Sauteed onions and decadent tri-colored peppers.
Chilled jumbo shrimp and cocktail sauce.
Casino butter or marinara sauce.
Fresh and crispy with monterrey jack and sharp cheddar cheese, bacon, sour cream and chives.
Served with housemate pesto and slivered almonds.
Served with sauteed tri-colored peppers and onions.
Served in garlic butter.
Chicken, bacon, bleu cheese, tomatoes and chopped egg on mixed greens.
Salami, provolone and bleu cheese, tomatoes and italian olives all placed atop a bed of fresh greens, served with our special house dressing.
Prepared with homemade Caesar dressing topped with homemade garlic croutons, fresh parmesan cheese and optional anchovies.
Crisp fresh greens, feta cheese, Italian olives, red onions, beets and tomatoes, served with red wine vinaigrette dressing.
Handrolled in our kitchen with ricotta cheese and spinach, topped with marinara and alfredo sauce.
Flat and slender noodles with white cream or marinara sauce.
Angel hair pasta gently tossed with olive oil, fresh basil and parmesan cheese.
Penne pasta, artichoke hearts and red peppers tossed with olive oil and fresh garlic.
Sauteed chicken breast and fresh vegetables served with alfredo or marinara sauce.
Italian sausage, fresh peppers and mushrooms served with our famous meat sauce.
Served with your choice of marinara or meat sauce.
Moist and tender chops from the rack of lamb, served with mint jelly.
The ultimate fish sauteed golden brown with a touch of our exclusive meaner sauce.
Prepared with our homemade pear cranberry chutney.
Thinly sliced veal sauteed in white wine, lemon, mushrooms and fresh garlic.
Thinly sliced veal sauteed with freshly cut ti-colored peppers, mushrooms and onions.
14 Ounces black Angus, char-grilled to your specification.
Char-grilled to your specifications with a side of applesauce.
Fresh whitefish dusted in our exclusive seasoned breadcrumbs, sauteed and finished off with seared tomato slices.
Sauteed in a delicate white wine, lemon cream sauce and garnished with slivered green grapes.
Roadhouse-style with a touch of garlic and remoulade sauce for dipping.
Hand-battered and served with cocktail sauce.
Char-grilled with your choice of almondine or Cajun rub.
Pan seared scallops over rice pilaf, wilted romaine and tomato relish.
Sauteed or broiled with lemon butter.