Own this business? Learn more about offering online ordering to your diners.
with bleu cheese dressing.
salami, cappicola, prosciutto, cheeses, tomato concasse & bruschetta.
with seasoned flour & served with a buerre blanc sauce, tomatoes & capers.
steamed & chilled shrimp, elegantly served with a tangy homemade cocktail sauce.
the freshest available, 1 dozen & 1/2 dozen.
1 dozen & 1/2 dozen.
beef tenderloin tips or chicken breast strips, coated in our cajun blend, then served with rolls & cajun mayo.
coated in our own cajun blend & served with cajun mayo.
a generous portion with white wine, tomato & basil broth.
with creamy herb goat cheese & roma tomatoes, tossed in olive oil, garlic & basil.
creamy rissotto with fresh mozzarella, tomatoes & walnuts.
with spicy italian sausage, spinach and mozzarella cheese.
lightly coated and fried golden brown then, served with marinara sauce.
over mixed greens & served with a tangy remoulade sauce.
our homemade dip served with our own pita chips.
cheese sticks, calamari, cajun chicken breast & bruschetta with tomatoes & basil.
choose your style pizza, made from our own 7 inch cracker crust.
minestrone or del giorno.
house specialty with provolone & swiss cheeses.
house salad.
fresh mozzarella, roma tomatoes & basil, drizzled with a balsamic vinegar reduction.
with egg wedges, salami, prosciutto, cucumbers, tomatoes & our own house dressing.
classic caesar dressing with olive oil, parmigiano reggiano & herb crostini.
classic caesar dressing with raw eggs, olive oil, parmigiano-reggiano & herb crostini.
with gorgonzola cheese, dried cranberries & walnuts with a port wine vinaigrette.
spinach sauteed with roasted garlic & parmigiano cheese.
spinach or broccoli sauteed in olive oil with roasted garlic.
large carved out baked potato, filled with a mixture of potato, cream, bacon, onion, and cheddar cheese.
fettuccine, spaghetti or penne mostaccioli. with our tomato or meat sauces.
together with our delicious meat and balsamella sauces.
tossed in a parmagiana cream.
fettuccine noodles combined with garlic cream, egg yolks and bacon makes this up delicious dish.
four cheeses together with our tomato and balscamella sauces.
meat or cheese filled ravioli with our delicious homemade meat or marinara sauces.
(Veggie).
mixed vegetables in a roasted garlic cream sauce. (veggie).
(veggie).
with grilled portobello mushroom, spinach and toasted walnuts, tossed in a parmigiano cream.
tender, grilled breast strips with broccoli florets.
four jumbo seared, garlic shrimp with fresh diced tomatoes.
two large tender meatballs in a tomato basil sauce.
mozzarella and provolone cheeses spread over your pasta & baked to a golden brown.
our delicious homemade meat sauce or olive oil with garlic.
with onions, mushrooms & peppers in a tomato wine sauce.
boneless battered breast with prosciutto and cheese in a balscamella sauce.
wild mushrooms & shallots in a rich marsala wine sauce.
with artichoke hearts, white wine, lemon and basil.
breaded & sauteed with a lemon caper butter beurre blanc sauce.
served with marinara sauce.
covered with four cheeses & tomato sauce.
with artichoke hearts, white wine, lemon & basil.
with fresh mushrooms & a touch of tomato.
hot pepper seeds, lemon & wine sauce.
with lemon & capers in a butter sauce.
au jus.(extra cut 20 oz, full cut 16 oz, petite cut 12 oz.).
a juicy steak covered in italian bread crumbs with fresh tomato ammoglio.
14 oz. of pure perfection.
delicious 10 oz. steak served with hotel butter.
with our rich, mushroom sherry wine sauce.
with our rich, mushroom sherry wine sauce.
wild mushrooms & pine nuts in a garlic chianti sauce.
petite filet mignon with mushroom sherry wine sauce & lobster tail.
