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Taproot Cider House
Housemade Italian sausage, organic peppers and red onion.
Butternut squash sauce, maple-glazed brussels sprouts, apple, bacon, mozzarellaand chevre.
Organic apples, jalapeno, red onion and mozzarella.
Wild mushroom sauce, local mushrooms, kale, kalamata olives, bacon.
Cider-braised chicken, housemade fresh basil pesto and gorgonzola.
Grilled local sausage and organic apples, served with rustic bread.
Housemade tomato - basil marmalade and micro salad.
Organic traditional hummus served with vegetable crudite and toast points.
Sugar snap peas and baby carrots fired roasted, lightly tossedand seasoned, served with spicy Thai peanut sauce.
Made to order with fresh avocado, cilantro, tomatillo salsa, and lime, served with blue corn tortilla chips.
Tomatillo and apple salsa, cheddar, onionand cilantro.
Chipotle marinade, shedded lettuce, tomato, cheddar, green goddess sauce.
Roasted squash and bell pepper, guajillo marinade, pickled red onion, pepitas and chevre.
Guajillo Chile marinade, cabbage slaw, pickled red onion, cilantro, chipotle mayo.
Organic mixed greens, avocado, garden peas, pepitas, microgreens with shaved Parmesan and avocado green goddess dressing.
Organic and local mixed greens topped with cucumbers and croutons. Served with apple thyme vinaigrette.
Roasted mi beets layered with herbed chevre on a bed of organic spinach with golden raisins, caramelized onion, sunflower seeds., cider syrup and apple thyme vinaigrette.
Tossed with local cider-braised beef brisket, garnished with Parmesanand microsgreens, served with housemade garlic bread.
Grilled tomato and onion, roasted red peppers, kalamata olivesand toasted pine nuts with fresh basil.
Drizzled with chimichurri sauce, served with cider-glazed parsnips and grilled lemon.
Housemade mornay, macaroni noodlesand bacon, topped with melted mozzarella, roasted jalapeno and apples.
Roasted curried squash, chickpeas and sautéed spinach, garnished with microgreens.
Local cider-braised pulled pork smothered in housemade cherry Barbeque sauce and topped with organic cabbage slaw.
Avocado, roasted bell peppers, sunflower seeds, basil aioli, vegan cheese.
Organic pulled chicken with local crispy bacon and cheddar, vine ripe tomatoes, bibb lettuceand chipotle mayo on a warm bun.
Grassfed beef cooked medium, topped with house pickle relish, tomato-basil marmalade, dijonnaise and bibb lettuce.
Cider-braised pork, pickled vegetables, apples, cucumberand cilantro with spicy mayo on a grilled baguette.
Housemade patties topped with avocado and Michigan cheddar. Served on a warm bun with bibb lettuce, organic tomato and chipotle mayo.
Local smoked bacon, gourmet cheese, organic apricot preserves and sliced organic apples.
Served with apple slices.
Served with apple slices.
Served with apple slices and chips.
Served with apple slices.
Served with apple slices.
With apple, bacon, pickled mustard seeds, cider vinaigrette.
With MI dried cherries, local chives and house lemon sumac dressing.
Hand cut MI potatoes baked.
With house caramel sauce and crushed peanuts.
Made with organic fair trade chocolate and topped with raspberry coulis.
Menu for Taproot Cider House provided by Allmenus.com
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