Scheldes Grille And Spirits

Choose traditional or boneless tossed in one of the following sauces: teriyaki, BBQ, buffalo, sweet chili, mango habanaro or the inferno. Served with ranch or bleu cheese dressing and celery sticks.

Choose traditional or boneless tossed in one of the following sauces: teriyaki, BBQ, buffalo, sweet chili, mango habanaro or the inferno. Served with ranch or bleu cheese dressing and celery sticks.

Provolone cheese sticks breaded in Italian herb bread crumbs and garlic butter served with a side of marinara.

Filled with bacon, green onions, diced tomatoes and melted cheese. Served with sour cream or ranch.

Battered button mushrooms fried golden and served with a side of cactus sauce

Thick cut red onion rings hand dipped in our beer batter, fried golden and served with a side of cactus sauce.

Baked and served with warm pita bread and tortilla chips.

A creamy blend of corned beef, sauerkraut, swiss cheese, 1000 island dressing baked and served with toasted rye bread.

Flour tortillas filled with sauteed bell peppers, onions and monterey jack - cheddar cheese. Served with sour cream and fresh salsa.

Our fresh and bountiful salad bar as much as you wish.

Choose one from our daily creations.

Loaded with sweet onions and topped with a toasted crouton and melted cheese.

Crisp romaine lettuce tossed with our caesar dressing, parmesan cheese and seasoned croutons.

House greens, hard boiled eggs, diced tomatoes, black olives, bacon, avocado, monterey jack cheddar cheese and topped with a grilled chicken breast and choice of dressing.

Grilled bourbon marinated steak with sauteed peppers & onions served over mixed greens and monterey jack-cheddar cheese. Topped with haystack onions and choice of dressing.

Fresh baby spinach, topped with crumbled bleu cheese, toasted pecans, red onions, dried cherries and a grilled chicken breast. Dressed with our cherry vinaigrette.

Schelde's famous choice sirloin steak grilled and garnished with haystack onions.

Bourbon marinated flank steak sliced and topped with haystack onions.

A choice hand cut 12oz ribeye steak finished with melted herb butter.

Rubbed with our special blend of spices, slowly roasted and served with au jus.

Pan seared canadian walleye finished with lemon caper butter sauce.

Fresh salmon filet encrusted with a lemon, garlic and rosemary seasoning and topped with herb citrus butter.

Slow cooked lean corned beef stacked high with sauerkraut and melted swiss cheese on grilled marbled rye bread.

Shaved prime rib covered in melted monterey jack - cheddar cheese topped with crisp haystack onions on a grilled sourdough roll and au jus for dipping.

Tender pulled pork tossed in our signature BBQ sauce, then piled high on a pretzel bun topped with coleslaw.

Grilled marinated chicken breast with bacon, lettuce, tomato, Monterey-jack cheese, haystack onions and chipotle ranch in a flour tortilla.

French onion crusted burger, sauteed onions and melted Swiss cheese on grilled marbled rye.

A full pound, double stacked burger with lettuce and tomato on a grilled bakery roll.

A blend of our ground beef and ground chorizo stuffed with jalapeños and cheddar. Topped with guacamole and wrapped in a flour tortilla served with lettuce, tomato and sweet chili ranch.

A blend of our ground beef and Italian sausage stuffed with capicola ham and mozzarella cheese. Topped with marinara, sauteed peppers & onions served on a Swiss triangle roll.

Stuffed with Gorgonzola cheese topped with sauteed mushrooms and onions served on a grilled pretzel roll.

Make it the way you want. Served with lettuce and tomato on a grilled bakery roll.

A three piece dinner of breast, leg and thigh with garlic mashed redskin potatoes, gravy and coleslaw.

Lake perch hand dipped in our beer batter served with fries, coleslaw, tartar and lemon.

Grilled chicken, sundried tomatoes, baby spinach, mushrooms, artichoke hearts and cavatappi pasta tossed in a roasted tomato cream sauce.

Jumbo shrimp sauteed with asparagus and grape tomatoes. Finished in a sundried tomato pesto and white wine butter sauce served on garlic parsley linguini.

Sauteed chicken breasts in a lemon, caper, white wine and herb butter sauce. Served with rice pilaf and seasonal vegetable.

Slowly smoked then grilled and basted with our original BBQ sauce. Served with fries and coleslaw.

Layers of our signature meatloaf and garlic redskin mashed potatoes covered in rich beef gravy and haystack onions. Served with seasonal vegetable.

Large breaded butterflied shrimp served with fries, coleslaw, cocktail sauce and lemon.

Crispy chicken tenders served with fries, coleslaw and choice of dipping sauce.

Elbow macaroni tossed in Alfredo sauce, a three cheese blend and bacon topped with toasted bread crumbs.

Coke, diet coke, mello yello, cherry coke, sprite, barq's root beer, minute maid lemonade, hi-c fruit punch

Freshly brewed tazo black tea.

Vanilla, chocolate or strawberry made thick and rich with moomers ice cream.

Our own blend of freshly ground coffee from leelanau coffee roasting company.

Cream soda, orange cream, blue bubblegum, green apple, strawberry lime, berry lemonade, fufu berry & black cherry zilch.