4 jumbo seared, garlic shrimp.
lightly dusted & flash fried to a golden brown.
with drawn butter.
cooked on a cedar plank and served with a tomato gazpacho.
tossed in a creamy garlic sauce with spinach, sundried tomatoes & penne pasta.
in garlic butter & white wine sauce, placed over angel hair pasta.
eight golden brown shrimp served with our own tangy sauce.
lightly breaded & deep fried. or lightly broiled in garlic butter.
breaded & deep fried. or sauteed in garlic butter.
with a wakame seaweed salad and a sesame ginger vinaigrette.
shrimp, scallops, perch and calamari.
1-1/2 pounds with lemon & drawn butter.
8 oz. cold water tail with lemon & drawn butter. one tail.
thick & juicy 1/2 pound of lean ground beef, topped with your choice of cheese.
delicious fried lake perch on an onion roll.
tender breast of chicken served on a toasted onion roll with honey mustard, lettuce & tomato.
5 jumbo, chilled poached shrimp served with a tangy cocktail sauce.
fresh herb goat cheese and roma tomatoes, tossed in olive oil, garlic and basil.
the freshest available. 1 dozen & 1/2 dozen.
served with a honey mustard sauce.
lightly coated and deep fried.
french fried calamari served with a marinara sauce.
with capers, shaved red onions and a spicy mustard dill sauce.
1 dozen & 1/2 dozen.
served with marinara sauce.
served with cajun lime mayonnaise.
italian favorites - salami, cappicola, prosciutto, cheeses, tomato concasse & bruschetta.
minestrone or del giorno.
rich beef broth, sherry, cognac and crostini, topped with swiss cheese.
served with juliennes of capicola ham, genoa salami and swiss cheese.
golden fried chicken over mixed greens, toasted almonds and rice noodles with oriental vinaigrette.
with blackened chicken, bacon, bleu cheese, egg and avocado.
with tomatoes, red onions, cucumbers, olives, spices and feta cheese.
classic caesar dressing with raw eggs, olive oil, parmigiano-reggiano and herb crostini.
with gorgonzola cheese, dried cranberries and toasted walnuts with a port wine vinaigrette.
thick and juicy 1/2 pound of lean ground beef.
and cheddar or sauteed mushrooms and swiss.
shaved, smoked breast of turkey on grilled sourdough rye with swiss cheese and slaw.
corned beef, sauerkraut and imported swiss on grilled sourdough rye with 1000 island dressing.
with shaved, smoked breast of turkey, bacon, lettuce, tomato and mayonnaise.
chicken breast, mediterranean cucumber salad; (feta cheese, tomatoes, red onion and lettuce).
salami, capicolla, ham, roast beef, provolone, lettuce, tomato, onion, pepperoncini and italian dressing.
prosciutto, mozzarella, tomato and basil pesto.
meatballs tomato sauce and mozzarella.
roast beef, mozzarella, sauteed onions and horseradish sauce.
chicken, walnuts, dried cherries, gorgonzola and lettuce.
smoked salmon, honey dill mustard, tomato, cucumber, red onion and sprouts.
turkey, smoked bacon, cheddar, lettuce, tomato, avocado and mayonnaise.
roast turkey, slaw, roma tomato and cheddar.
covered in fratello's own spicy marinara sauce.
fettuccini noodles tossed in a parmagiana cream.
with our homemade meat sauce.
together with our tomato and balsamella sauces.
meat or cheese filled ravioli with our delicious homemade meat or marinara sauces.
with our homemade meat sauce.
meat-filled tortellini tossed in meat sauce with a splash of cream.
lightly floured and fried, then topped with a tomato basil sauce.
tender, grilled breast strips with broccoli florets.
four jumbo seared, garlic shrimp with fresh diced tomatoes.
mozzarella and provolone cheeses spread over your pasta and baked to a golden brown.
two large tender meatballs in a tomato basil sauce.
with our rich, mushroom sherry wine sauce.
with mushroom sherry wine sauce.
with whiskey peppercorn sauce.
a juicy steak covered in italian bread crumbs with fresh tomato ammoglio.
with raspberry basil vinaigrette.
cooked on a cedar plank and served with a tomato gazpacho.
