Italian risotto, mozzarella cheese filling, tomato sauce, basil pesto, parmigiano reggiano.

Marinated and char-grilled, Andiamo zip sauce.

Hungarian hot peppers sauteed with house made Italian sausage, rosemary, sliced potatoes, demi-glace.

Lump crab cakes, sweet corn-brussel sprout ragu, lemon aioli, pickled red onion.

Marinated and char-grilledandiamo zip sauce.

White beans, tomatoes, root vegetables.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

Italian vegetable soup.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.

Romaine lettuce, creamy dressing, herbed croutons, shaved parmigiano reggiano.

Colossal shrimp, crisp eggplant, chickpeas, heirloom tomatoes, roasted sweet peppers, citrus vinaigrette.

White beans, tomatoes, root vegetables, sausage.

Vine-ripened tomatoes, imported mozzarella di bufala, fresh basil, extra virgin olive oil, aged balsamic.

Italian vegetable soup.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone creme.

Garlic, parmesan, light creme, homemade pasta.

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

A specialty of the house. Handmade potato dumplings, creamy tomato palmina sauce.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Spice-grilled chicken breast, green apple slaw, mozzarella cheese, mustard aioli.

Olive oil tuna, heirloom tomatoes, capers, fresh basil, celery hearts, whole grain bread, rustic kale salad.

Two char-grilled petite flets, portabella mushrooms, watercress gremolata, zip sauce, crisp onions, brioche slider buns, truffle fries.

One to two pound USDA prime burger, american cheese, lettuce, onion, bacon, tomato, 1000 island dressing, brioche bun, french fries.

Blue crab meat sliders, avocado, pickled red onion, arugula, lemon aioli, parmesan fries.

Handmade pasta filled with meat or spinach and cheese, served with tomato, palmina or meat sauce.

Garlic, parmesan, light creme, homemade pasta.

Italian sausage, onions, mushrooms, marinated tomatoes, spinach, marsala, rosemary-demi glace, shaved asiago.

Handmade tortellini filled with beef, pork and veal, wild mushrooms, basil, mascarpone.

Chicken, prosciutto, peas, white wine cream sauce, onions, rosemary, egg and spinach linguine.

Handmade pasta layered with mozzarella, bolognese and bechamel sauces.

Sauteed chicken breast, fresh mushrooms, onions, herbs, white wine, tomato, cold water shrimp.

Pan roasted Georges' bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

Sliced veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed white wine sauce.

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel.

Char-broiled eight OZ. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce.

Tenderloin of veal, colossal shrimp, portabella mushrooms, herbed cheese, signature zip sauce.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

Pan roasted Georges' bank scallops, butternut squash puree, pumpkin gnocchi, kale, wild mushrooms, leeks, sage.

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, risotto alla milanese.

Lightly breaded chicken breast, prosciutto, fontina, roasted garlic-white wine sauce.

Char-grilled Scottish salmon, balsamic brussel sprouts, sweet potato-garbanzo bean hash, pomegranate agro dolce, fennel slaw.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate laced mascarpone.

With sweetened ricotta filling.

Espresso soaked lady fingers, chocolate laced mascarpone creme.