With pineapple-horseradish chutney.
Served on a toasted roll.
With cole slaw and French fries.
Served on a roll.
With lettuce and mayo.
Served on a toasted roll.
Cottage cheese, tomato, carrotand hard boiled egg.
Served on a toasted roll.
Cheese with Canadian bacon and sauce.
Served on a toasted roll.
16 Ounces New York strip.
Center cut.
12 Ounces New York strip.
With drawn butter.
Fried, broiler blackened.
Baked in garlic butter.
Fried.
Baked with butter and Parmesan cheese or fried.
Broiled with dill sauce and Parmesan cheese or blackened.
Grand marnier sauce.
Full slab.
Char-broiled or breaded and baked.
6 Ounces n. Y. Strip and 1-2 slab ribs.