Two eggs any style, two bacon strips or two sausage link, hash browns and toast.

Two Little Daddy pancakes, two sausage links or two bacon strps served with warm syrup and butter.

Scrambled eggs, grilled ham and American cheese on a toasted English muffin served with hash browns.

Two eggs any style, hash browns and two silver dollar pancakes, served with warm syrup and butter.

Fresh baked challah bread dipped in Little Daddy's special batter, grilled golden brown and topped with powdered sugar and cinnamon, served with two sausage links and warm syrup.

Bowl of oatmeal served with raisins, milk and your choice of toast.

Fresh carved gyro meat, sweet onion and tomatoes rolled into a grilled pita, served with tzatziki sauce and Daddy chips.

Grilled chicken, sweet onions and tomatoes rolled into a grilled pita, served with tzatziki sauce and Daddy chips.

1/2 avocado served over a bed of lettuce with a scoop of chicken salad or tuna salad, celery sticks, carrots sticks, tomato slices and a grilled pita.

Side Greek salad, mini gyro sandwich and Daddy chips.

Side Tommy salad served with a cup of soup and grilled pita bread

Housemade spinach pie triangle accompanied with a side Greek salad.

Two eggs, choice of meat, hashbrowns and toast.

Three eggs, two bacon, two sausages, grilled dearborn ham, hash browns, pancakes and toast.

Corned beef mixed with sweet onions, green peppers, baby potatoes and Chef Keith's seasoning grilled to order, served with two eggs, hash browns and toast.

Two scrambled eggs, bacon, sausage, sweet onions, American cheese and hash browns all topped with sausage gravy, served with buttermilk biscuits.

Scrambled eggs, sausage, avocado, black beans, cheddar cheese, fire roasted salsa and sour cream wrapped in a tomato lawash, served with hash browns.

Two fried eggs, bacon and American cheese on grilled challah bread.

Large bowl of oatmeal, served with milk and brown sugar.

Sauteed vine ripe tomatoes, fresh garlic, red peppers, green peppers, sweet onions, garbanzo beans and baby spinach all poached with two eggs then simmered in Chef Keith's rice red tomato sauce, topped with Feta cheese, served with our new roasted red skin potatoes.

Fresh abvocado seasoned with sea salt and fresh lemon, topped on multigrain toast, served with two eggs and grilled tomato slices.

Two poached eggs, avocado and grilled tomatoes on a toasted English muffin, topped with hollandaise sauce, served with hash browns.

Two poached eggs, dearborn ham on a toasted English muffin, topped with hollandaise sauce, served with hash browns.

3 oz. nova lox served with a toasted New York bagel, thin sliced sweet onions, tomato slices, capers and cream cheese.

3 oz. nova lox, eggs and sweet onions all scrmabled together, served with sliced tomatoes and a toasted New York bagel and cream cheese.

Little Daddy's pancake batter whipped and blended into two large pancakes served with warm syrup and butter.

Little Daddy's pancake batter filled with Nestle mini chocolate chips and blended into two large pancakes served with warm syrup and butter.

Little Daddy's pancake batter swirled with cinnamon brown sugar and blended into two large pancakes topped with a vanilla cream cheese glaze, served with warm syrup and butter.

Chef Keith's housemade sweet potato pancakes topped with whipped cream and cinnamon, served with warm syrup and butter.

Fresh baked challah bread dipped in our own special recipe, grilled to golden brown and lightly sprinkled with powdered sugar.

Fresh baked challah bread dipped in Little Daddy's French toast batter, grilled golden brown, sprinkled with cinnamon, sugar and topped with a vanilla cream cheese glaze.

Three eggs filled with vitamin-rich baby kale, mushrooms, sweet onions and mozzarella cheese topped with grilled diced tomatoes and Parmesan cheese.

Three eggs filled with fresh baby spinach and Feta cheese.

Three eggs filled with baby spinach, mushrooms, sweet onions, green peppers and mozzarella cheese, topped with diced tomatoes.

Nova lox, sweet onions and Philadelphia cream cheese, topped with diced tomatoes.

Three eggs filled with sausage, sweet onions and Amerinca cheese, topped with country sausage gravy.

