McCormick & Schmick's Seafood & Steaks

Pepper jack cheese, bacon wrapped, fire roasted corn salsa, and onion strings.

Fire roasted corn salsa and lemon butter.

Horseradish and cocktail sauce.

Roasted tomato sauce and cilantro jalapeno aioli.

Orange horseradish marmalade and tropical fruit salsa.

Crispy pita chips and pico de gallo.

Avocado, mango, and orange vinaigrette.

Herbed goat cheese and balsamic drizzle.

Crab, shrimp and seafood stuffed, and Old Bay cream sauce.

Ahi tuna rare, pickled lipstick peppers and yuzo aioli.

Tomatoes, white wine, and herbs.

Potato, bacon, and clams.

Garlic croutons and sherry butter.

Bacon, blue cheese, tomatoes and green olives.

Garlic croutons and Parmesan cheese.

Toasted almonds, goat cheese and raspberry vinaigrette.

Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.

Blue cheese, diced tomatoes and bacon.

Garlic croutons and Parmesan cheese. Option to upgrade protein.

Tarragon ranch, blue cheese crumbles, bacon, avocado and diced tomato.

Seasonal vegetables, spiced pecans and goat cheese.

Fresh mozzarella, basil and balsamic reduction.

Savory vegetable soup and lump crab.

Pan-seared, Parmesan crusted, bacon, tomatoes, blue cheese, and balsamic vinaigrette.

Candied walnuts, goat cheese and Dijon dressing.

Bacon, blue cheese, tomatoes, Parmesan cheese, balsamic vinaigrette and chicken. Option upgrade to salmon or shrimp.

Crab, shrimp, brie, mashed potatoes, and seasonal vegetables.

Lemon caper butter, seasonal orzo, and seasonal vegetables.

Stir fry vegetables, jasmine rice, red pepper coulis, and fruit salsa.

Wasabi mashed potatoes, baby bok choy, and Mongolian pepper sauce.

Seared rare, sesame cucumber salad and sushi rice.

Roasted fingerling potatoes, sun dried tomato, spinach and herb broth.

Crab potato hash and sweet corn bisque.

Crabmeat saute, andouille mashed potatoes and sauteed spinach.

Lemon butter, seasonal orzo and seasonal vegetables.

Crabmeat saute, andouille mashed potatoes and spinach.

Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.

Crab meat sautee, andouille mashed potatoes and spinach.

Lemon caper butter, butternut squash orzo and seasonal vegetables.

Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.

Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.

Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta and lemon butter.

Roasted fingerlings, cipollini onions, Brussels sprouts and pancetta.

Roasted fingerlings, cipollini onions, Brussels sprouts, pancetta, and lemon butter.

King crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.

Udon noodles, stir-fry vegetables, edamame, and ginger miso broth.

Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.

Mushroom risotto, tomato confit and fresh herbs.

Lemon caper butter, seasonal orzo and seasonal vegetables.

Lemon caper butter, seasonal orzo and seasonal vegetables.

Pan seared, edamame, and pickled cucumbers.

Pan-seared with edamame and pickled cucumbers.

Roasted vegetables.

Roasted baby vegetables, scampi butter and salsa verde.

Simply grilled cobia, salsa verde, and roasted baby vegetables.

Sauteed lump blue crab, lemon butter sauce, mashed potatoes and seasonal vegetables.

Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed rice, and seasonal vegetables.

Crab, shrimp, brie, mashed potatoes, grilled asparagus and tomato dill butter.

Crab, shrimp, brie, mashed potatoes, and seasonal vegetables.

Vegetable orzo and saffron butter.

Lump crab, roasted red pepper, bacon, and mushroom spinach saute.

Simply grilled, vegetable ragout, basil pesto and tomatoes.

Mushroom risotto, tomato confit, and fresh herbs.

Beer battered, Chesapeake fries, coleslaw, and tartar sauce.

Chesapeake fries, coleslaw, and cocktail sauce.

Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.

Tomato Pesto, crab potato hash, sauteed spinach, and lemon butter.

Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.

Asparagus, mushrooms, artichokes and pesto cream sauce.

4 cheese sauce, diced tomatoes, and toasted breadcrumbs.

Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.

Linguini, garlic, white wine and fresh herbs.

Tuscan kale, bacon and avocado-cilantro lime puree.

Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.

Buttermilk fried, stuffed, scampi, seasonal orzo, and seasonal vegetables.

Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.

6 oz. filet mignon, garlic rosemary butter, crab stuffed shrimp, and seasonal vegetables.

Tender beef medallions, bordelaise sauce and steamed lobster tail.

Tender beef medallions, Bordelaise sauce, split king crab claws and roasted potatoes.

Roasted baby vegetables, steak butter and salsa verde.

