Traditional Thai soup comes with mushroom and onion flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomatoes.

Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

We serve Hot & Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.

We serve Hot & Sour Soup or Cabbage Soup every other day. Please call the restaurant for information before placing your order.

Green apple strips, honey roasted peanuts, and shredded coconut tossed in a sweet vinaigrette served over lettuce.

Vermicelli noodles mixed bell pepper, shredded cabbage, Thai basil, and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots and crispy fried wontons, served cold.

Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, and cabbage tossed with tamarind dressing garnished with basil and cilantro.

Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodles wrapped in fresh rice paper served with sweet chili sauce. Gluten-free.

Bean thread noodles, minced chicken, carrot, bean sprouts, green onion, and cilantro wrapped in crispy rice paper served with sweet chili sauce. Gluten-free.

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

Crispy fried tofu served with plum sauce.

Crispy wontons wrapped with pork and vegetables served with sweet sesame soy sauce.

Crispy chicken wings stir-fried with onion, garlic, jalapeno pepper, and bell pepper in sweet chili sauce. Spicy.

Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.

Tiger shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

Chopped water chestnut, onion, green onion, and cilantro served with iceberg lettuce.

Crispy squid seasoned with 5 pieces, stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Spicy. Gluten-free.

Seasoned with 5 spices stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Gluten-free. Spicy.

Sampler of 2 spring rolls, 2 crab cheeses, and 2 crispy shrimps served with plum sauce.

Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro, and jalapeno. Drizzled with creamy sweet chili sauce. Spicy.

Rice noodle soup with beef meatball, tripe, tendon, brisket, and rare beef. Garnished with bean sprouts, onion, green onion, lemon, and Thai basil.

Rice noodle soup with beef meatballs and well done beef. Served with bean sprouts, onion, green onion, lemon, and Thai basil.

Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, and Chinese broccoli garnished with onion, cilantro, and crispy fried onions in a savory pork broth.

Fresh egg noodle with crispy duck and choy topped with onion, green onion, cilantro, and crispy fried onions in a savory duck broth.

Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galanga, and poured over vermicelli noodles. Soup is garnished with cabbage, carrots, bean sprouts, crispy noodles, and Thai basil. Spicy.

BBQ pork and spring roll over a bowl of vermicelli noodles top with crushed peanuts, bean sprouts, cucumber, Thai basil, pickled carrot, and daikon. Served cold with a sweet chili vinaigrette sauce. Spicy.

Bell pepper, onion, and green onion in a tangy orange sauce. Spicy.

Broccoli, baby corn, pea pods, carrots, water chestnut, and cabbage in a savory brown sauce.

Bell pepper, water chestnut, onion, green onion, and garlic in a savory brown sauce. Spicy.

Fresh Thai basil, bell pepper, mushroom, onion, and green onion in a savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion in a savory brown sauce.

Broccoli, baby corn, pea pods, carrots, cabbage, and water chestnut in Thai peanut sauce. Spicy.

Choice of meat stir-fried with sauteed garlic, green onion, onion, and black pepper over a bed of lettuce. Spicy.

Crispy battered chicken with carrots, broccoli, and pineapple in a tangy sweet and sour sauce sprinkled with sesame seeds.

Crispy battered chicken with mango, onion, bell pepper, and garlic in tangy sweet chili sauce.

Stripe steak served with stir-fried bell pepper, tomato, and dry chili in a rich tangy teriyaki sauce. Spicy. *Consuming raw or undercooked meats may cause risk of food borne illness.

Bell pepper and bamboo strip in red coconut curry sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce.

Bell pepper, bamboo slice and mushroom in red curry sauce.

Bell pepper, peas, and eggplant in green coconut curry sauce. Spicy.

String beans in Prik Khing curry sauce.

Bell pepper, carrots, and fried potato in pa nang curry sauce. Spicy.

Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Spicy.

Cashew nuts, baby corn, tomato, carrots, green onion, and pea pods in red coconut curry sauce. Spicy.

Fried potato, bell pepper, and onion in yellow coconut curry sauce.

Fried potatoes in mus sa mun coconut curry. Spicy.

Thai-style fried rice with peas, carrots, onion, green onion, and egg.

Thai-style fried rice with broccoli and egg. Spicy.

Thai-style fried rice broccoli, pea pods, chili paste, and egg. Spicy.

Thai-style fried rice, string beans, bell pepper, Thai basil, and egg.

Thai-style fried rice seasoned with curry powder, stir-fried with pineapple, cashew nuts, tomato, peas, carrots, onion, green onion, and egg. Spicy.

Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh bean sprouts, crushed peanuts, and lemon wedge.

Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh bean sprouts and crushed peanut. Spicy.

Wok-tossed large rice noodles with bean sprouts, green onion, lettuce, and egg in lite garlic soy sauce.

Wok-tossed large noodles with broccoli and egg in a sweet soya sauce.

Wok-tossed bean thread noodles with pea pods, green onion, onion, and egg in a lite garlic soya sauce. No longer served with rice on side.

Wok-tossed large rice noodles with wine, bean sprouts, bell pepper, green onion, and egg. Spicy.

Wok-tossed fresh noodles with pea pods, baby corn, carrot, onion, and egg in a lite garlic soya sauce.

Wok-tossed large noodles with broccoli and egg in a cheesy curry sauce.

Wok-tossed wide rice noodles with carrot, bean sprouts, pea pods, and egg in a peanut sauce. Spicy.

Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with sesame seed.

Wok-tossed large rice noodles with broccoli and Chinese broccoli in soya bean gravy.

Wok-tossed large noodles with basil, bell pepper, onion, and egg in a fragrant ka ree powder. Spicy.

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pods, baby corn, and water chestnut in a savory brown sauce.

Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

Served over bell pepper, bamboo strips, mushrooms, and eggplant in red curry sauce. Spicy.

Served over bell pepper, bamboo strip, mushroom, and eggplant in red curry sauce. Spicy.

Served over bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served with bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.

Served over bell peppers, cucumber, tomato, pineapple, onion and green onions in sweet & sour sauce.

Roasted duck with broccoli, pea pods, baby corn, water chestnut, and carrots in a savory brown sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. Spicy.

Roasted duck with bell pepper, bamboo strips, eggplant, water chestnut, and pineapple in red coconut curry sauce. Spicy.

Deep-fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Garnished with shredded coconut and a wafer stick.

Garnished with a wafer stick.

Served with vanilla ice cream and drizzled with honey.

Syrup flavored slushy with tapioca pearls at the bottom.