Fish cooked in coconut gravy and kokum extract.
Marinated fish fried and served with onion and tomato.
Fish cooked with onion and tomato in coconut milk.
Shrimp sauteed with onion and tomato sauce.
Shrimp cooked curry sauce.
Shirmp cooked in tangy sauce with cubed potatoes .
Wheat flour.
Wheat flour.
Rice flour.
Kheer.
Choice of flavor.
Regular or diet.