Three eggs filled with ham and American cheese.

Three eggs filled with grilled chicken breast, mushrooms, baby spinach, sweet onions and Swiss cheese.

Three eggs filled with bacon, sausage, ham, American and cheddar cheese.

Three eggs filled with bacon, baby, spinach, American cheese and topped with diced tomatoes.

Three eggs filled with gyro meat, baby spinach, sweet onions and Feta cheese, covered with a zesty tomato sauce and more Feta cheese.

Three eggs filled with ham, green peppers, sweet onions and American cheese.

Three eggs filled with avocado, baby spinach, mushrooms, sweet onions and low-fat mozzarella cheese, topped with holladaise sauce.

Start with a two egg plain omelette. Fill with your choice of toppings for additional cost.

Eggs whites filled with burnt sweet onions, mushrooms and baby spinach, topped with Chef Keith's zesty tomato sauce, fresh Parmesan cheese and low-fat mozzarella cheese.

Egg whites, turkey sausage, baby spinach, mushrooms and Swiss cheese in a sun-dried tomato lawash.

Three egg whites filled with avocado, artichokes, baby spinach and low-fat mozzarella cheese, topped with diced tomatoes.

Three egg whites filled with burnt sweet onions, baby spinach, mushrooms and low-fat mozzarella.

Three egg whites filled with grilled chicken breast, spinach, low-fat mozzarella cheese, topped with diced tomatoes.

Three egg whites filled with baby spinach, green peppers, sweet onions, mushrooms and low-fat mozzarella cheese, topped with diced tomatoes.

Grilled chicken breast, American cheese, buffalo sauce, spinach and tomatoes wrapped in a grilled tomato lawash.

Grilled chicken breast, hummus, sweet onions and tomatoes wrapped in a tomato lawash.

White albacore tuna salad, lettuce and tomatoes wrapped in a spinach lawash.

Roasted cauliflower, carrots, peppers, romaine lettuce, cucumber, avocado, hummus and harissa mayo wrapped in spinach lawash.

Grilled chicken breast, green peppers, sweet onions and Swiss cheese folded in a pita, served with ranch dressing.

Grilled chicken, cheddar cheese, grilled peppers, onions, lettuce, tomatoes and fire roasted salsa wrapped in a grilled tomato lawash.

Chicken salad with lettuce and tomato wrapped in a spinach lawash.

Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons and Caesar dressing wrapped in a spinach lawash.

Chicken tenders, American and Swiss cheese, tomatoes, lettuce, mayo rolled in a tomato lawash.

Turkey breast, bacon, America cheese, Swiss cheese, mayo, lettuce and tomatoes wrapped in a tomato lawash.

Gyro meat, pickled turnips, dill pickles, onions and garlic sauce wrapped in a grilled tomato lawash.

Dearborn ham, pulled BBQ pork, Swiss cheese, grilled sweet onions, dill pickles and Little Daddy's mustard sauce all wrapped in a grilled tomato lawash.

Made from scratch garbanzo and fava bean falafels, romaine lettuce, sweet onions, tomatoes, hummus, and garlic sauce wrapped in a tomato lawash.

Avocado, tomatoes, American, Swiss and mozzarella cheese melted on grilled marble rye bread.

Housemade corned beef brisket, Swiss cheese, sauerkraut and 1000 island dressing served on grilled marble rye bread.

Oven roasted turkey breast, coleslaw, Swiss cheese and 1000 islang dressing all on fresh baked grilled challah bread.

Grilled dearborn ham, melted Swiss cheese, lettuce, tomato, Chef Keith's special tartar sauce, served on grilled challah bread.

Batter dipped cod fillet served on a sesame ssed bun with lettuce leaves and a side of Chef Keith's tartar sauce.

Grilled ham, pulled BBQ pork, Swiss cheese, sweet onions, dill pickles and Little Daddy's mustard sauce on a fresh baked challah bread.

Roasted turkey breast, ham, bacon, Swiss cheese, American cheese, lettuce, tomatoes and mayo on toasted multigrain bread.

Bacon, lettuce, tomato and mayo on a toasted multigrain bread.

