Chang Thai

Crispy fried spring roll stuffed with cabbage, carrot, bean-thread noodles and ground chicken. Served with house plum sauce.

Crispy fried spring roll stuffed with cabbage, carrot and bean-thread noodles. Served with house plum sauce.

Crispy fried shrimp roll stuffed with shrimp, cabbage, carrot and bean-thread noodles. Served with house plum sauce.

Crispy fired egg roll stuffed with pork or chicken, cabbage, onion, carrot and celery. Served with house plum sauce.

Spring roll stuffed with chicken, shrimp, bean-thread noodles, lettuce, cucumber, carrot, sweet basil leave and cilantro, sprinkled with ground peanut. Served with house plum and peanut sauce.

Golden fried tofu, sprinkled with ground peanut. Served with house plum sauce.

Golden fried chicken wings in special spicy seasoning. Served with house sauce.

Crispy fried wonton skin stuffed with crabmeat, cream cheese and sweet onion. Served with house plum sauce.

Ground chicken and shrimp wrapped with deep-fried tasty and crispy wonton skin. Served with house plum sauce.

Crispy fried puffed pastry filled with ground chicken, potato, sweet onion and curry powder. Served with cucumber salad dressing.

Golden fried lightly breaded calamari. Served with house plum sauce.

Grilled marinated chicken on a skewer. Served with peanut sauce and cucumber salad.

Crispy fried soft shell crab in tempura batter on a bed of crispy noodles. Served with house plum sauce.

Golden fried ground fish, green bean with Thai curry. Served with ground peanut cucumber sauce.

Golden fried butterfly shrimp in fried taro basket. Served with lettuce, purple cabbage, carrot and house dressing.

Sauteed chicken with red dates, water chestnut, ginkgo and cashew nut in taro basket.

Thai spicy and sour soup. Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leave, mushroom, tomato, lime juice, onion and scallion.

Thai spicy and sour soup. Ubiquitous Thai soup laced with lemongrass, chili, kaffir lime leave, mushroom, tomato, lime juice, onion and scallion.

Thai coconut creamy soup. Thai coconut milk broth laced with galangal, chili, kaffir lime leave, mushroom, lime juice, onion and scallion.

Thai coconut creamy soup. Thai coconut milk broth laced with galangal, chili, kaffir lime leave, mushroom, lime juice, onion and scallion.

Chicken and shrimp stuffed wonton with mixed vegetables and scallion.

Bean-thread noodles and tofu with mixed vegetables and scallion in clear broth.

Fried onion, mushroom and scallion in clear broth.

Bamboo shoots, tofu and chili in hot and sour broth. Hot and spicy.

No meat, Thai style egg noodles in spicy broth with seasonings. Hot and spicy.

Sliced grilled beef, mixed with scallion, onion, chili, tomato, bell pepper, carrot and cucumber in chili-lime flavored sauce.

Shrimp, scallop, squid and crabmeat, mixed with scallion, onion, chili, tomato, bell peppers, carrot and cucumber in chili lime sauce.

Ground chicken, shrimp, bean-thread noodles, scallion, onion, bell peppers, carrot and dried chili flake and in chili-lime flavored sauce.

Ground chicken, fish tofu, veggie ball, Thai style egg noodles, scallion, onion, carrot and dried chili flake and in chili-lime flavored sauce.

Green apple, carrot, tomato, scallion, crunchy nut, dried chili flake and shrimp in chili-lime flavored sauce.

Papaya, carrot, green bean and tomato topped with peanut in house sauce.

Lettuce, carrot, purple cabbage, boiled egg, tofu and cucumber topped with peanut sauce.

Lettuce, carrot, purple cabbage and cucumber topped with ginger dressing.

Ground chicken, mixed with shredded ginger, crunchy nuts, scallion, onion and dried chili flake in chili-lime flavored sauce.

Ground chicken, beef or pork, roasted rice, scallion, onion, kaffir lime leave, mint leave and ground-dried hot pepper with lime juice.

Blended of dry roasted Thai chillies, herbs, bamboo shoots, carrots, mushrooms, green beans, sweet basil leaves, bell peppers and coconut milk with choice of meat. Hot and spicy.

Blended of Thai chilies, herbs, bamboo shoots, carrots, eggplants, sweet basil leaves, bell peppers and coconut milk with choice of meat. Hot and spicy.

Blended of sweet curry paste, kaffir-lime leaves, bell peppers, coconut cream with choice of meat and sprinkled with crushed peanuts and served over steamed mixed vegetables. Hot and spicy.

