Layers of phyllo pastry dough filled with chopped walnuts topped with honey syrup.
Creamy custard filling baked in a flaky phyllo dough topped with honey syrup.
Shredded phyllo dough baked golden brown, topped with simple syrup, layered with vanilla pudding, whipped cream and almonds.
Creamy custard filling baked in phyllo dough served warm, topped with powdered sugar.
Walnut cake topped with simple syrup.
Greek zepoles topped with your choice of honey syrup or nutella.
Served with french fries.
Served with french fries and pita.
Served french fries and pita.
Served with french fries.
Greek iced coffee.
Chickpeas lemon garlic dip.
Grilled eggplant spread with garlic, parsley, olive oil and herbs.
Tangy cucumber garlic olive oil dip made with greek yogurt.
Feta cheese and olives drizzled with olive oil and oregano.
A creamy spread made with potatoes, garlic and olive oil.
Fresh roasted beets with garlic, vinegar and olive oil, served with skordalia.
Feta cheese and red roasted peppers dip.
Hummus, eggplant dip, tzatziki, skordalia and tirokafter.
Spinach, scallions, dill and feta cheese mixture wrapped individually in flaky phyllo dough.
Feta and a mix of cheeses with mint, wrapped individually in flaky phyllo dough.
Traditional grape leaves stuffed with rice and ground meat.
Pan seared Greek meatballs served with tzatziki sauce.
Giant braised lima beans in a savory tomato sauce.
Imported greek kefalograviera cheese, pan fried, served with lemon.
Batter coated feta, pan seared in olive oil, drizzled with honey.
Crispy fried zucchini and eggplant slices, served with skordalia.
Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.
Charcoal grilled Greek sausage infused with fresh herbs.
Tomatoes, cucumbers, green peppers, onions, Kalamata olives and feta cheese.
Lettuce, tomatoes, peppers, cucumbers, onions, Kalamata olives and feta cheese.
Lettuce, tomatoes, peppers, cucumbers, onions, Kalamata olives and feta cheese.
Finely chopped romaine lettuce, scallions and fresh dill tossed with olive oil and lemon juice, topped with a slice of feta cheese.
Mixed greens, tomatoes, cucumbers, onions, Kalamata olives, green peppers and feta cheese, topped with marinated grilled chicken breast.
Mixed greens, tomatoes, cucumbers, onions, Kalamata olives, green peppers and feta cheese, topped with fried calamari.
Romaine lettuce, cherry tomatoes, chickpeas, green peppers, scallions, cucumbers, oregano, feta cheese, olive oil and lemon juice.
Green cabbage, scallions, fresh dill and choice of 2 chicken souvlaki sticks or 2 pork souvlaki sticks.
Chicken or beef gyro with lettuce, tomato, red onions and crumbled feta cheese.
Chicken or beef gyro with lettuce, tomato, red onions and crumbled feta cheese.
Marinated sliced grilled chicken breast with lettuce, tomatoes, red onions and crumbled feta cheese.
Marinated sliced grilled chicken breast with lettuce, tomatoes, red onions and crumbled feta cheese.
Fried potatoes topped with crumbled feta cheese and oregano.
Souffle cup.
Chicken or pork.
Chicken or pork or beef or lamb.
Chicken, beef or shrimp, served over rice.
Baked ground lamb mixed with Greek herbs.
All 3 gyro meats (chicken, pork, beef and lamb) with tomatoes, onions, warm pita and tzatziki sauce on the side.
Pork souvlaki, chicken souvlaki, pork gyro, chicken gyro and beef and lamb gyro.
Served with lemon butter sauce.
Served lemon butter sauce.
Served with feta cheese, lettuce, tomato and onions, served with french fries.
Layered potatoes, eggplant, ground beef sauce topped with bechamel sauce, baked until golden brown.
Thick layered macaroni with ground beef sauce topped with bechamel sauce baked until golden brown.
A mixture of spinach, scallions, dill and feta cheese layered and baked in a fluffy phyllo dough until golden brown.
Moussaka, pastichio and spanakopita.