Grilled chicken breast, bacon, American and Swiss cheese, lettuce, tomatoes and mayo on grilled challah bread.

Slow roasted, seasoned lightly hickory smoked pork shoulder, pulled and simmered in our famous BBQ sauce piled high on a grilled sesame bun.

Oven roasted turkey on fresh baked challah bread served with real mashed potatoes, covered in turkey gravy.

Garlic Parmesan encrusted challah bread grilled and filled with melted American, Swiss, mozzarella and cheddar cheese.

Hand pulled all white meat chicken, celery, onion, seasonings and special dressing, served on toasted multigrain bread with lettuce and tomato.

Housemade egg salad with lettuce and tomato served on toasted multigrain bread.

White albacore tuna salad, American cheese, Swiss cheese and tomatoes served on grilled mutigrain bread.

Chargrilled chicken breast smothered in a BBQ sauce, topped with cheddar cheese and bacon, served on a grilled sesame seed bun.

Fresh ground beef burger cooked to order, served on a grilled sesame seed bun.

Fresh ground beef burger cooked to order on a grilled marble rye with Swiss cheese and grilled sweet onions.

Fresh ground beef burger cooked to order on a grilled sesame seed bun with a fried egg, bacon, American cheese, lettuce, sweet onions, tomato, pickles, mayo and mustard.

Fresh ground beef burger cooked to order, topped with flaming Saganaki, served on a grilled sesame seed bun.

Fresh ground all white meat seasoned turley burger grilled to order, served on a grilled sesame seed bun.

The impossible burger is made from simple, all natural ingredients such as wheat, coconut oil and potatoes. What makes the impossible burger unlike all others is an ingredient called heme. Heme is a basic building block of life on earth, including plants, but it's uniquely abundant in meat. We discovered that heme is what makes the meat smell, sizzle, bleed and taste gloriously meaty. Consider it the "magic ingredient" that makes the burger a carnivore's dream. Impossible burger cooked to order, served on a grilled sesame seed bun with grilled onions, low-fat mozzarella cheese, avocado spread, lettuce, tomato, pickles and special sauce.

The beyond burger is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The beyond burger packs 20g of plant-based protein and has no GMOs, soy or gluten. Cooked to order served on a grilled sesame seed bun with low-fat mozzarella cheese, avocado spread, lettuce, tomato and pickles.

Extra large portion of fresh carved gyro meat, grilled sweet onions, diced tomatoes and Feta cheese served open face on a grilled pita with a side of housemade tzatziki sauce.

Gyro meat carved to order topped with sliced sweet onions and tomatoes on a grilled pita, served with a side of housemade tzatziki sauce.

All fresh grilled peppers, carrots, broccoli, zucchini, squash and sweet onions topped with tomatoes and Feta cheese, served on a grilled pita with a side of housemade tzatziki sauce.

Grilled chicken breast, sliced sweet onions and diced tomatoes, served on a grilled pita with a side of housemade tzatziki sauce.

Fried chicken tenders, tomatoes and sweet onions served on a grilled pita with a side of housemade tzatziki sauce.

Grilled natural casing hot dog, coney chili and sweet onions on a steamed bun.

1/4 lb. chargrilled beef frank grilled to order, served on a steamed bun.

Grilled natural casing hot dog, ground beef, coney chili and sweet onions on a steamed bun.

Grilled natural casing hot dog on a steamed bun.

Ground beef, coney chili and sweet onions on a steamed bun.

Flaming cheese and flaming sausage served table side with pita.

Housemade spinach pie triangle served with a side of tzatziki.

Our chef's special hummus served with grilled pita bread.

Flaming cheese served table side with pita.

Voted the best housemade tzatziki, served with cucumbers and pita.

Roasted brussel sprouts tossed in fresh garlic, Montreal seasonings and Parmesan cheese.

Flaming sausage served table side with pita.

Crispy chicken strips served with housemade ranch dressing.

Crispy fried chicken wings and drums served with celery, carrot sticks and bleu cheese dressing.

iceberg lettuce, fresh dill, Feta cheese, green peppers, sweet onions and celery tossed in our famous house dressing, topped with tomatoes, cucumbers, beets, kalamata olives and pepperocinis.