Blended of Indian style curry paste, coconut cream, potatoes, onions and peanuts with choice of meat. Hot and spicy.

Yellow curry. Blended Thai chillies, herbs, potatoes, onions, coconut cream and yellow curry powder with choice of meat. Hot and spicy.

Blended of red curry, bell peppers, eggplants, bamboo shoots, sweet basil leaves, rhizome and coconut cream with choice of meat. Hot and spicy.

Steamed broccoli and cabbage topped with peanut sauce and choice of meat.

Blended of red curry, pumpkins, bell peppers, sweet basil leaves and choice of meat.

Sauteed slice meat with sweet basil leaves, chilies, crushed garlic, onions, scallions and bell peppers in light brown sauce.

Sauteed sliced meat with eggplants, onions, scallions, bell peppers and sweet basil leaves in house spicy soy bean sauce. Hot and spicy.

Sauteed sliced meat with hot curry, eggplants, green beans, bamboo shoots, rhizome, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms. Hot and spicy.

Sauteed slice meat with crushed garlic, and black pepper sauce and served over steamed mixed vegetables.

Sauteed sliced meat with shredded ginger, onions, scallions, carrots, bell peppers and mushrooms in black bean sauce.

Sauteed sliced meat with shredded ginger, onions, scallions, bell peppers, carrots, water chestnut and snow peas in light brown sauce.

Sauteed sliced meat with mixed vegetables, mushrooms, baby corn, carrots, broccoli, snow peas, bean sprouts, water chestnut, bell peppers, green beans, onions and scallions in light brown sauce.

Sauteed sliced meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions and bell peppers in house special sweet and sour sauce.

Sauteed sliced meat with green beans in hot curry sauce. Hot and spicy.

Sauteed sliced meat onions, scallions and bell peppers in sweet chili paste sauce. Hot and spicy.

Fried egg with pea-carrots, onion and choice of meat.

Steamed white rice stir-fried with Chinese sausages, roasted pork, water chestnut, ginkgo, shiitake mushrooms, pea-carrots and eggs in light brown sauce.

Sauteed chicken in house special sauce and cashew nuts and served over steamed mixed vegetables.

Steamed seafood, sweet basil leaves, eggs, coconut milk and curry paste stuffed in coconut husk. Allow extra cooking time.

Steamed white rice stir-fried with scallions, onions, tomatoes, pea-carrots and eggs in light brown sauce and lemon on the side.

Steamed white rice stir-fried with sweet basil leaves, onions, scallions, chilies,crushed garlic and bell peppers in house spicy light brown sauce.

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea-carrots and eggs in yellow curry powder.

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea-carrots and eggs in light brown sauce.

The most famous stir-fried Thai rice noodle dish with eggs, scallions and bean sprouts, sprinkled with ground peanuts and lime on the side.

Stir-fried bean-thread noodles with eggs, scallions, onions, mushrooms, baby corn, carrots and bean sprouts in light brown sauce.

Stir-fried wide-flat rice noodle with broccoli, carrots and eggs in special sweet brown sauce topped with bean sprouts.

Pad kee mow. Stir-fried wide-flat noodles with eggs, sweet basil leaves, chilies, onions, scallions, bean sprouts and bell peppers in house spicy brown sauce.

Pan-fried wide-flat noodles topped with sauteed broccoli, carrots, mushrooms and baby corn in house special brown gravy.

Curry noodles. Northern Thai rice noodles or egg noodles dish with cabbage and bean sprouts in house curry sauce, topped with pickle mustard green, scallions, dried red onions and lemon on the side.

Steamed rice noodles with scallions and bean sprouts topped with crushed peanuts and fried garlic in light brown sauce.

Steamed rice noodles and bean sprouts in broth, topped with scallions, crushed peanuts and garlic.

Steamed egg noodles with roasted pork, scallions, bean sprouts in light brown sauce and topped with crushed peanut and fried garlic.

Crispy duck in a blend of dry roasted Thai chili-red curry sauce, herbs and coconut milk, with pineapples, tomatoes and green apples. Hot and spicy.

Golden-fried boneless half duck on steamed mixed vegetables and topped with house chili sauce.

Golden-fried boneless half duck on steamed mixed vegetables and topped with sweet basil sauce.

Stir-fried with crisp boneless duck on steamed mixed vegetables and topped with house ginger sauce.

Catfish fillet, stir-fried with hot curry, eggplants, kaffir lime leaves, bell peppers and rhizome. Hot and spicy.

