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Slow cooked collard greens, basmati rice, black eyed peas
Braised oxtail, hen of the woods mushroom, spaghetti squash, toasted chestnuts, sage cream
Goetz farms fried green tomato, crispy pancetta, frisee
Ice wine leek butter
House ground tenderloin, marinated vegetables, citrus soy
Duck confit, celery root, prosciutto di parma, parmesan reggiano
Stewed strawberries, grilled ciabatta, balsamic reduction
Brioche toast, michigan maple mascarpone, kapnick orchards apple butter
Crisp bacon, tabasco oil and chives
Grilled shrimp, caramelized butternut squash and cauliflower, goat cheese, toasted walnut, red wine vinaigrette
White beans, broccoli, red onion, roasted pepper, sunchoke and lemon sherry dressing
Parmigiano reggiano, radicchio, house made croutons, white anchovy
Applewood smoked bacon, radish, scallion, cherry tomato, asiago, herbed buttermilk dressing
Pear, pecans, parmigiano reggiano, brioche croutons, herbed balsamic vinaigrette
Charleston crab cakes with caper cornichon remoulade, ginger beef wontons with sweet chile sauce, warm brie with stewed strawberries and grilled ciabatta
Prosciutto di parma, nicoise olives, marcona almonds, soppressata, roasted red pepper, whole grain mustard, fresh mozzarella, olive oil, lemon
Port salut, maytag bleu, manchego, spiced pecans, local apple chutney, fresh fruit, artisan crackers and house baked brioche
On toasted kaiser roll, hand cut parmesan rosemary fries
Crispy brussels sprouts, roasted garlic white cheddar polenta, lobster mushroom
Braised beets, local mcintosh apple, fresh grated horseradish, black quinoa, fennel cider puree
Swiss chard, michigan maple sweet potato pierogi, spiced green pumpkin seeds
Golden whipped potato, shallot, savoy cabbage roll, applewood bacon lardons, oyster mushroom
French green lentils, braised savoy cabbage, red bell pepper, cider reduction
Fingerling baked potatoes with scallion, creme fraiche and bacon, broccoli, mushroom butter
Creamy house made spaetzle, haricots verts, lemon thyme natural reduction, crispy parsnips
Lemon thyme roasted garlic whipped potatoes, wild mushrooms, haricot vert, cabernet reduction
Forest mushrooms, roasted garlic, lemon thyrm, kale, parmesan cream
Crisp bacon, tabasco oil and chives
Shaved pear, pecans, parmigiano reggiano, sherry balsamic vinaigrette
Applewood bacon, radish, scallion, cherry tomato, asiago cheese and herbed buttermilk dressing
Parmigiano reggiano, radicchio and house made croutons
Yellow tomato, capers, scallion, pistachios, feta and lemon verjus dressing
Local green tomato confit, crispy pancetta and frisee
Dusted in panko crumbs and served with stewed strawberries, grilled ciabatta and balsamic reduction
Marinated vegetables, citrus soy
Your choice from those listed here
Whole grain honey mustard and apple on toasted avalon farm bread
On a crispy baguette with melted gouda and natural jus
Caramelized onion and arugula on avalon wheat
Shaved salami and prosciutto, house made pickles, jarlsberg cheese and dijon mustard on avalon farm loaf
Our special recipe topped with savoy slaw on a avalon roll
Choice of cheese, lettuce, tomato and onion on an avalon roll
Roasted red pepper, bacon, broccoli, onion, scallion, white cheddar, gouda and jarlsberg. Served with fresh cut fruit
Creamy spaetzle, haricots verts, lemon thyme natural reduction and crispy parsnips
Sauteed zucchini, himalayan red rice, ice wine, taggiasca olive, tomato, cornichon
Vermont white cheddar, crispy sweet potatoes, scallion
Forest mushrooms with lemon thyme, local kale and roasted garlic cream
Carnarolli risotto, broccoli, cabernet reduction
A larger incarnation of our petite greens or caesar
All natural chicken or scottish salmon