- Michigan
- Traverse City
- Patisserie Amie
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Patisserie Amie
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- 237 Lake Avenue, Traverse City, MI 49684
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No cuisines specified
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Grubhub.com
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Patisserie Amie
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We make ordering easy.
- Menu
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Lesceufs
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Omelette Sarladaise $13.00
Sausage, duck fat potatoes and raciette.
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Oeufs Florentine $13.00
Poached eggs, cream'd spinach and hollandaise.
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Oeufs Benedict $13.00
Classic canadian bacon and hollandaise.
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Oeufs Norwegienne $14.00
Gravlax, hollandaise and cucumber.
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Crabe Mous frit $17.00
Soft-shell crab, canadian bacon and choron.
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Omelette Champignons De Paris $14.00
Button mushrooms and creme de brie.
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Croque Madame $13.00
Ham, cheese, poached egg, bechamel and sourdough.
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Tarte Flambee $12.00
Fromage blanc, bacon, shallots, and fried eggs.
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Omelette Fines Herbes $14.00
Tarragon, chive, dill, parsley and cheese.
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Omelette Aux Deux Foies $18.00
Pate of chicken liver and
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Oeufs Piperade $15.00
Basque Scrambled egg with ham.
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Saucisson and Lentilles $15.00
Grilled sausage, french lentils and poached eggs.
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Gateaux Au Creabe Oscar $18.00
Crab cakes, asparagus, horseradish hollandaise.
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Oeufs henri Iv $21.00
Beef filet, artichoke bottoms and bearnaise.
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Oeufs Rossini $26.00
Beef filet, foie gras and truffle hollandiase.
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Les Sucrees
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Belgian Waffle $12.00
Strawberry, blueberry or banana nutella.
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French Toast $12.00
Bananas, cinnamon and chantilly.
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French Pancake $11.00
Strawberry, blueberry or banana nutella.
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Pain Dore $11.00
Blueberries, creme de brie, honey, and almonds.
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Blueberry Blintz $8.00
Warm cheese and blueberry filling.
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Crepes Sucrees $8.00
Assorted sweet fillings.
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Crumble Aux Pommes $7.00
Apple cobbler and chantilly cream.
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Beigents Souffle $7.00
French Doughnuts.
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Hors Dceuvres
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Soupe Du Jour $5.00
Chef's selection.
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Pot D'escargots $9.00
Snails with garlic butter.
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Petit Dejeuner $6.00
Baguette and butter and jam.
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La Yaourt $7.00
Vanilla yogurt, granola and fruit.
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Croissant $6.00
With butter and jam.
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Assiette De Fromage $11.00
French cheese plate.
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Foie Gras Saute $16.00
Pan sered fat duck liver.
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Crepes Saveur
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Normande $12.00
Ham, apple, bleu, vealnuts.
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Au Saumon $13.00
Creme fraiche, capers and greens.
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Aux Asperges $12.00
Ham, cheese and bechamel.
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Gratinee $13.00
Chicken, mushrooms and mornay.
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L'escargots $13.00
Snails, garlic, cream'd spinach.
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Galette $13.00
Buckwheat crepe, ham, cheese and egg.
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Sandwiches
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Croque Monsieur $12.00
Grilled ham and cheese.
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Parisian $12.00
Ham, brie, apple and dijon mustard.
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French Dip $12.00
Roast beef, au jus and dijon.
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La Poulet $12.00
Chicken, breast, pesto and red pepper.
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Croissant $12.00
Ham and cheese, mornay and fried egg.
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Pan Bagna $12.00
Tuna and nicoise vegetables.
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Avocat Lox $14.00
Smoked salmon, avocado puree.
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Franc-Furter $11.00
Bacon, gruyere on baguette.
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L' hamburger $15.00
Bleu d'Auxergue, bacon.
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Salades
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Lyonnaise $12.00
Bacon, egg, dijon vinaigrette.
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Nicoise $12.00
Genora tuna, provence vegetables.
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Betteraves $11.00
Beets, bleu cheese, and walnuts.
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Cervelas $12.00
Sausage, gruyere, egg and tomato.
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Coeurs De Romaine $10.00
French caesar.
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Vertes $6.00
Mixed greens and dijon vinaigrette.
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Plats
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Steaktartare $21.00
Chopped raw beef filet.
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Flammekuche $15.00
12 inch pizza d'alsace.
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Quiche Lorraine $13.00
Axee salade vertes.
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La Choucroute $16.00
Saurkraut with pork.
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Moules-Frites $14.00
Steam'd mussels and french fries.
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Entrees
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Soupe Du Jour $8.00
Chef's soup of the day.
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Pot d'Escargots $10.00
Snails in garlic-parsley butter.
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Pate des Foise $12.00
Chicken and duck liver mousse.
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Steak Tartare $13.00
Seasoned, chopped raw beef filet.
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Foie Gras Saute $16.00
Seared for duck liver, truffle madeira.
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Bonne Femme $11.00
Sea scallop a la parisiennne.
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Huitres Froid $12.00
Chilled oysters an mignonette.
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Assiette De Fromages $13.00
Three cheeses and petit toasts.
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Betteraes $10.00
beet salad with bleu cheese, walnuts.
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Gceurs De Romaine $11.00
French Caesar salad.
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Plats
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Steak Au Poivre $12.00
20oz, peppercorn t-bone and brandy cream.
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Entrecote Bercy $39.00
16oz. rib-eye, mushroom-shallot sauce.
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Tournedos Henri Iv $38.00
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Tournedos Rossini $44.00
8 oz. Beef filets, foie gras, truffle madeira.
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L' Hamburger $39.00
12oz. kobe beef, foie gras poutine.
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Jarret De Porc $32.00
Slow roasted pork shank and french lentils.
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Ganard Allard $32.00
Roast half duck, famous green olive sauce.
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Coquilles st. Jacques $34.00
Sea scallops, whisky flambee, mushrooms and cream.
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Menu for Patisserie Amie provided by Allmenus.com
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