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Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread
Two maryland crab cakes, served with bistro sauce
Gulf shrimp wrapped in bacon, cajun spiced and broiled
Italian meats and cheeses served with a variety of accompaniments
Tenderloin tips sauteed with garlic and wine, served with garlic bread
Sauteed with peppers and onions
Batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce
Tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
Hand dipped and deep fried
With lemon and cocktail sauce
Lightly coated and deep fried
Grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
Grilled seasoned tenderloin steak with red skin potatoes, red onions, blue cheese, crumbled bacon, hard boiled egg and tomatoes. Homemade ranch dressing
Crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. White balsamic viniagrette
Dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette
With feta, beets, artichokes, peppers and veggie trimmings.
A tasty blend of chopped vegetables, lettuces and crushed flatbread in a balsamic viniagrette
With, romaine, parmesan, housemade croutons and our own sammy caesar dressing. Add your choice of grilled chicken or cajun beef tenderloin tips
Your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved red onion and toasted almonds on mixed greens with our mango chardonnay vinaigrette.
A smooth meat based tomato sauce with you choice of pasta
Creamy parmesan sauce over fettuccini
Hope you're hungry penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
Pasta pockets filled with three cheeses in our savory tomato sauce
Our savory tomato sauce with ground beef and your choice of pasta.
Penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil
Hand made and filled with meat, served with our savory tomato sauce
Our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
Two medallions on a sibley roll with the piccante sauce for dipping
Our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
Fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce
A classic, served on two slices of your bread choice with roasted turkey breast, bacon, lettuce, tomato and mayo
Fresh mozzarella, sliced tomatoes and basil pesto, pressed and grilled
Sliced turkey breast, prosciutto, salami and swiss with mustard, mayo and dill pickle, pressed and grilled
Sliced grilled chicken, artichoke hearts, parmesan mayo, mozzarella, roasted red pepper and balsamic onions, pressed and grilled
A new favorite two tender maryland crab cakes with bistro sauce
Lightly seasoned and fried
Gulf shrimp in a coconut batter served with marmalade sauce
A fresh lake superior fillet, broiled
Tenderloin tips sauteed with onions, portabella mushrooms and marsala demi glace
An 8oz. strip steak, grilled to your liking and smothered with mushrooms, sauteed onions and swiss cheese
Breast of chicken with dried cherries and walnuts in a marsala cream sauce
Breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese
Tender breast medallions sauteed with wine, lemon and a touch of garlic
A customer favorite two medallions of beef tenderloin sauteed with wine, garlic and parsley
A broiled fresh fillet, with our citrus beurre blanc.
Lemon pepper, coated fillet on a bed of sauteed spinach, with citrus beurre blanc.
Two maryland crab cakes, served with bistro sauce
A creamy blend of italian cheeses and crumbled italian sausage baked until bubbly, topped with tuscan salsa, served with crunchy pita chips for dipping
Pepper crusted and seared, served rare with wasabi and balsamic glaze
Sauteed in garlic bacon butter with scallops and mushroom caps
With lemon and cocktail sauce
The traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette
Italian meats and cheeses served with a variety of accompaniments
Lightly coated and deep fried
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil
Four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce
Tenderloin tips sauteed with garlic and wine, served with garlic bread
Tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce
Gulf shrimp wrapped in bacon, cajun spiced and broiled
Sauteed with peppers and onions
Hand dipped and deep fried
Toasted tuscan bread with roma tomatoes, mozzarella and basil
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette.
Grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette
A tasty blend of chopped vegetables, lettuces and crushed flatbread in a balsamic viniagrette
Crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. White balsamic viniagrette
Dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken
With romaine, parmesan, housemade croutons and our own sammy caesar dressing
With our balsamic viniagrette
With peppers and onions. substitute one or both of the entree items for an additional charge of $3.00 per person per item
Tenderloin tips sauteed in wine, garlic and parsley. Substitute one or both of the entree items for an additional charge of $3.00 per person per item
Breast medallions sauteed with a lemon wine sauce. Substitute one or both of the entree items for an additional charge of $3.00 per person per item
Sauteed in a tomato mushroom wine sauce. substitute one or both of the entree items for an additional charge of $3.00 per person per item
Breast medallions in a parmigiana and egg batter, sauteed. Substitute one or both of the entree items for an additional charge of $3.00 per person per item
With lemon garlic herb butter. Substitute one or both of the entree items for an additional charge of $3.00 per person per item
Broiled. Substitute one or both of the entree items for an additional charge of $3.00 per person per item
Medallions of beef tenderloin sauteed with wine, garlic and parsley. Add an item for an additional charge of $4.00 per person
With a tomato mushroom sauce. Add an item for an additional charge of $4.00 per person
With a portabella marsala cream sauce. Add an item for an additional charge of $4.00 per person
Three per person with sun dried tomatoes, garlic and herbs. Add an item for an additional charge of $4.00 per person
Gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. Served on a nest of angel hair pasta
Roma tomatoes, onions, garlic, basil and oregano with your choice of pasta
Creamy parmesan sauce over fettuccini
Hand made and filled with meat, served with our savory tomato sauce
Cheese filled pasta purses, tossed in a creamy alfredo sauce with gorgonzola cheese, spinach and grilled chicken
Hope you're hungry penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked
Gluten free pasta with zucchini, yellow squash, bell peppers, red onion and tomatoes, tossed and sauteed with seasoned olive oil and topped with feta cheese.
Tender eggplant baked with two cheeses and served with spaghetti
Our savory tomato sauce with ground beef and your choice of pasta
Three of our delicious crab cakes served with bistro sauce
Broiled, citrus beurre blanc
Gulf shrimp in a coconut batter served with marmalade sauce
Roadhouse style, lightly floured and deep fried, drizzled with garlic butter if you like
Pan seared and served with a zucchini, squash, salami and feta cheese slaw topped with a dijon balsamic glaze
A pound and a half of these alaskan beauties. With drawn butter
A fresh lake superior fillet, broiled
Meaty pepper crusted ahi tuna seared rare, with wasabi and balsamic glaze
Lightly seasoned and fried
Lightly breaded and deep fried
Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce.
A beautiful half pound tail broiled, with drawn butter
A broiled half pound lobster tail and a 6 oz. petite filet mignon
Breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes
Breast of chicken with dried cherries and walnuts in a marsala cream sauce
A boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato
Sauteed with spinach, mushrooms and sun dried tomatoes in a demi cream
Sauteed with lemon, wine and sweet and hot peppers
Tender medallions sauteed with marsala and mushrooms
Tender medallions sauteed in wine and lemon
Breaded and fried, then baked with two cheeses and tomato sauce
With a parmesan and egg batter, sauteed and served with lemon
Medallions of beef tenderloin sauteed with wine, garlic and parsley
A center cut choice filet served with cabernet demi glace
A 16 ounce certified black angus center cut sirloin
Cut from the same loin as our new york strip. Served with our asiago mushroom marsala sauce.
A 20 oz. center cut. bone in ribeye, char grilled
With bacon or grilled onions
Sauteed and served with the pan juices
Herb marinated, with cabernet demi glace
Our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll
Two medallions on a sibley roll with the piccante sauce for dipping
Our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping
Fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce
Fresh baby spinach sauteed with garlic and olive oil
Our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream
Shredded potatoes pan fried 'til perfectly crispy
Sliced and brushed with olive oil then grilled
Asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled