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The Butchery
Fresh corned beef, sauerkraut, baby Swiss and 1000 Island dressing.
Oven roasted turkey breast, thick-cut bacon, romaine, tomato and mayo on wheat bread.
Meatballs, mozzarella, provolone and Italian herbs on toasted sub bun.
Classic grilled cheese with cheddar on white bread.
Pastrami, Swiss, creamy cole slaw and 1000 Island dressing on deli rye.
Genoa salami, ham, bologna, capicola, provolone, red onion, romaine, pepperoncini, tomato, red wine vinegar, olive oil, red pepper flakes, Italian seasoning and black pepper on toasted sub bun.
Romaine, roasted red bell peppers, pesto hummus, black olives on lawash roll.
Menu for The Butchery provided by Allmenus.com
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