Roasted baby vegetables, steak butter and salsa verde.

Roasted baby vegetables, steak butter and salsa verde.

Roasted mushrooms, spinach saute, and bordelaise sauce.

Mushrooms, fontina cheese, red onion aioli, and french fries.

Pan roasted mushrooms, bell peppers, and Cajun cream sauce.

Seasonal vegetables and garlic rosemary butter.

Grilled corn and mashed potatoes.

Mashed potatoes, natural au jus, and seasonal vegetables.

6 oz., seasonal vegetables, and garlic rosemary butter.

Maple bacon mac and cheese.

Lemon caper butter and linguini Alfredo.

Garlic rosemary butter.

Sherry lobster cream.

Garlic rosemary butter and fresh herbs.

Cotija cheese, queso fresco, and cayenne pepper.

Green beans and bacon apple vinaigrette.

Parmesan cheese, buttered bread crumbs, and garlic.

Garlic rosemary butter and fresh herbs.

Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.

Crab, shrimp and seafood stuffed with Old bay cream sauce.

Roasted tomato sauce and cilantro jalapeno aioli.

Pepper jack cheese, bacon wrapped, fire roasted corn salsa and onion strings.

Fire roasted corn salsa and lemon butter.

Orange horseradish marmalade and tropical fruit salsa.

Horseradish and cocktail sauce.

Avocado, mango and orange vinaigrette.

Tomatoes, white wine and herbs.

Ahi tuna rare, pickled lipstick peppers and yuzo aioli.

Herbed goat cheese and balsamic drizzle.

Crispy pita chips and pico de gallo.

Potato, bacon, and clams.

Garlic croutons and sherry butter.

Bacon, blue cheese, tomatoes, and green olives.

Garlic croutons and Parmesan cheese.

Candied walnuts, blue cheese crumbles, and balsamic vinaigrette.

Blue cheese, diced tomatoes and bacon.

Red and yellow beets, manchego, toasted pumpkin seeds, and pumpkin seed vinaigrette.

Garlic croutons and Parmesan cheese.

Lump crab, fire roasted corn, and chilli oil.

Summer vegetables, spiced pecans, and goat cheese.

Savory vegetable soup and lump crab.

Shrimp, crab, and andouille sausage.

Candied walnuts, goat cheese, and Dijon dressing.

Fuji apples, spiced pecans, feta, and warm bacon apple vinaigrette.

Toasted almonds, goat cheese, and raspberry vinaigrette.

Pan-seared, Parmesan crusted, bacon, tomatoes, blue cheese, and balsamic vinaigrette.

Garlic croutons, Parmesan cheese, and chicken. Optional upgrade to salmon or calamari.

Bacon, blue cheese, tomatoes, Parmesan cheese, balsamic vinaigrette, and chicken. Optional upgrade to salmon or shrimp.

Napa cabbage, carrots, snow peas, jicama, crisp wontons, peanuts, and sesame ranch dressing.

Tarragon ranch, blue cheese crumbles, bacon, avocado, and diced tomato.

Roasted corn salsa, avocado, and cilantro dressing.

Ahi tuna, spicy kung pao sauce, bibb lettuce, and sweet and spicy peanuts.

Iceberg, blue cheese crumbles, bell peppers, jicama, onions, ranch.

Tarragon ranch, blue cheese crumbles, bacon, avocado, and diced tomato.

Garlic croutons, Parmesan cheese, and chicken. Optional upgrade to salmon or calamari.

Crab, shrimp, brie, mashed potatoes, and seasonal vegetables.

Lemon caper butter, seasonal orzo, and seasonal vegetables.

Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.

Stir fry vegetables, jasmine rice, red pepper coulis and fruit salsa.

Seared rare, sesame cucumber salad, and sushi rice.

Wasabi mashed potatoes, baby bok choy, and Mongolian pepper sauce.

Roasted fingerlings, cipollini onions, brussel sprouts and pancetta.

Crab potato hash and sweet corn bisque.

Crabmeat saute, lemon butter, andouille mashed potatoes and sauteed spinach.

Lemon butter, seasonal squash orzo, and seasonal vegetables.

Crabmeat saute, andouille mashed potatoes and spinach.

Jamaican rum butter, tropical fruit salsa, sweet potato couscous and seasonal vegetables.

Blackberry and raspberry reduction, roasted potatoes, and seasonal vegetables.

Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice and seasonal vegetables.

Grilled cobia, shrimp scampi, salsa verde, and roasted baby vegetables.

Pan-seared with edamame and pickled cucumbers.

Roasted vegetables.

Roasted baby vegetables, scampi butter and salsa verde.

Saffron butter and summer vegetable orzo.

Simply grilled cobia, salsa verde, and roasted baby vegetables.

Tomatillo salsa, sweet peppers and onions, pico de gallo, and black beans.