(deep fried).
(deep fried.)
children (10 or younger), children (3 or younger) - free.
with peppers and onions.
with meat sauce and cheese.
with almond & breadcrumb topping.
cheeses with assorted crackers.
with mustard dill sauce, capers & shaved onions.
pepperoncini, cherry peppers & pepper rings.
(2 week notice), (per 10 pounds).
cocktail sauce and lemon, (per 75 pieces).
cocktail sauce and lemon, (each).
cheese with garlic cheese bread.
with homemade rum dip.
quesadillas with salsa, (per 25 pieces).
quesadillas with salsa, (per 25 pieces).
spring rolls with salsa, (per 25 pieces).
(spana kopita), (per 25 pieces).
(per 25 pieces).
(approx 150 pieces).
with a spicy sauce. (approx 150 pieces).
with onions & peppers.
with sausage.
with mozzarella cheese sticks, calamari, cajun chicken breast, and bruschetta with tomatoes & basil.
with chicken salad, bacon, lettuce and tomato.
with imported cheese and homemade croutons.
with imported cheese and homemade croutons.
with fresh vegetables tossed in olive oil, garlic butter and imported cheese.
with two sauces.
meat filled tortellini tossed in a meat sauce with a splash of cream.
with tomato and basil, tossed in garlic scented cream.
boneless breast of chicken in a light cheese batter, topped with prosciutto and cheese, in a balscamella sauce, served with rice pilaf.
tomato sauce, served with garlic gnocchi.
in a michigan dried cherry sauce served with rice pilaf.
tomato sauce, served with a penne pasta ragu.
served with steamed redskin potatoes.
served with steamed redskin potatoes.
in a mushroom wine sauce, served with steamed redskin potatoes.
with an almond and breadcrumb topping, served with steamed redskin potatoes.
with cocktail sauce and lemon, served with french fried potatoes.
with meat sauce, served family style.
served family style.
buffet with 2 entree choices, buffet with 3 entree choices & buffet with 4 entree choices.
($1.50 per person extra).
with ice cream.
with raspberry sauce.
au jus, served with a baked potato.
in a mushroom sherry wine sauce served with a baked potato.
served with a baked potato.
in a michigan dried cherry sauce served with rice pilaf.
hunters style, served with garlic gnocchi.
in tomato sauce, served with penne pasta ragu.
in tomato sauce, served with penne pasta ragu.
boneless breast of chicken in a light cheese batter topped with proscuitto and cheese in a balscamella sauce, served with garlic gnocchi.
boneless breast of chicken with onions and mushrooms in a tomato wine sauce, served with garlic gnocchi.
sauteed boneless breast of chicken with wild mushrooms, white wine, lemon and rosemary, served with rice pilaf.
filled with shrimp and crabmeat stuffing in a lemon butter sauce, served with a baked potato.
with an almond and breadcrumb topping, served with a baked potato.
with cocktail sauce and lemon, served with a baked potato.
tomato and basil, tossed with a garlic scented cream.
meat filled tortellini tossed in a meat sauce with a splash of cream.
with two sauces.
with meat sauce, served family style.
served family style.
buffet with 2 entree choices, buffet with 3 entree choices & buffet with 4 entree choices.
with prosciutto & cheese.
with mushrooms.
au jus.
with sage gravy.
with peppers and onions.
with sauerkraut.
with meat sauce and cheese.
with rock shrimp.
with almond & breadcrumb topping.
($1.50 per person extra).
with raspberry sauce.
buffet with 2 entree choices, buffet with 3 entree choices & buffet with 4 entree choices.
with prosciutto & cheese.
with mushrooms.
au jus.
with sage gravy.
with peppers and onions.
with sauerkraut.
with meat sauce and cheese.
with rock shrimp.
with almond & breadcrumb topping.
($1.50 per person extra).
with ice cream.
with raspberry sauce.