Deep-fried red snapper fish, topped with fresh fried garlic, bell peppers in special red sauce. Hot and spicy.

Golden-fried fillet of fish on steamed mixed vegetables and topped with house chili sauce.

Blended of dry roasted Thai chillies, herbs, bamboo shoots, carrots, mushrooms, green beans, sweet basil leaves, bell peppers and coconut milk with choice of meat. Hot and spicy.

Blended of Thai chilies, herbs, bamboo shoots, carrots, eggplants, sweet basil leaves, bell peppers and coconut milk with choice of meat. Hot and spicy.

Blended of sweet curry paste, kaffir-lime leaves, bell peppers, coconut cream with choice of meat and sprinkled with crushed peanuts and served over steamed mixed vegetables. Hot and spicy.

Blended of Indian style curry paste, coconut cream, potatoes, onions and peanuts with choice of meat. Hot and spicy.

Blended of Thai chillies, herbs, potatoes, onions, coconut cream and yellow curry powder with choice of meat. Hot and spicy.

Blended of red curry, bell peppers, eggplants, bamboo shoots, sweet basil leaves, rhizome and coconut cream with choice of meat. Hot and spicy.

Steamed broccoli and cabbage topped with peanut sauce and choice of meat.

Blended of red curry, pumpkins, bell peppers, sweet basil leaves and choice of meat.

Pad kra prow. Sauteed slice meat with sweet basil leaves, chilies, crushed garlic, onions, scallions and bell peppers in light brown sauce.

Pad eggplant. Sauteed sliced meat with eggplants, onions, scallions, bell peppers and sweet basil leaves in house spicy soy bean sauce. Hot and spicy.

Sauteed sliced meat with hot curry, eggplants, green beans, bamboo shoots, rhizome, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms. Hot and spicy.

Sauteed slice meat with crushed garlic, and black pepper sauce and served over steamed mixed vegetables.

Sauteed sliced meat with shredded ginger, onions, scallions, carrots, bell peppers and mushrooms in black bean sauce.

Sauteed sliced meat with shredded ginger, onions, scallions, bell peppers, carrots, water chestnut and snow peas in light brown sauce.

Sauteed sliced meat with mixed vegetables, mushrooms, baby corn, carrots, broccoli, snow peas, bean sprouts, water chestnut, bell peppers, green beans, onions and scallions in light brown sauce.

Sauteed sliced meat with tomatoes, cucumbers, pineapples, carrots, onions, scallions and bell peppers in house special sweet and sour sauce.

Sauteed sliced meat with green beans in hot curry sauce. Hot and spicy.

Sauteed sliced meat onions, scallions and bell peppers in sweet chili paste sauce. Hot and spicy.

Fried egg with pea-carrots, onion and choice of meat.

The most famous stir-fried Thai rice noodle dish with eggs, scallions and bean sprouts, sprinkled with ground peanuts and lime on the side.

Stir-fried bean-thread noodles with eggs, scallions, onions, mushrooms, baby corn, carrots and bean sprouts in light brown sauce.

Stir-fried wide-flat rice noodle with broccoli, carrots and eggs in special sweet brown sauce topped with bean sprouts.

Pad kee mow. Stir-fried wide-flat noodles with eggs, sweet basil leaves, chilies, onions, scallions, bean sprouts and bell peppers in house spicy brown sauce.

Pan-fried wide-flat noodles topped with sauteed broccoli, carrots, mushrooms and baby corn in house special brown gravy.

Curry noodles. Northern Thai rice noodles or egg noodles dish with cabbage and bean sprouts in house curry sauce, topped with pickle mustard green, scallions, dried red onions and lemon on the side.

Steamed rice noodles with scallions and bean sprouts topped with crushed peanuts and fried garlic in light brown sauce.

Steamed rice noodles and bean sprouts in broth, topped with scallions, crushed peanuts and garlic.

Egg noodles with roasted pork. Steamed egg noodles with roasted pork, scallions, bean sprouts in light brown sauce and topped with crushed peanut and fried garlic.

Steamed white rice stir-fried with scallions, onions, tomatoes, pea-carrots and eggs in light brown sauce and lemon on the side.

Steamed white rice stir-fried with sweet basil leaves, onions, scallions, chilies,crushed garlic and bell peppers in house spicy light brown sauce.

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea-carrots and eggs in yellow curry powder.

Steamed white rice stir-fried with pineapples, cashew nuts, scallions, onions, pea-carrots and eggs in light brown sauce.

Taro, pumpkin and panda balls in coconut cream.

Baked taro custard.