Tossed with sauteed Kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce. Gluten-free.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, extra virgin olive oil, and balsamic drizzle. Gluten-free.

Served with Loccino's own marinara sauce.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers, and mushrooms. Gluten-free.

Funghi portabella, calamari fritti and toasted ravioli. Serves 4.

Call restaurant for the daily soup selection.

When available.

Crisp mixed greens with tomatoes, onions, cucumbers and croutons.

Tomatoes, Gorgonzola cheese, bacon, eggs, and blue cheese dressing. Gluten-free.

Crisp romaine lettuce, croutons, Parmesan cheese and house-made Caesar dressing.

Crisp mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions, and our house-made Italian dressing. Gluten-free.

Greek salad chopped. Gluten-free.

Tomatoes, Gorgonzola cheese, and toasted almonds served with vinaigrette dressing. Gluten-free.

Fresh spring mix topped with grilled salmon, roasted almonds, Gorgonzola cheese and dried cranberries served with raspberry vinaigrette. Gluten free.

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes, and sliced hard-boiled eggs served with our house Italian dressing with a touch of ranch dressing. Gluten-free.

Tomatoes, Gorgonzola cheese and toasted almonds served with vinaigrette dressing. Gluten free.

Crisp romaine lettuce, croutons, Parmesan cheese and house-made Caesar dressing.

Greek salad chopped. Gluten free.

Crisp mixed greens with tomatoes, onions, cucumbers and croutons.

Crisp mixed greens, Feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing. Gluten free.

Tomatoes, Gorgonzola cheese, bacon, eggs, and balsamic vinaigrette dressing. Gluten free.

Sliced tomatoes, basil, mozzarella and olive oil.

Pepperoni, mushrooms and mozzarella.

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Chicken, red onion, green pepper, bbq sauce, mozzarella.

Mozzarella, roasted garlic, sun-dried tomatoes, artichokes, feta and arugula with garlic and olive oil based sauce

Salmon broiled and topped with a light lemon dill sauce. Served with basmati rice and vegetable of the day.

Served with lettuce, tomato, pickle and french fries. Add Swiss, American, provolone, mushrooms or bacon for an additional charge.

Chicken Parmesan, lasagna and fettuccine Alfredo.

Spaghetti topped with our meat sauce.

Italian cheese-stuffed tortellini in our creamy palomino sauce with grilled chicken.

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce.

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.

A rich creamy Alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli.

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.

Breaded eggplant, marinara sauce, and 4 cheeses.

Lightly breaded veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded chicken sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded sauteed chicken with capers and mushrooms in lemon wine sauce.

Lightly breaded sauteed veal with capers and mushrooms in lemon wine sauce.

Lightly breaded sauteed chicken topped with marinara sauce and baked cheese.

Lightly breaded sauteed veal topped with marinara sauce and baked cheese.

Lightly breaded sauteed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach and sprinkled cheese served over a bed of linguini.

Lightly breaded sauteed chicken in garlic and olive oil with mushrooms, plum tomatoes, spinach and sprinkled cheese served over a bed of linguini.

Great lakes filet of white fish broiled with white wine, lemon, and Italian seasoning. Served with basmati rice and vegetable medley. Gluten-free.

Lightly breaded sauteed lake perch over garlic mashed potatoes topped with a lemon wine cream sauce and capers. Served with asparagus spears.

8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley. Gluten-free.

12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and vegetable medley. Gluten-free.

Tossed with sauteed Kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce. Gluten-free.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Guiseppe sauce.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Served with Loccino's marinara sauce.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, extra virgin olive oil, and balsamic drizzle. Gluten-free.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers, and mushrooms. Gluten-free.

Call restaurant for the daily soup selection.

When available.

Crisp mixed greens with tomatoes, onions, cucumbers and croutons.

Tomatoes, Gorgonzola cheese, bacon, eggs, and blue cheese dressing. Gluten-free.

Crisp romaine lettuce, croutons, Parmesan cheese and our house-made Caesar dressing.

Crisp mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions, and our house-made Italian dressing. Gluten-free.

Tomatoes, Gorgonzola cheese, and roasted almonds served with balsamic vinaigrette dressing. Gluten-free.

Greek salad chopped. Gluten free.

Fresh spring mix topped with grilled salmon, roasted almonds, Gorgonzola cheese and dried cranberries served with raspberry vinaigrette. Gluten-free.

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes, and sliced hard-boiled eggs served with our house Italian dressing with a touch of ranch dressing. Gluten-free.

Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese, and cucumber served with balsamic vinaigrette dressing. Gluten-free.

Served with lettuce, tomato and pickle on a handcrafted Artisan roll. Add-ons for an additional charge.

Pan-seared beef tenderloin with grilled mushrooms, onions, and provolone on a hand crafted artisan roll.

Hand breaded fried eggplant topped with sauteed peppers, onions, mushrooms, and broccoli provolone cheese and pesto mayonnaise.

Topped with sauteed mushrooms and onions on house-made bread.

Spaghetti topped with our meat sauce.

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce.

Italian cheese-stuffed tortellini in our creamy palomino sauce with grilled chicken.

Shrimp, scallops, and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.

A rich creamy Alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli.

Please contact the restaurant for ravioli of the day.

Breaded eggplant, marinara sauce, and 4 cheeses.

Lightly breaded veal medallions sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded chicken sauteed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded sauteed chicken with capers and mushrooms in lemon wine sauce.

Lightly breaded sauteed veal with capers and mushrooms in lemon wine sauce.

Lightly breaded sauteed chicken topped with marinara sauce and baked cheese.

Lightly breaded sauteed veal topped with marinara sauce and baked cheese.

Lightly breaded sauteed Lake perch over garlic mashed potatoes topped with a lemon wine cream sauce and capers. Served with asparagus spears.

Fresh filet of salmon broiled and topped with a light lemon dill sauce. Served with vegetable of the day.

Great Lakes filet of white fish broiled with white wine, lemon, and Italian seasoning. Served with vegetable medley. Gluten-free.

6 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley. Gluten-free.

10 oz. NY strip steak served with zip sauce, garlic mashed potatoes, and vegetable medley. Gluten-free.

Sliced tomatoes, basil, mozzarella cheese and olive oil.

Pepperoni, mushrooms and mozzarella.

Portabella mushrooms, spinach, tomatoes, fresh garlic and mozzarella.

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Mozzarella, roasted garlic, sun-dried tomatoes, artichokes, feta and arugula with garlic and olive oil based sauce.

New York cheesecake with a layer dark fudge covered in a silky caramel sauce garnished with chopped pecans.

Refreshing lemon cream fills this delightful cream cake, which is topped with cake crumbs and a dusting of sugar.

Three layers loaded with shredded carrots, pecans, crushed pineapple, finished with cream cheese icing and garnished with pecans.

A light and flavorful traditional Italian dessert, creamy mascarpone cheese filling an ladyfingers soaked in espresso with a touch of liqueur, crowned with a dusting of cocoa powder.