Chopped romaine lettuce, Feta cheese, beets, sweet onions, garbanzo beans, pepperonicinis, kalamata olives, tomatoes and cucumbers. Served with our famous house dressing.

Iceberg lettuce, dearborn ham, housemade oven roasted turkey and Swiss cheese tossed in Chef Keith's famous maurice dressing topped with green olives, sweet pickles and tomatoes.

Mixed peppers, corn, broccoli, zucchini, squash, sweet onions and carrots all grilled together and tossed with baby spinach and romaine lettuce in balsamic vinaigrette dressing, topped with avocado and tomatoes.

Iceberg lettuce, grilled chicken breast, apples, sun-dried berries, toasted almonds and celery tossed in Chef's Keith's mom (Aggie) special family secret sweet mustard dressing.

Romaine lettuce, grilled chicken breast, Parmesan cheese and seasoned croutons all tossed in our Caesar dressing.

Start with a tomato lawash bowl filled with iceberg lettuce, cheddar cheese, black beans, roasted corn, sweet onions and diced tomatoes all tossed together topped with tortilla strips and avocado. Add your choice of seasoned ground beef or grilled chicken, served with fire roasted salsa and sour cream.

Seasonal mixed fresh fruit served over lettuce leaves and a side of cottage cheese.

Vitamin-rich baby kale, power-packed quinoa, fresh blueberries, carrots, purple cabbage sweet onions and toasted almonds tossed in a toasted sesame ginger dressing. Topped with grape tomatoes.

Vitamin-rich baby kale, chopped romaine lettuce, purple cabbage, carrots, cucumbers, sweet onions, red peppers, sun dried berries, garbanzo beans, toasted almonds, diced tomatoes and avocado. Served with choice of dressing and hummus.

Romaine lettuce, oven roasted turkey, sun-dried berries, toasted almonds, sweet onions, celery, tomatoes and cucumbers, served with Traverse City cherry vinaigrette dressing.

Romaine lettuce, grilled BBQ chicken breast, cheddar cheese, roasted corn, black beans, sweet onions, tomatoes topped with tortilla strips, served with housemade ranch dressing.

Iceberg lettuce and purple cabbage, crispy fried chicken, sweet onions, red peppers, carrots, toasted almonds, Mandarin oranges and ramen crunch all chopped and tossed in a toasted sesame ginger dressing.

Baby spinach, grilled chicken breast, Feta cheese, sweet onions, strawberries, toasted almonds, cucumbers and tomatoes, served with poppy seed dressing. (Strawberries are a seasonal item)

Iceberg lettuce lined with grilled chicken breast, bacon, sweet onions, tomatoes, avocado, bleu cheese, cucumbers and hard boiled egg, Served with bleu cheese dressing.

Sea shell pasta, white albacore tuna, sweet baby peas, celery and vidalia onions all mixed in Chef Keith's special seasonings and dressing, served over lettuce leaves with grape tomatoes.

Fresh romaine lettuce, Feta cheese, toasted almonds, grilled sweet onions topped with fresh roasted warm beets, roasted brussel sprouts and balsamic vinegar reduction.

Marinated chicken breast, fresh mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce, served over rice pilaf.

Cubes of marinated chicken breast, sweet onions and mixed peppers chargrilled served on a grilled pita with a side of tzatziki sauce. Pick two dinner sides.

Breaded chicken strips and French fries served with ranch dressing.

Chicken breast lightly dusted in seasoned flour, sauteed in lite olive oil, garlic and lemon mixed with capers and artichokes. Pick two dinner sides.

Cubes of chicken breast marinated with lite olive oil, fresh lemon and Chef Keith's special seasonings, grilled and topped with Feta cheese. Pick two dinner sides.

Breaded chicken breast topped with meat sauce, covered with melted Parmesan and mozzarella cheese, served with a side of pasta with meat sauce and garlic bread.

Chicken breast, sweet onions, celery, carrots, peas, corn and potatoes, simmered in a special gravy and topped with filo dough crust.