Sauteed shrimp, roasted mushrooms, tomatoes, avocado, steamed white rice, and seasonal vegetables.

Pan roasted mushrooms, bell peppers, and Cajun cream sauce.

Chesapeake fries, coleslaw, and cocktail sauce.

Shrimp and lump crab stuffing, red pepper white cheddar mash, and seasonal vegetables.

Beer battered, Chesapeake fries, coleslaw, and tartar sauce.

Mushrooms, peppers, black pepper fettucini, and Cajun cream sauce.

Spicy roasted tomato sauce, pancetta, linguine pasta, and white wine cream sauce.

Cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, and black beans.

Mushrooms, asparagus, hazelnuts, raspberries, lemon cream sauce, white rice, and seasonal vegetables.

Asparagus, mushrooms, artichokes, and pesto cream sauce.

4 cheese sauce, diced tomatoes, and toasted breadcrumbs.

Pepper jack cheese, bacon wrapped, bourbon BBQ sauce, andouille cheese grits, fire roasted corn salsa, and onion strings.

Andouille sausage, poblano grits, cheddar and pepper jack cheese, chipotle BBQ sauce, and fire roasted corn.

Roasted baby vegetables, steak butter and salsa verde.

Liguini, garlic, white wine, and fresh herbs.

Brioche garlic rosemary bun, malt vinegar aioli, lettuce, coleslaw, french fries.

King Crab, shrimp, clams, mussels, calamari, cod, white wine and garlic bread.

Lemon butter, fire roasted corn salsa, seasonal orzo, and seasonal vegetables.

Lemon caper butter and linguini alfredo.

Roasted mushrooms, peas, spinach, smoked cream, garlic, chili flakes, Parmesan cheese, and marinated tomato salad.

Roasted corn hash, Tuscan kale, bacon, and avocado cilantro lime puree.

Pancetta, peas, Parmesan cheese, and tomato Alfredo sauce.

Mushrooms, fontina cheese, red onion aioli, and french fries.

Cheddar cheese, lettuce, tomato, onion, and french fries.

Roasted poblano tartar sauce, Chesapeake fries, and coleslaw.

Bacon jam, onion rings, blue cheese, A1 aioli, arugula, and french fries.

Bacon, poblano tartar, pepper jack, cheddar cheese, lettuce, tomato, and french fries.

Arugula, roasted red onion aioli, fontina cheese, portobello mushroom, ciabatta roll, tomato, and french fries.

Bacon, roasted red peppers, Gruyere cheese, and french fries.

Garlic rosemary ciabatta roll, fontina cheese, roasted red onion aioli, lettuce, tomato, and french fries.

Bacon jam, cheddar, arugula, garlic aioli, pickled red onions, and french fries.

Butter toasted roll, Chesapeake fries, and coleslaw.

Peppered bacon, avocado ,tomatoes and red onion aioli. Served with french fries and housemade pickles.

Bacon, arugula, tomato, and avocado.

Tomato chutney, avocado, arugula and manchego cheese.

Porcini dusted, peppered bacon, fontina, bacon mayo, red onion marmalade, and french fries.

Boursin, wild mushroom, marinated tomatoes, arugula, and french fries.

Malt vinegar aioli, lettuce, coleslaw, and french fries. Served on a brioche garlic rosemary bun.

Bacon, poblano tartar sauce, pepper jack, cheddar cheese, lettuce, tomato and french fries.

Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.

Buttermilk fried, stuffed, and scampi with butternut squash orzo.

Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, and seasonal vegetables.

Braised short rib, scallops, lemon butter, mashed potatoes, and seasonal vegetables.

Roasted baby vegetables, steak butter, and salsa verde.

Roasted baby vegetables, steak butter and salsa verde.

Center cut 13 oz., roasted baby vegetables, steak butter and salsa verde.

Roasted mushroom, spinach saute, and Bordelaise sauce.

Seasonal vegetables and garlic rosemary butter.

Grilled corn and mashed potatoes.

6 oz., seasonal vegetables, and garlic rosemary butter.

Lemon caper butter and linguini Alfredo.

Garlic rosemary butter.

Sherry lobster cream.

Garlic rosemary butter and fresh herbs.

Cotija cheese, queso fresco, and cayenne pepper.

Bacon apple vinaigrette.

Roasted garlic, green onions, and bacon.

Parmesan cheese, buttered bread crumbs, and garlic.

Roasted fingerlings, cipollini onions, pancetta, and balsamic glaze.

Roasted red and yellow beets, cipollini onions, asparagus, and black pepper horseradish sauce.

White wine, shallots and garlic.

Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.

Cream Cheese Filling, Baked in an Oreo Cookie Crumb Crust with Seasonal Berries.

Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.

Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.