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Traverse Bay Cafe
Marinated flank steak on a bed of mixed greens with sautéed onions, blue cheese, tomatoes, and buttermilk ranch.
Romaine lettuce, mixed greens, chicken breast, blueberries, walnuts and goat cheese with our blueberry vinaigrette.
Pan seared salmon, avocado, roma tomatoes with a citrus vinaigrette on a bed of mixed greens.
Romaine lettuce, croutons, Parmesan cheese topped with a chicken breast and caesar dressing.
Two eggs cooked to order, hash browns, your choice of bacon, sausage or ham and toast.
Three buttermilk pancakes topped with fresh banana walnut syrup with sausage or bacon.
Two eggs, sausage, bacon, or ham.
Served with fresh blueberries and granola.
Battered banana slices fried and topped with pure Michigan maple syrup and blueberries.
Two biscuits smothered in our homemade sausage gravy.
Two eggs cooked to order served with our housemade corned beef hash and toast.
Three of our buttermilk pancakes full of fresh blueberries with pure Michigan maple syrup served with bacon or sausage.
Three buttermilk pancakes served with pure Michigan maple syrup served with bacon or sausage.
Three eggs cooked to order, hash browns, your choice of bacon, sausage or ham and two pancakes.
Avocado, spinach, mushrooms, onions and tomato, topped with goat cheese.
Breakfast sausage with cheddar cheese.
Sliced marinated flank steak topped with blue cheese and grilled onions.
House cooked corned beef, sauerkraut and swiss cheese.
Mild Italian sausage with green peppers, onions fresh mozzarella and basil.
Boneless chicken breast, avocado, goat cheese grilled onions spring mix and dill aioli on a brioche bun.
Turkey breast bacon lettuce tomato goat cheese on grilled whole wheat.
Grilled Italian sausage with green peppers and onions topped with fresh mozzarella on our Cuban bread.
Pan seared salmon, mixed greens, dill garlic aioli served on a brioche bun.
Turkey breast, swiss with our sweet and sour brussel sprout slaw and Russian dressing on a brioche bun.
Cuban style roasted pork, ham, swiss cheese, yellow mustard, sliced dill pickles on homemade Cuban bread.
Classic on white, wheat or rye.
House cooked corned beef, sauerkraut, swiss cheese, and Thousand island dressing on grilled rye.
Topped with avocado, spring mix, tomato, and garlic dill aioli on a brioche bun.
A half pound burger topped with an over-easy egg, bacon, cheddar cheese, lettuce, tomato, grilled onions on Cuban bread.
½ pound burger topped with bacon, cheddar cheese, lettuce, and tomato on a brioche bun.
½ pound burger blackened topped with blue cheese, lettuce and tomato on a brioche bun.
One pancake full of blueberries served with your choice of bacon or sausage.
Homemade Cuban bread egg battered and grilled with your choice of sausage or bacon.
One egg served the way you like it with your choice of sausage, bacon or ham with toast.
An old time favorite.
Sliced turkey with swiss on grilled white.
House cut and hand breaded.
¼ pound burger topped with cheddar cheese.
Cheddar cheese on white and grilled.
One pancake served with your choice of bacon, sausage or ham.
Menu for Traverse Bay Cafe provided by Allmenus.com
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