Two pieces of Chef Keith's boneless fried chicken breast, served on a toasted waffle with warm syrup and butter.

Oven roasted turkey breast topped with gravy, served with herb stuffing, mashed potatoes and gravy, corn and cranberry sauce.

House thick-cut lamb chops marinated and chargrilled to order, served with tzatziki sauce and lemon. Pick two dinner sides.

A house favorite. Fresh, tender, slow roasted lamb in our chef's housemade tomato red sauce. Pick two dinner sides.

Spaghetti tossed with Chef Keith's famous Italian sausage meat sauce, Alfredo sauce or marinara sauce, served with garlic bread.

Layers of fresh lasagna filled with Chef Keith's housemade meat sauce, Asiago, Romano, Parmesan, ricotta, cottage and mozzarella cheese all layered together and baked. Served with garlic bread.

Fresh ground beef chopped sirloin, cooked to order, topped with grilled sweet onions, mushrooms and a side of beef gravy. Pick two dinner sides.

Chef Keith mixes fresh ground beef, eggs, panko crumbs, minced sweet onions and special seasonings then baked with Leonard's tangy tomato glaze. Pick two dinner sides.

A secret family recipe of seasoned ground beef, sweet onions, carrots, peas and corn, topped with a cheddar cheese mashed potato crust.

Fresh ruby red trout pan fried with lightly dusted seasoned panko crumbs. Pick two dinner sides.

Fresh water whitefish, broiled with lite olive oil, lemon, lite seasonings and toasted almonds. Pick two dinner sides.

Fresh fillets of cod, dipped chef's special batter, served with our famous French fries, coleslaw, Chef Keith's tartar sauce and lemon.

Fresh from our own great lakes, pan fried perch specially seasoned and breaded in panko crumbs, sauteed in olive oil. Pick two dinner sides.

Wild caught salmon, grilled and topped with Traverse City cheery sauce. Pick two dinner sides.

Wild caught salmon seasoned and grilled, topped with a honey mustard glaze and fresh dill. Pick two dinner sides.

Sauteed chicken breast, zucchini, squash, carrots, broccoli, sweet onions and mixed peppers sauteed in lite olive oil, fresh garlic, harissa and lemons, served over protein-packed red quinoa.

Sauteed baby spinach, zucchini, sweet onions, slivered carrots and toasted almonds over protein-packed red quinoa, topped with broiled cod fillets seasoned with garlic and lemon.

Sauteed chicken breast, sweet onions, mixed peppers, corn off the cob and black beans all simmered in a fire roasted salsa, served over protein-packed red quinoa, topped with avocado and two eggs cooked to order.

Sauteed chicken breast, zucchini, sun-dried berries, sweet onions and toasted almonds sauteed with herbs and cherry sauce, served over protein-packed red quinoa and drizzled with balsamic reduction.

Fresh zucchini, baby spinach, button mushrooms, broccoli florets, slivered carrots and toasted almonds all sauteed in lite olive oil, harissa and fresh garlic, served over protein-packed red quinoa, topped with avocado and two eggs cooked to order.

Chicken breast sauteed with vitamin-rich baby kale, sweet onions, kalamata olives and red peppers, served over protein-packed red quinoa, topped with lemon sauce, toasted chickpeas, Feta cheese and two eggs cooked to order.

Mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce, served over rice pilaf.

Fresh spinach, Feta cheese, sweet onions and special seasonings wrapped in filo dough, served with a side of tzatziki sauce. Pick two dinner sides.

Fresh roasted cauliflower, roasted carrots, steamed broccoli, garlic Parmesan brussel sprouts and baked sweet potato.

Little Daddy's specially seasoned and coated French fries.

Little Daddy's secret seasoned housemade potato chips.

Served warm or cold. Topped with cinnamon sugar and whipped cream.

Devil's food cake with buttercream bumps and fudge icing.

Delicious cream cheese frosting smothers our carrot cake which includes carrots, walnuts, raisins and pineapple.

Vanilla ice cream, topped with Sanders hot fudge, whipped cream and cherry.

Vanilla, chocolate or strawberry topped with whipped cream and we always give you the shake tin on the side.

A cup of freshly brewed coffee.